The Eagle DIC1420 Spec-Bar® Drop-In Ice Chest is a commercial-grade ice storage unit designed for integrated applications in foodservice environments. Constructed from durable stainless steel, it features a 24-inch width by 18-inch depth footprint with a 10-1/2 inch depth ice bin, optimized for countertop or built-in installation. Its foamed-in-place insulation ensures efficient temperature retention, supporting a 72-pound capacity of ice, suitable for mid-volume restaurant or bar operations requiring reliable ice storage with minimal maintenance. The sliding stainless steel cover provides easy access and security, making it a practical choice for busy hospitality settings where quick service and sanitation are priorities. The unit's robust construction and technical specifications support consistent performance in commercial kitchens and beverage service areas.
Top Eagle DIC1420 Specification Features
The Eagle DIC1420 Spec-Bar® Ice Bin delivers precise ice storage for moderate-volume foodservice operations. Its stainless steel build ensures longevity and resistance to corrosion, while the foamed-in-place insulation maintains optimal temperature. Designed for easy sliding access, it simplifies cleanup and reduces service downtime. Ideal for undercounter, bar, or countertop integration, its compact footprint fits seamlessly into busy commercial setups, enhancing workflow efficiency and sanitation management.
- Capacity: 72 lb. ice storage capacity supports steady beverage service
- Material: Durable stainless steel construction for long-term use
- Design: Foamed-in-place insulation for energy-efficient temperature retention
- Access: Sliding stainless steel cover allows quick, sanitary access
- Mounting: Drop-in installation suitable for built-in countertop or bar setups
Ideal for installation in beverage stations and underbar setups requiring reliable ice storage for mid-volume hospitality environments
DIC1420 Technical Specs
The Eagle DIC1420 ice chest is engineered with a 24-inch width and an 18-inch depth, supporting a 49-pound shipped weight for ease of installation. It operates passively without electrical requirements beyond standard kitchen power, utilizing integrated foamed-in-place insulation to maintain consistent temperatures. The unit’s construction from stainless steel ensures durability under frequent cleaning routines, with an external finish that resists corrosion. Featuring a sliding cover for easy access, it is suitable for countertop or built-in applications in foodservice settings. The design supports typical commercial kitchen workflows, with dimensions optimized for undercounter placement and space-efficient operation. Maintenance involves routine cleaning of the stainless steel surfaces and sliding mechanism, with no disassembly required for daily use. The ice chest’s NSF compliance underlines its suitability for sanitary food handling environments.
- Dimensions: 24" W x 18" D x 10-1/2" H
- Weight: 49 lbs. (product weight)
- Material: Stainless steel for corrosion resistance and longevity
- Insulation: Foamed-in-place for efficient thermal retention
- Cooling Method: Passive insulation, no electrical cooling required
- Capacity: 72 lb. ice capacity supports steady service
- Installation: Drop-in design for seamless countertop integration
- Temperature Resistance: Designed for ambient temperatures suitable for ice storage
Electrical Compatibility: No electrical hookup required
Cleaning & Maintenance: Easy wipe-down, minimal disassembly
Usage Compatibility: Suitable for high-humidity and commercial kitchen conditions
Construction & Finish: Commercial-grade stainless steel exterior
What is a commercial ice bin?
A commercial ice bin is a specialized storage unit designed for efficient ice containment and easy access within foodservice establishments. It is typically constructed from durable, corrosion-resistant materials like stainless steel, and may include insulation features to maintain cold temperatures. The Eagle DIC1420 Spec-Bar® Drop-In Ice Chest, for instance, is installed in countertops or underbars to facilitate quick ice retrieval for beverage service. It supports moderate ice storage needs in restaurants, bars, or catering setups, providing reliable performance and sanitation for continuous operations.
Top Ice Bins for Beverage Service in Hospitality
Competitive construction, high performance, and mid-volume capacity make Eagle DIC1420 ideal for beverage stations and bar areas. Designed for efficient workflow and easy maintenance, it supports reliable ice storage in busy commercial kitchens and hospitality venues. Eagle DIC1420 is suited for operation in medium-use foodservice environments requiring durable and sanitary storage solutions.
- Operation in moderate- through put foodservice setups
- Built for commercial kitchen environments and beverage stations
- Ideal for restaurant, bar, and catering applications
- Supports mid-volume ice storage with reliable insulation
- Designed for easy integration into countertop or built-in layouts
Why Choose Eagle DIC1420
Choosing the Eagle DIC1420 Spec-Bar® Drop-In Ice Chest provides a durable, stainless steel, commercial-grade solution with energy-efficient insulation and a compact design that enhances workflow. Its robust construction and sliding cover ensure hygienic and easy access, supporting the demands of busy foodservice environments with reliable performance and straightforward maintenance.
- Compact footprint with seamless countertop integration
- Durable stainless steel for long-term commercial use
- Passive insulation minimizes operational energy costs
- Sliding cover supports sanitary access and efficient workflow
- Built specifically for moderate-volume beverage service
