Eagle DHT5-240-1X 79 Inch Open Base Hot Food Table Electric with 5 Dry Wells
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- Precise temperature control with infinite adjustments
- Durable stainless steel top ensures longevity
- Open well design supports large food capacity
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The Eagle DHT5-240-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature control and durable operation in foodservice environments. Featuring a 79" stainless steel top with five 12" x 20" dry wells, this electric hot food station offers infinite controls for consistent heating performance. Its open shelf base, constructed from galvanized steel with an adjustable undershelf and tubular legs, provides accessibility and flexibility suitable for high-use restaurant or cafeteria settings. The model operates on 240V, 3.75 kW, single phase power with UL and NSF approval, making it suitable for moderate-volume foodservice operations requiring reliable, easy-to-maintain hot food presentation equipment.
The Eagle DHT5-240-1X hot food table delivers targeted heat with infinite controls, facilitating precise temperature adjustments for consistent food quality. Its stainless steel top and body ensure long-term durability and ease of cleaning, while the open base with galvanized steel construction simplifies access and airflow. The unit’s built-in 8" polycarbonate cutting board enhances workflow, and its adjustable undershelf supports flexible storage for serving utensils or equipment. Designed for mid-volume foodservice settings, this station seamlessly integrates into kitchen layouts, facilitating efficient serving line operations with minimal maintenance requirements.
Ideal for use in institutional cafeterias or moderate-volume catering environments requiring reliable hot food presentation.
The Eagle DHT5-240-1X hot food table features a 240V, 3.75 kW electric heating system that delivers consistent warmth across five dry wells, each measuring 12" x 20". Its stainless steel top and stainless steel body ensure durability and sanitation, while the overall dimensions of 79" width and 30.38" depth provide ample workspace for foodservice operations. This station weighs approximately 244 lbs and includes an open shelf base with galvanized finish, designed for durability and ease of cleaning. The unit operates at a height of 34" for ergonomic service, with adjustable bullet feet for stable placement. The electrical connection is via a NEMA 6-30P plug, compatible with standard North American outlets, and it is certified for UL and NSF safety standards. The design also incorporates an 8" polycarbonate cutting board for versatile food prep. Maintenance access is straightforward, with minimal disassembly required for cleaning accessories or replacing parts.
Electrical Compatibility: Requires standard 240V outlet, single-phase power supply
Installation Clearance: Adequate airflow around unit needed for safe operation
Cleaning and Maintenance: Top and sides easily sanitized; disassembly for service minimal and straightforward
Usage Environment: Suitable for open kitchen layouts in restaurants or cafeterias
Operational Stability: Heavy-duty legs with adjustable feet for level positioning and stability
A commercial hot food table is a modular foodservice equipment component used to keep prepared dishes at safe serving temperatures in high-volume dining environments. Such units, including the Eagle DHT5-240-1X, typically feature multiple wells with precise temperature controls, durable stainless steel construction, and spacious work surfaces. Installed in buffet lines, cafeterias, or catering operations, these tables support efficient food presentation and workflow, ideally suited for mid-volume restaurant service and institutional dining settings requiring reliable heat retention and ease of maintenance.
A robust open base hot food station like the Eagle DHT5-240-1X provides precise temperature control, durable construction, and efficient workflow in moderate-volume kitchens. Built for reliable service in cafeteria or catering environments, it offers five dry wells with stainless steel surfaces, seamless integration with existing kitchen layouts, and easy access for maintenance. Designed for consistent food presentation, it supports efficient operation in restaurant and institutional settings, ensuring safety and sanitation compliance.
Compared to similar hot food counter models, the Eagle DHT5-240-1X features a stainless steel top and open base design that optimize durability and ease of cleaning. Its five dry wells with infinite controls allow for precise temperature adjustments, and the galvanized steel base ensures long-lasting stability. Its overall footprint and construction support efficient workflow, making it suitable for medium-volume foodservice operations demanding consistent performance and reliability.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
