Eagle DOS10108-14/3 108 Inch Overshelf Table Mount Double Deck Stainless Steel with Rolled Edges

The Eagle DOS10108-14/3 Overshelf Table Mount 108"W X 10"D X 30"H is a commercial-grade, double-deck overshelf designed for precise storage and workspace organization in foodservice environments. Constructed from all-welded 14-gauge stainless steel, it features a 108-inch width, 10-inch depth, and 30-inch height, optimized for installation on tables or prep counters. Equipped with rolled edges on both front and rear, along with turned-down sides, this unit ensures durability and safety, facilitating efficient workflow in busy kitchens. Its technical specifications include a stainless steel tubular base with 1-inch diameter legs, providing stability and ease of cleaning, making it suitable for applications requiring robust, hygienic storage solutions.

Top Eagle DOS10108-14/3 Features

This overshelf enhances kitchen storage by offering a double-deck design with essential structural features for foodservice use. Its rolled edges and turned-down sides improve safety and sanitation, while the all-welded stainless steel construction ensures longevity under demanding operational conditions. The 12-inch shelf spacing allows for organized storage for various equipment or ingredients. Shipping assembled reduces installation time, making it ideal for high-traffic commercial kitchens, bakeries, and food prep stations.

• Functionality: Double-deck design enables efficient space utilization.
• Durability: 14-gauge stainless steel withstands corrosion and heavy use.
• Ease of Maintenance: All-welded construction simplifies cleaning routines.
• Installation: Ships fully assembled for immediate deployment.
• Design Compatibility: Fits seamlessly with table-mounted food prep setups.

Ideal for large food prep stations and storage organization in commercial kitchens.

Eagle DOS10108-14/3 Technical Specs

The Eagle DOS10108-14/3 overshelf features a robust stainless steel construction, with a 14-gauge thickness, and measures 108 inches in width, 10 inches in depth, and 30 inches in height. It includes two shelves with 12-inch spacing, supported by 1-inch diameter tubular legs for stability. The unit is NSF certified, ensuring compliance with industry sanitation standards. Its weight is approximately 77 pounds, and the product is shipped assembled to facilitate rapid setup in busy commercial kitchens. The unit’s capacity allows for the added storage of cookware, utensils, or ingredients within a durable, easy-to-clean framework suitable for moderate workloads.

• Dimensions: 108" W x 10" D x 30" H, perfect for worktable extensions.
• Construction: All-welded stainless steel with 14-gauge gauge for durability.
• Legs: 1" diameter tubular stainless steel for stability and corrosion resistance.
• Weight: 77 lbs for sturdy, long-lasting performance.
• Certifications: NSF approved for sanitation compliance in commercial settings.
• Assembly: Shipped fully assembled for hassle-free installation.

What is a commercial overshelf?

A commercial overshelf is a sturdy, stainless steel storage and workspace accessory designed for mounting on tables or prep counters. It provides additional shelving capacity to optimize space in foodservice environments such as restaurants, cafeterias, and catering operations. The Eagle DOS10108-14/3 overshelf features a double-deck configuration with rolled edges for safety, making it suitable for organizing utensils, ingredients, and equipment in mid-volume food preparation settings, typically installed on countertops or work tables to improve workflow efficiency and maximize storage in busy kitchens.

Top Overshelf for Moderate-Volume Foodservice Settings

Designed for workspace expansion and organization, the commercial overshelf from Eagle offers durable stainless steel construction, precise dimensions, and a double-deck layout, making it ideal for busy kitchen environments such as food prep stations and catering kitchens. The model DOS10108-14/3 provides reliable performance for moderate workload applications, ensuring efficient storage and ease of maintenance in professional foodservice operations.

• Operation type — suitable for moderate-volume restaurant prep areas
• Kitchen type — optimized for compact commercial workspaces
• Foodservice category — ideal for food prep stations and storage
• Workload qualifier — designed for moderate throughput environments
• Use case — supports organized ingredient and utensil storage

Why Choose Eagle DOS10108-14/3?

Selected for its durable all-welded stainless steel construction and comprehensive design features, the Eagle DOS10108-14/3 overshelf stands out among commercial shelving solutions. Its double-deck layout maximizes storage capacity while maintaining hygiene standards with rolled edges and easy-to-clean surfaces. The fully assembled, stable structure enhances operational efficiency and sanitation in professional kitchens, providing a reliable, restaurant-ready storage option that integrates seamlessly with existing work tables and prep stations.

• More robust than comparable models with 14-gauge stainless steel build
• Fully assembled for quick, hassle-free installation
• Designed with rolled edges to prevent injuries and improve safety
• Offers double-deck storage for optimized space utilization
• Built to withstand demanding kitchen environments and frequent cleaning