The Eagle DOS10108-16/4 Overshelf Table Mount is a commercial-grade, stainless steel accessory designed for precise organization and efficient workflow in foodservice operations. Measuring 108 inches in width, 10 inches in depth, and 30 inches in height, this double-deck overshelf features a robust all-welded construction with a rolled edge on the front and rear panels, along with turned-down sides for safety. Its designed to be mounted securely on tables or workstations, making it ideal for busy kitchens requiring streamlined storage solutions. Constructed from 16-gauge stainless steel, it combines durability and corrosion resistance, suitable for high-volume restaurant, cafeteria, or catering environments. The overshelf's technical specs include a 12-inch shelf spacing, a tubular 1-inch diameter stainless steel base legs, and NSF compliance for safe food contact and sanitation. The unit ships fully assembled, facilitating immediate installation and use in demanding foodservice settings.
Top Eagle DOS10108-16/4 Features
This overshelf provides a double-deck surface with a front and rear rolled edge, ensuring secure placement of utensils and tools. Its double shelf design optimizes vertical storage space, allowing for organized stacking of supplies. Made from all-welded 16/430 stainless steel, it offers excellent durability and corrosion resistance, suitable for frequent cleaning. The 12-inch shelf spacing accommodates various kitchen accessories, while turned-down sides facilitate safety and ease of cleaning. The 1-inch stainless steel tubular base legs provide structural stability, supporting high workloads. Its NSF-approved construction ensures food safety and sanitation compliance, making it a reliable addition to commercial kitchen environments.
- Corrosion-resistant 16-gauge stainless steel construction for durability and food safety.
- Double-deck design with 12" shelf spacing optimizes vertical storage capacity.
- Rolled edges and turned-down sides enhance safety and ease cleaning.
- Universal table mount with 1" tubular legs for straightforward installation in busy kitchens.
- Shipped fully assembled reduces installation time in high-volume foodservice operations.
Ideal for high-demand restaurant kitchens requiring organized workspace and sturdy stainless steel storage solutions.
Eagle DOS10108-16/4 Technical Specs
The Eagle DOS10108-16/4 overshelf features a robust stainless steel construction with a gauge of 16, providing durability for commercial use. Its dimensions are 108 inches in width, 10 inches in depth, and 30 inches in height, with a weight of 77 pounds, supporting substantial loads. The unit is NSF certified and includes two shelves with a 12-inch spacing, designed with rolled edges on the front and rear for safety. It mounts securely with 1-inch diameter tubular stainless steel legs, ensuring stability during high-volume operations. The shelf's design accommodates frequent cleaning, with finished surfaces compatible with standard kitchen sanitizing routines. It ships assembled for straightforward installation, making it suitable for busy foodservice environments demanding reliable organization solutions.
- Dimensions: 108"W x 10"D x 30"H for extensive storage capacity.
- Weight: 77 lbs, supporting heavy-duty kitchen workloads.
- Material: 16-gauge all-welded stainless steel for corrosion resistance.
- Mounting: Table mount with 1" diameter tubular legs for secure installation.
- Certification: NSF approved for food safety and sanitation standards.
What is a commercial overshelf table mount
A commercial overshelf table mount is a stainless steel accessory designed to be installed above workstations or tables to provide additional storage and organization for utensils, supplies, and equipment. Typically constructed from durable, corrosion-resistant materials like 16-gauge stainless steel, these units feature double-deck configurations with various shelf spacings to maximize workspace efficiency. Commonly used in restaurants, cafeterias, and catering kitchens, they facilitate streamlined workflow and help maintain sanitary conditions. The Eagle DOS10108-16/4 overshelf exemplifies this category, measuring 108 inches wide with a double shelf arrangement, suitable for high-volume foodservice environments that require sturdy, NSF-compliant storage solutions positioned above prep or service areas.
Top commercial overshelves for high-volume foodservice environments
Constructed from heavy-duty stainless steel, the Eagle DOS10108-16/4 overshelf offers reliable, NSF-sanctioned organization for busy restaurant and cafeteria kitchens—the ideal choice for medium-volume workflows requiring secure, accessible storage above worktables.
- Operation for high-volume kitchens with double-deck shelving
- Suitable for commercial spaces needing durable stainless steel construction
- Perfect for cafeteria or restaurant prep stations
- Designed for moderate throughput with quick assembly
- Provides organized storage for utensils and supplies
Why Choose Eagle DOS10108-16/4
Compared to similar stainless steel overshelves, the Eagle DOS10108-16/4 stands out with its robust all-welded construction, double-deck design, and comprehensive NSF compliance. Its durable, corrosion-resistant materials enhance sanitation and longevity, making it suitable for demanding foodservice settings. The fully assembled design reduces setup time, while its integrated safety features and structural stability support consistent daily use, ensuring operational efficiency and streamlined workflow in commercial kitchens.
- Commercial-grade stainless steel for long-lasting durability
- Double-deck layout maximizes vertical storage efficiency
- Ships fully assembled for quick installation
- Rolled edges prevent injury and facilitate cleaning
- Designed for high-demand foodservice settings with stability
