Eagle DHT5-208-1X 79 Inch Hot Food Table Electric Open Base with 5 Wells

The Eagle DHT5-208-1X Hot Food Table Electric Open Base is a commercial-grade serving counter engineered for reliable hot food display and service in professional foodservice environments. Constructed with a 430 stainless steel top and body, it incorporates five dry wells measuring 12" x 20" each, designed for robust and consistent heat retention. The open shelf base facilitates easy access and quick replenishment, while the infinite controls enable precise temperature regulation for optimal food safety and presentation. With a working height of 34 inches and dimensions of 79 inches in width, this stationary hot food station combines durable materials with user-friendly features suitable for restaurants, cafeterias, and catering operations requiring efficient workflow and consistent performance at 3.75 kW and 208V power supply.

Top Eagle DHT5-208-1X Features

The Eagle DHT5-208-1X Hot Food Table offers advanced temperature control for precise heat management across multiple wells, with a stainless steel top for durability and ease of cleaning. Its open base design simplifies operational workflow, while the galvanized steel undershelf provides sturdy storage. The unit's 79-inch width fits seamlessly into various kitchen layouts, and adjustable bullet feet ensure level positioning on uneven floors. Designed for medium-volume foodservice, it supports efficient holding for multiple items, reducing staff movement during service periods.

• Five dry wells: Accommodates multiple hot food items simultaneously
• Durable stainless steel construction: Ensures longevity and sanitation in high-use settings
• Infinite temperature controls: Precise heat adjustments for consistent food quality
• Open shelf base: Facilitates quick access and easy cleaning underneath
• Galvanized steel undershelf: Provides stable storage for equipment or ingredients

Ideal for high-traffic restaurants, cafeterias, and catering kitchens requiring reliable hot food display.

Eagle DHT5-208-1X Technical Specs

The Eagle DHT5-208-1X Hot Food Table operates on a 208V/60Hz single-phase electrical system, with a power draw of 3.75 kW and a current of 18.0 amps. Its self-contained design features a stainless steel top and body, with a galvanize-finished open base for durability and ease of maintenance. The unit's overall dimensions include a width of 79 inches, depth of 30.38 inches, and height of 34 inches, and it weighs approximately 244 pounds. The wet/dry wells are built of high-grade materials with a thickness suitable for daily commercial use, while a 430 stainless steel top ensures corrosion resistance. Suitable for moderate workloads, it provides reliable heat retention through electronic infinite controls, making it suitable for restaurant kitchens, catering, and institutional dining operations. The unit's construction adheres to industry standards, and it includes all necessary components for straightforward installation and maintenance.

• Electrical Requirements: 208V, 60Hz, 1-phase, 18.0 amps, 3.75 kW
• Overall Dimensions: 79" W x 30.38" D x 34" H
• Construction & Finish: Stainless steel top and body, galvanized open shelf base
• Weight: 244 lbs.
• Well Type & Capacity: Open well, five 12" x 20" dry wells, suitable for standard hot food holding

• Electrical compatibility: Requires 208V power outlet with sufficient clearance for airflow
• Installation consideration: Must be placed on a level surface with proper ventilation above
• Cleaning routine: Disassemble wells and wipe stainless steel surface regularly
• Maintenance access: Open base design allows easy service and replacement of controls
• Workload suitability: Supports medium throughput in high-volume foodservice settings

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade foodservice equipment designed to keep prepared hot foods at safe serving temperatures in restaurant, cafeteria, or catering environments. Typically constructed with durable stainless steel, these counters include multiple wells or compartments for holding various dishes simultaneously. The Eagle DHT5-208-1X features five dry wells, electronic temperature regulation, and an open shelf base, making it ideal for medium-volume service. Installed in kitchens requiring efficient food presentation and maintaining quality during service, it supports operational needs for reliable heat retention and easy workflow management in high-demand settings.

Top Serving Counter for Mid-Volume Foodservice Environments

This commercial hot food counter emphasizes build quality, precise temperature control, and ease of maintenance, making it well-suited for high-traffic restaurants and institutional kitchens. Designed for moderate workloads, the Eagle DHT5-208-1X facilitates efficient food holding and presentation across multiple service points, supporting seamless workflow in busy hospitality settings.

• Medium-duty operation tailored for busy commercial kitchens
• Compact footprint fits diverse restaurant layouts
• Robust stainless steel for longevity and sanitation
• Open shelf base enhances workflow efficiency
• Versatile for various hot food service applications

Why Choose Eagle DHT5-208-1X Hot Food Table

Compared to similar models, the Eagle DHT5-208-1X stands out with its open shelf base for easy access, high-quality stainless steel construction ensuring durability, and an open well design that simplifies cleaning and maintenance. Its precise infinite controls improve operational efficiency, while its galvanized steel undershelf offers additional stability. These features support consistent high-performance, sanitation, and flexible kitchen integration, making it a reliable choice for medium-volume foodservice operations that demand performance and longevity.

• Self-contained design simplifies installation and maintenance
• Open shelf base supports quick workflow and cleaning
• High-grade stainless steel resists corrosion and scratching
• Precise infinite temperature controls for accuracy
• Designed for stable operation in diverse commercial kitchens