The Eagle DHT5-208-2X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations. Built with a 430 stainless steel top and body, this open shelf model features five dry wells measuring 12" x 20" each, equipped with infinite temperature controls for precise heat management. With an overall width of 79 inches, it provides ample capacity for holding hot foods in cafeteria, buffet, or catering environments, supporting workflow demands with a durable, easy-to-clean construction optimized for frequent use in professional kitchens.
Top Eagle DHT5-208-2X Features
The Eagle DHT5-208-2X Hot Food Table offers a robust open base design with stainless steel construction, ensuring durability for high-volume foodservice settings. Its five dry wells with independent infinite controls enable precise temperature adjustment, streamlining service flow in busy kitchens. The galvanized steel undershelf provides sturdy storage, while the 8" polycarbonate cutting board offers additional prep surface. Suitable for moderate-volume operations, it supports efficient workflow with straightforward access and maintenance.
- Increased capacity: Five 12" x 20" dry wells support versatile menu offerings
- Durable construction: 430 stainless steel top and body resist corrosion and staining
- Ease of maintenance: Open shelf base simplifies cleaning and service access
- Optimized workflow: Inbuilt infinite controls allow precise food temperature management
- Sturdy design: Galvanized steel undershelf and tubular legs with adjustable feet
Ideal for mid-volume foodservice operations requiring reliable hot food presentation and efficient workflow.
Eagle DHT5-208-2X Technical Specs
The Eagle DHT5-208-2X operates on 208 volts, 60Hz, single-phase power with a 3.75 kW heating capacity drawing 18.0 amps, making it suitable for standard commercial electrical setups. Its self-contained electrical system ensures consistent performance, while the overall dimensions of 79" in width, 30.38" in depth, and 34" in working height optimize space in varied kitchen environments. Weighing 244 pounds, it features NSF and UL approval for safety and sanitation standards. The stainless steel top resists high-temperature operating ranges, facilitating easy cleaning and food safety compliance. The open well design encourages quick access, with the galvanized steel base ensuring structural integrity. Designed for durability and ease of use, its construction supports efficient setup and maintenance in bustling foodservice contexts.
- Electrical requirements: 208V, 60Hz, 1-phase, 18A, 3.75kW
- Construction & finish: 430 stainless steel top, galvanized steel base
- Dimensions: 79" W x 30.38" D x 34" H, weighs 244 lbs
- Max temperature range: Designed for reliable high-heat operation, facilitating food safety
- Food safety & cleaning: Stainless steel surface accommodates sanitation routines and easy disassembly
- Electrical connection: Standard commercial electrical supply, compatible with typical kitchen power sources
- Electrical compatibility: Needs standard 208V power supply with dedicated outlet
- Installation considerations: Ensure proper clearance for airflow and drainage
- Space requirements: Fits well within 79" wide kitchen stations, allows for efficient traffic flow
- Maintenance routine: Regular cleaning of stainless steel surfaces and well wells recommended
- Operational setup: Requires minimal assembly with accessible control panel for temperature adjustment
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment piece designed for high-capacity holding and display of cooked foods, typically installed in institutional or restaurant kitchens. It features insulated wells and precise temperature controls to maintain optimal serving conditions. The Eagle DHT5-208-2X, in particular, is a stationary open base model with stainless steel construction and five dry wells, ideal for mid-volume catering and buffet service, supporting efficient workflow and sanitation standards in food preparation areas.
Top Hot Food Serving Counters for Moderate Foodservice Operations
Designed for moderate throughput, the Eagle DHT5-208-2X provides a durable, open shelf hot food counter with precise control, tailored for cafeteria and buffet environments. Built by Eagle, model DHT5-208-2X, it features stainless steel surfaces, a galvanized base, and five dry wells supporting efficient food holding in mid-volume foodservice settings.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — designed for hot food service in institutional settings
- Workload Qualifier — supports moderate throughput management
- Use Case — effective for maintaining warm food during service at busy venues
Why Choose Eagle Eagle DHT5-208-2X?
Compared to similar models, the Eagle DHT5-208-2X stands out with its durable stainless steel top, five dry wells with independent controls, and galvanized steel base, providing long-lasting performance in demanding foodservice environments. Its open shelf base minimizes cleaning effort and enhances accessibility. This model's design supports efficient workflow, food safety compliance, and reliable heat retention, making it an excellent choice for mid-volume commercial kitchens seeking restaurant-ready equipment.
- Compact footprint with 79" width optimizes kitchen space
- Stainless steel construction ensures durability and sanitation
- Independent infinite controls for precise temperature tuning
- Open shelf base allows easy access and cleaning
- Galvanized steel base provides structural stability
