The Eagle DHT5-240-2X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-performance foodservice environments. Crafted with a 430 stainless steel top and body, this stationary unit features five open dry wells measuring 12" x 20", optimal for holding heated dishes. Its 34-inch working height and open shelf base provide efficient workflow and easy access for staff. Equipped with infinite temperature controls and a 3.75 kW electric heating system operating at 240V/60Hz/1-ph, this unit ensures precise heat management suitable for mid-volume foodservice operations, such as cafeterias and catering services. The galvanize steel undershelf and adjustable bullet feet offer stability and adaptability to various floor heights, aiding seamless installation and maintenance. This hot food table’s technical design promotes durable service and easy cleaning, making it a reliable choice for demanding commercial kitchens seeking consistent food presentation and operational efficiency.
Top Eagle DHT5-240-2X Features
The Eagle DHT5-240-2X hot food table offers precise temperature control with infinite adjustment, durable stainless steel construction, and an open base for unobstructed access. Its easy-to-clean design incorporates galvanized steel undershelf and adjustable feet for stability in busy foodservice settings. Ideal for medium throughput environments, it supports efficient plate coverage and swift service flow.
- Instant heat regulation: Infinite controls for precise temperature adjustments.
- Heavy-duty construction: NSF-listed 430 stainless steel top and body for durability.
- Easy maintenance: Non-corrosive stainless steel surfaces simplify cleaning routines.
- Optimal workflow: Open shelf base facilitates quick access and stacking during service.
- Adjustable stability: Galvanized steel undershelf and bullet feet ensures secure placement.
Ideal for medium-volume hot food service operations requiring reliable heat and ease of maintenance.
Eagle DHT5-240-2X Technical Specs
The Eagle DHT5-240-2X hot food table is a commercial station equipped with a 3.75 kW, 240V single-phase electric heating system, providing consistent warmth across five dry wells. Its stainless steel top and open shelf base support robust usage and straightforward cleaning, while the overall 79" width accommodates substantial food loads. The unit's construction includes a galvanized steel underside for enhanced stability, with dimensions of 79"W x 30.38"D x 34"H and a weight of approximately 244 lbs. With UL and NSF approvals, it meets critical safety and sanitation standards. The open well design allows quick replenishment of hot foods, ideal for cafeterias, catering, and buffet setups. The unit requires minimal maintenance due to its durable stainless steel surfaces and straightforward electrical connection via a 6-30P plug. Proper installation should consider clearance for airflow, electrical hookup, and drainage access for optimal performance.
- Electrical requirements: 240V, 60Hz, 1-phase, 15.6 amps, 3.75 kW wattage.
- Construction materials: NSF-listed stainless steel top and galvanize finish on the base.
- Dimensions: 79" width x 30.38" depth x 34" height, weighs approximately 244 lbs.
- Operation setup: Requires standard electrical outlet with NEMA 6-30P connector.
- Food safety considerations: Designed for easy cleaning with corrosion-resistant surfaces.
- Usage environment: Suitable for steady workflow in medium-volume kitchens and buffet lines.
What is a commercial hot food serving counter
A commercial hot food serving counter is a durable, restaurant-quality piece of equipment used in foodservice operations to keep prepared foods at safe serving temperatures. The Eagle DHT5-240-2X model features five open dry wells with precise temperature controls, facilitating efficient hot food presentation in settings such as cafeterias, catering, and buffet lines. Its stainless steel construction ensures longevity and ease of sanitation, making it suitable for mid-volume, high-turnover service environments that require consistent food warmth and quick access for staff. Installed in various commercial kitchens, it supports streamlined workflow and maintains food safety standards effectively.
Top commercial hot food counters for mid-volume foodservice environments
Constructed with high-quality stainless steel, the Eagle DHT5-240-2X offers reliable heat control and spacious dry wells for consistent hot holding, ideal for cafeteria lines and catering setups. This model supports efficient operation with its open shelf base and adjustable stability features, making it suitable for moderate throughput foodservice operations requiring dependable performance.
- Operation Type — suitable for cafeteria, buffet, and catering kitchens
- Kitchen Space — designed for compact commercial food preparation areas
- Foodservice Category — ideal for hot food holding and presentation
- Workload Qualifier — supports moderate throughput and continuous service
- Use Case — excellent for maintaining food temperature during peak hours
Why Choose Eagle DHT5-240-2X?
Why Choose Eagle DHT5-240-2X? This model features a robust stainless steel build with infinite controls and open well design that enhances operational efficiency and sanitation. The open shelf base improves workflow, while the galvanized undershelf and adjustable feet provide stability in demanding environments. Its reliable heating and durable construction set it apart from competing models, enabling seamless integration into busy commercial kitchens for consistent hot food presentation.
- Self-contained electric heating system with precisely adjustable temperature controls
- Built with NSF-listed stainless steel for longevity and sanitation
- Open well design for quick food replenishment and access
- Galvanized steel undershelf supports heavy food loads and stable setup
- Compact footprint for versatile kitchen placement and workflow efficiency
