Eagle DHT5-208-3 79 Inch Electric Hot Food Table Open Base with Five Wells

The Eagle DHT5-208-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-volume foodservice environments. Featuring a 79-inch wide stainless steel top and open shelf base, this unit provides efficient hot food display and service. It includes five 12" x 20" dry wells with infinite controls for precise temperature management, making it suitable for buffet lines or front-of-house food stations. Constructed with durable NSF-approved materials, it ensures reliable operation and sanitation. The model operates on 208V, three-phase power at 12.5 amps, with a 3.75 kW heating capacity, making it compatible with standard commercial electrical systems. Its open base and adjustable galvanized steel undershelf facilitate easy cleaning and staff access, optimizing workflow in busy kitchen environments.

Top Eagle DHT5-208-3 Features

The Eagle DHT5-208-3 hot food table offers precise temperature control with infinite adjustment, durable 430 stainless steel construction, and a spacious five-well design tailored for high-volume foodservice. Features include open base accessibility and an 8-inch polycarbonate cutting board, facilitating ease of cleaning and food prep. Its space-efficient design and heavy-duty materials support continuous operation in commercial kitchens, cafeterias, and buffet setups.

• 5 dry wells with 12" x 20" capacity each for dry hot food storage
• 430 stainless steel top and body for durability and sanitation
• Infinite temperature controls for precise heat adjustments
• Open shelf base with galvanized steel for easy access and cleaning
• Adjustable galvanized steel undershelf and leveling bullet feet

Ideal for high-volume buffet lines and catering operations requiring reliable hot food display without complex installation.

Eagle DHT5-208-3 Technical Specs

The Eagle DHT5-208-3 hot food table features a commercial 208V, three-phase electrical system consuming 12.5 amps and delivering 3.75 kW of heating power. Its overall dimensions are 79 inches in width, 30.5 inches in depth, and 34 inches in height, with a weight of 244 pounds. The unit's stainless steel top and open shelf base are constructed for heavy-duty use, supporting continuous operation in demanding foodservice settings. Equipped with NSF and cULus certifications, it is built to meet safety and sanitation standards. The open well design and adjustable legs facilitate straightforward cleaning and customization to fit various kitchen layouts. Its operating temperature range is suitable for holding hot foods at safe service temperatures, with a durable galvanzied base finish ensuring longevity.

• Electrical Requirements: 208V, 60Hz, three-phase, 12.5 amps, 3.75 kW
• Construction & Finish: NSF-rated 430 stainless steel top and body
• Dimensions: Width: 79"; Depth: 30.5"; Height: 34"; Weight: 244 lbs
• Well Type: Open well with five dry capacity wells
• Certifications: NSF, cULus approved for safety and sanitation
• Food safety: Easy to clean stainless steel, supported by NSF standards

Ensure proper clearance for airflow and ventilation when installing

Connect to standard 208V electrical supply with matching NEMA plug

Level unit with adjustable bullet feet to accommodate uneven floors

Maintain clean environment by disassembling and cleaning wells regularly

Use on a flat, stable surface with sufficient drainage for optimal operation

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of equipment designed to display, hold, and serve hot foods in high-traffic foodservice environments such as cafeterias, buffets, and catering facilities. The Eagle DHT5-208-3 model features five dry wells for holding prepared foods, a stainless steel construction for durability and sanitation, and an open base for ease of cleaning and maintenance. Installed at an optimal working height, it provides efficient workflow for staff and immediate access for customers, supporting high-volume service operations and maintaining food safety standards. This model is suitable for mid-volume restaurant service and large-scale catering setups, offering reliable performance and precise temperature control.

Top Commercial Serving Counters for Mid-Volume Foodservice Settings

Built with robust stainless steel construction and designed for efficient food holding, the Eagle DHT5-208-3 is ideal for medium-volume buffet lines, cafeteria stations, and catering operations. The model's precise temperature control, space-efficient design, and open base facilitate smooth workflow and sanitation in busy foodservice environments, supporting reliable operation and easy maintenance.

• Medium-volume catering and buffet service applications
• Commercial kitchen equipment optimized for steady throughput
• Food display and holding in cafeteria and buffet facilities
• Designed for high durability and ease of cleaning
• Supports efficient workflow in moderate workload environments

Why Choose Eagle DHT5-208-3

Designed for reliability and industrial-grade performance, the Eagle DHT5-208-3 distinguishes itself with a durable stainless steel top, open shelf base, and precise temperature controls, delivering consistent hot food presentation. Its open well design and adjustable leveling legs make it adaptable to various kitchen layouts, optimizing sanitation and operational efficiency compared to similar models with closed or less accessible bases.

• Superior build with NSF-approved stainless steel for longevity
• Open shelf base enhances sanitation and ease of access
• Precise infinite controls for accurate temperature management
• Heavy-duty galvanized steel undershelf for durability
• Designed for reliable, continuous operation in busy settings