Eagle DHT5-208 79 Inch Electric Hot Food Table with 5 Open Wells and Infinite Controls

The Eagle DHT5-208 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for foodservice operations requiring reliable hot food presentation. Built with a durable 430 stainless steel top and body, this stationary unit features five 12" x 20" dry wells equipped with infinite controls for precise temperature regulation. Its open shelf base and galvanized finish facilitate efficient workflow in busy kitchens, buffets, or catering settings. With a power requirement of 3.75 kW, 208V single-phase operation, and a cULus listing, the Eagle DHT5-208 ensures consistent performance and easy integration into professional foodservice environments, making it ideal for maintaining hot dishes in medium-volume settings.

Eagle DHT5-208 Features

The Eagle DHT5-208 Hot Food Table is tailored for commercial kitchens with precise temperature controls and durable construction. Its open base design simplifies cleaning and maintenance, while the stainless steel top allows for equitable heat distribution. Equipped with five dry wells, it supports multiple hot foods simultaneously, and the adjustable undershelf enhances storage flexibility. Suitable for busy foodservice establishments, this unit optimizes workflow efficiency and product presentation in fast-paced environments.

• Powerful 3.75 kW, 208V operation for reliable hot food holding
• Corrosion-resistant stainless steel top and body for durability
• Infinite temperature controls for precise heat management
• Open shelf base facilitates easy cleaning and maintenance
• Adjustable galvanized undershelf accommodates storage needs

Designed for medium-volume restaurant and cafeteria use, the Eagle DHT5-208 supports efficient foodholding workflows.

Eagle DHT5-208 Technical Specs

The Eagle DHT5-208 Hot Food Table operates on a 3.75 kW, 208V single-phase electrical system, with an amperage draw of 18.0 amps. Its construction includes a stainless steel top and body, providing robust resistance to corrosion and regular cleaning. The unit features five open dry wells measuring 12" x 20" each, with infinite temperature controls allowing precise heat adjustment. Its overall dimensions are 79" wide, 30.5" deep, and 34" high, with a weight of 244 pounds. The open shelf base is galvanized for durability, and the unit is cULus listed. It includes an 8" polycarbonate cutting board for added functionality and features adjustable bullet feet for leveling. The design supports safe food temperatures with a maximum user-operating range, and the unit is easy to disassemble for cleaning and maintenance.

• Electrical Requirements: 208V, 60Hz, single-phase, 18.0 amps, 3.75 kW
• Construction & Finish: stainless steel top and body, galvanized open base
• Dimensions: 79" W x 30.5" D x 34" H
• Food Wells: (5) 12" x 20" dry, open wells with infinite controls
• Weight: 244 lbs (product weight)
• Included Accessories: 8" polycarbonate cutting board, adjustable bullet feet
• Certifications: cULus listed
• Design Features: open shelf galvanized base, NSF compliant

Electrical Compatibility & Installation: Requires 208V plug with NEMA 6-30P connection; setup suitable for standard foodservice electrical outlets.

Cleaning & Maintenance: Easy to disassemble for cleaning, stainless steel surface resists staining, includes protective coating.

Operational Requirements: Adequate clearance for airflow above the unit, level with adjustable feet for stability

Workflow Integration: Fits seamlessly into hot food stations with multiple hot wells for efficient meal service

Food Safety & Durability: Food-grade stainless steel surfaces compatible with routine sanitizing, corrosion-resistant base for longevity

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed to maintain cooked foods at safe serving temperatures. The top in the Eagle DHT5-208 model features durable stainless steel construction, with five open dry wells that support medium-volume foodservice needs. Installed in restaurant buffets, cafeterias, and catering lines, it offers precise temperature control, efficient workflow, and easy maintenance, making it suitable for supporting continuous hot food presentation, especially in medium-demand environments.

Top serving counters for medium-volume foodservice environments

The Eagle DHT5-208 is a top-grade commercial hot food counter with robust stainless steel construction, precise temperature control, and a spacious open base design, ideal for medium-volume restaurant operations and catering applications. The unit supports efficient workflow and consistent food presentation with reliable performance, making it a preferred choice for foodservice professionals seeking durable equipment for hot food holding.

• Medium-volume operations — supports standard restaurant throughput
• Commercial kitchen equipment — durable stainless steel construction
• Food presentation — optimized for consistent hot food holding
• Open shelf design — simplifies cleaning and maintenance
• Reliable performance — suitable for busy foodservice settings

Why Choose Eagle DHT5-208?

The Eagle DHT5-208 distinguishes itself through its durable stainless steel construction, precise infinite temperature controls, and open shelf base that simplifies routine maintenance. Its robust design, efficient heat retention, and consistent performance support medium-volume foodservice environments, providing a reliable solution for hot food presentation with an emphasis on longevity and ease of operation.

• Stainless steel top and body for durability and sanitation
• Open shelf base for easy cleaning and versatile storage
• Accurate infinite controls for optimal food temperature management
• Galvanized open base enhances corrosion resistance
• Designed for reliable performance in busy commercial kitchens