Eagle DOS10108-16/3 108 Inch Overshelf Table Mount Double Deck Stainless Steel and Rolled Edge

The Eagle DOS10108-16/3 Overshelf Table Mount 108"W X 10"D X 30"H is a durable, commercial-grade stainless steel overshelf designed for professional foodservice environments. Crafted by Eagle Group, it features a double-deck configuration with a 108-inch width, 10-inch depth, and 30-inch height, optimized for maximizing storage and workspace efficiency. The overshelf employs all-welded 16-gauge stainless steel construction with rolled edges on the front and rear for safety and functionality, making it suitable for high-volume establishments requiring robust, easy-to-clean fixtures. Its precise dimensions and sturdy design facilitate integration into various kitchen setups, supporting efficient workflow and sanitation standards in busy foodservice operations.

Top Eagle DOS10108-16/3 Features

The Eagle DOS10108-16/3 overshelf offers a double-deck design with rolled edges and turned-down sides, providing extra storage and a safety-oriented workspace. Its stainless steel construction ensures long-term durability and corrosion resistance, suitable for high-traffic, commercial kitchens. The unit ships assembled, reducing installation time, and its 12"H shelf spacing allows for organized ingredient or tool placement. Designed for seamless integration into restaurant, cafeteria, or catering operations, it enhances workflow efficiency and sanitation compliance in demanding environments.

• Functionality: Double deck design maximizes storage in limited space
• Durability: Constructed from all-welded 16-gauge stainless steel
• Ease of Maintenance: Rolled edges simplify cleaning and reduce safety hazards
• Fit for Use Cases: Supports prep stations, dishware, and equipment placement
• Workflow Integration: Table mount design for customizable placement and stability

Ideal for high-traffic food prep areas requiring extra storage and space organization.

Eagle DOS10108-16/3 Technical Specs

This model is built with a single stainless steel frame measuring 108 inches in width, 10 inches in depth, and 30 inches in height, weighing approximately 77 pounds. The overshelf features a double-tier design with a 12-inch shelf spacing, constructed from 16-gauge stainless steel that is NSF approved for food safety. It includes a robust 1-inch diameter stainless steel tubular base for stability and supported mounting. The overshelf is shipped fully assembled, eliminating assembly time, and is rated for typical foodservice environments, with a maximum temperature tolerance suitable for standard kitchen use. Its construction ensures ease of cleaning and compatibility with commercial kitchen workflows, supporting sanitation and operational efficiency standards.

• Dimensions: 108"W x 10"D x 30"H for adaptable kitchen fit
• Weight: 77 lbs for stability and ease of positioning
• Material: 16-Gauge stainless steel for durability and corrosion resistance
• Mounting: Table mount with tubular base legs for secure installation
• NSF Approval: Ensures compliance with food safety sanitation standards

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage and workspace accessory installed in professional kitchens to increase surface area and store utensils or ingredients. The Eagle DOS10108-16/3 overshelf is a double-deck, table-mounted unit designed to optimize organization in high-traffic foodservice settings. With its 108-inch width, 10-inch depth, and 30-inch height, it supports efficient workflow in food prep stations, cafeteria lines, or catering environments, making it ideal for medium-volume kitchen operations requiring durable and hygienic storage solutions.

Top Commercial Overshelves for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Eagle DOS10108-16/3 overshelf provides reliable support for organized kitchen workflows in medium-volume environments. Its robust construction and double-deck design make it suitable for food prep, warewashing stations, and general storage applications, ensuring efficient use of space in busy commercial kitchens while maintaining sanitation standards.

• Operation Type — supporting high-traffic kitchen prep and storage
• Kitchen Type — suitable for compact commercial spaces and busy cafeterias