The Eagle DHT5-240 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature control and durability in high-volume foodservice environments. Featuring a 79-inch wide stainless steel top with an open shelf base, this electric hot food station incorporates five dry wells measuring 12" x 20" for flexible, dry heat holding of prepared dishes. Equipped with infinite controls, the unit provides accurate temperature adjustments, ensuring consistent food temperatures during service. Its construction includes a corrosion-resistant 430 stainless steel top and body, paired with an open shelf base supported by galvanized steel undershelves and tubular legs, ideal for fast-paced kitchen workflows. The unit operates at 3.75 kW, 240V single-phase current, with a maximum current draw of 15.6 amps, and includes a NEMA 6-30P plug for straightforward installation. This model integrates seamlessly into large foodservice operations, offering reliable performance in cafeteria, buffet, or banquette settings with precise heat management and robust build quality.
Top Eagle DHT5-240 Features
The Eagle DHT5-240 hot food table is engineered for medium-volume foodservice operations, combining durable stainless steel construction with five open dry wells for flexible food holding. Its independent infinite temperature controls allow accurate heat adjustments, while the open shelf design facilitates quick access and efficient workflow. The unit’s galvannealed base finish enhances corrosion resistance, suitable for busy commercial kitchens. Easy to maintain with a seamless stainless top and a galvanized undershelf that supports operational hygiene. Perfect for cafeteria lines, buffets, and institutional kitchens managing consistent food portions, this station enhances productivity with durable materials and reliable heating technology.
- Functionality: Five 12" x 20" dry wells for versatile dish holding
- Material Durability: Constructed from 430 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routine
- Optimized Workflow: Open shelf base provides accessible storage for serving tools
- Technical Performance: Infinite temperature controls for precise heat regulation
Ideal for medium-demand foodservice facilities requiring reliable dry heat food holding
Electrical and Technical Specs
The Eagle DHT5-240 features a robust 3.75 kW heating element, operating on 240V single-phase power with a maximum current draw of 15.6 amps. It is an air-cooled unit with self-contained heating elements designed for straightforward installation, utilizing a NEMA 6-30P plug for compatibility with standard outlets. The stainless steel top and cabinet primarily employ 430-grade stainless steel, ensuring durability and ease of cleaning, while the galvanized base finish enhances corrosion resistance. Overall dimensions range from 79" to 84" in width, 30.5" in depth, and 34" in height, with a weight of 244 lbs. It operates within a safe temperature range that supports consistent performance during heavy daily use, making it suitable for various commercial kitchen settings. The unit’s NSF and cULus certifications confirm compliance with industry standards for sanitation and safety, aligning with professional foodservice requirements.
- Electrical Requirements: 240V, 60Hz, single-phase, 15.6 amps, 3.75 kW power
- Construction & Finish: 430 stainless steel top, galvanized steel base
- Dimensions: Width 79-84", depth 30.5", height 34"
- Weight: 244 lbs, designed for stable placement in busy kitchens
- Temperature Range: Supports consistent dry heat to maintain food quality
- Certifications: NSF and cULus approved for industry compliance
- Electrical Connection: Ready for 240V outlet with NEMA 6-30P plug
- Setup Requirements: Adequate airflow clearance and drainage for optimal operation
- Maintenance: Seamless stainless steel surface simplifies cleaning
- Workflow Integration: Fits standard kitchen prep lines and buffet stations
- Installation Considerations: Ensure proper electrical feed and ventilation for continuous operation
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional kitchen appliance designed to maintain prepared dishes at safe serving temperatures. It typically features multiple dry wells or heated compartments to hold different foods, often with independent temperature controls for precision. Installed in cafeterias, buffet lines, or cafeteria stations, this type of equipment like the Eagle DHT5-240 ensures efficient, organized food presentation and handling during peak service hours, supporting high-volume operations with durable materials and reliable heat retention capabilities.
Top serving counters for institutional and cafeteria foodservice
Designed for mid-volume foodservice environments, the Eagle DHT5-240 combines robust stainless steel construction with versatile dry heat holding. Its precise temperature controls and durable open shelf design optimize service efficiency in cafeteria lines, institutional kitchens, and buffet setups. Crafted to endure daily commercial use, it provides reliable performance for managing multiple food items in busy settings, supporting smooth workflow and presentation clarity.
- Operation Type — installed in high-capacity cafeteria lines
- Kitchen Setting — ideal for large institutional foodservice facilities
- Foodservice Category — suited for hot food holding and service
- Workload Qualification — moderate throughput with consistent heat management
- Use Case — optimized for quick, organized food presentation during busy hours
Why Choose Eagle DHT5-240
The Eagle DHT5-240 offers a durable stainless steel build with five dry wells and independent controls, ensuring precise temperature management for consistent food quality. Its open base design facilitates easy access and cleaning, while galvanized steel components enhance longevity in demanding kitchen environments. Compact yet robust, it integrates seamlessly into commercial kitchens, improving operational efficiency and food presentation compared to standard models.
- Self-contained design simplifies setup and maintenance
- Durable materials resist corrosion in busy kitchens
- Open shelf base promotes organized workflow
- Accurate temperature control ensures food safety and quality
- Robust construction supports high-volume foodservice demands
