Eagle DHT5-240-3 79 Inch Electric Hot Food Table with Open Base and Infinite Control

The Eagle DHT5-240-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food presentation in high-volume foodservice operations. Constructed with a durable 430 stainless steel top and body, this stationary unit features five 12" x 20" dry wells with infinite temperature controls, enabling precise heat management for consistent food temperatures. Its open shelf base with galvanized finish, combined with an 8" polycarbonate cutting board, provides functional workspace and easy maintenance. Operating on a 3.75 kW, 240V three-phase electrical supply, this model is tailored for restaurant, cafeteria, or institutional kitchens requiring reliable hot food display solutions with technical robustness and user-focused design.

Top Eagle DHT5-240-3 Features

The Eagle DHT5-240-3 hot food table offers five dry wells with 12" x 20" capacity and infinite controls for precise temperature adjustments, ensuring optimal heat retention for multiple food pans. Its stainless steel construction ensures durability in busy kitchen environments while enabling straightforward cleaning. The open base design facilitates easy access and quick service, suitable for high-turnover settings. The unit’s galvanized steel undershelf provides ample storage, enhancing workflow efficiency, and the adjustable bullet feet allow stable installation on uneven floors. Designed for compatibility with standard foodservice pans, it supports efficient meal throughput and presentation at medium-volume operation sites.

• Capacity: Five 12" x 20" dry wells for versatile food holding
• Material: 430 stainless steel top and body for durability
• Ease of Maintenance: Simplified cleaning with stainless steel surfaces
• Workplace Integration: Open base with galvanized undershelf for storage and accessibility
• Performance Control: Infinite heat adjustments for precise temperature management

Ideal for mid-volume foodservice environments seeking reliable hot food display and easy workflow integration.

Technical Specs of Eagle DHT5-240-3

The Eagle DHT5-240-3 hot food table is built for commercial use with a 3.75 kW, 240V three-phase electrical system, supporting stable, high-capacity operation. Its self-contained heating system maintains dry wells with precise, infinite control for consistent food temperatures. The top is fabricated from 430 stainless steel, a material known for its corrosion resistance and ease of cleaning, while the open shelf base is galvanized for durability. Measuring 79" wide with a depth of 30.5" and a height of 34", it weighs approximately 244 lbs. The unit is NSF and cULus certified, ensuring safety and performance in demanding foodservice environments. The overall construction facilitates straightforward cleaning, with a focus on sanitation and operational reliability in busy commercial kitchens. Ports for electrical connection include a NEMA 15-20P cord plug, suitable for standard power setups, with a shipping time typically within 8-10 weeks.

• Electrical Requirements: 240V, 3-phase, 3.75 kW, 10.8 amps
• Construction & Finish: Stainless steel top and galvanized base
• Dimensions: 79" W x 30.5" D x 34" H
• Weight: 244 lbs
• Food Safety: Material complies with sanitation standards, easy to clean
• Operation Compatibility: Standard food pans fit dry wells; suitable for high-volume hot food service

• Electrical connection: NEMA 15-20P cord compatible with standard outlets
• Installation clearance: Adequate airflow required for optimal heating efficiency
• Workflow setup: Open base facilitates quick access and streamlined service
• Maintenance routine: Stainless steel surfaces simplify sanitation and cleaning
• Adjustable features: Bullet feet allow stable setup on uneven floors

What is a commercial serving counter?

A commercial serving counter is a professionally designed foodservice appliance used to keep prepared dishes hot and accessible for self-serve or staff-assisted service in high-volume restaurants, cafeterias, and institutional settings. The Eagle DHT5-240-3 is a stationary hot food table equipped with open dry wells for holding and serving hot foods, constructed from durable stainless steel, ideal for mid-volume operations requiring reliable temperature control and ease of maintenance. It is typically installed in foodservice lines, buffets, or self-serve stations to facilitate efficient meal presentation and quick service—making it a vital component in busy commercial kitchens.

Top commercial serving counters for restaurant operations

Reliable, durable, and designed for consistent performance in busy kitchens, Eagle DHT5-240-3 serving counters support medium-volume hot food service with precise heat controls and efficient workflow integration. Suitable for foodservice environments requiring robust, high-capacity equipment that maintains food safety and presentation quality. Eagle DHT5-240-3 fits well in cafeteria lines, buffet setups, and institutional kitchens, ensuring dependable operation for consistent meal service.

• Operation Type — Medium-volume restaurant and cafeteria service
• Kitchen Type — Commercial food preparation and service lines
• Foodservice Category — Hot food display and holding units
• Workload Qualifier — Moderate throughput with high durability needs
• Use Case — Consistent food presentation in high-volume foodservice operations

Why Choose Eagle DHT5-240-3

Designed with robust stainless steel construction and precise infinite controls, the Eagle DHT5-240-3 offers dependable performance in demanding commercial kitchens. Its open shelf base enhances workflow efficiency, while its self-contained heating system ensures reliable, consistent food temperatures. Compared to competitor models, it provides a balanced combination of durability, ease of maintenance, and precise heat management, supporting high-volume foodservice with minimal downtime.

• Self-contained design simplifies installation and setup
• High-quality stainless steel for long-term durability
• Open shelf base promotes efficient workflow
• Infinite temperature controls for precise heat regulation
• Suitable for medium-volume high-turnover kitchens