Eagle DHT4-240-FM-X 63 Inch Electric Hot Food Table Open Base with Four Wells

The Eagle DHT4-240-FM-X Hot Food Table with open base is a professional-grade, commercial foodservice solution designed for high-volume hot holding in busy kitchens, buffets, and catering operations. This electric stationary unit features a robust 63-1/2" stainless steel top and body, providing durable heat retention and easy maintenance. Equipped with four dry wells measuring 12" x 20" each, it offers precise temperature control through infinite adjustment, ensuring optimal food safety and presentation. Its open shelf base with galvanized finish facilitates convenient access and workflow efficiency, making it suitable for moderate throughput service environments where reliable hot food display is essential. Operating at 3.0 kW and 240V with a NEMA 6-20P plug, this unit guarantees consistent energy performance and compatibility with standard commercial electrical systems.

Top Eagle DHT4-240-FM-X Features

This hot food table combines durability with precise control, featuring a stainless steel top for sanitation, open dry wells for easy cleaning, and infinite controls for accurate temperature management. Designed for reliable performance in commercial kitchens, it supports efficient food holding with a galvanized open shelf base for quick access, while its 34-inch working height ensures ergonomic operation. This model is ideal for serving lines, catering, and buffet setups where consistent heat and quick service are crucial.

• Four dry wells measuring 12" x 20" support flexible food placement
• Stainless steel construction withstands rigorous daily use
• Infinite controls allow precise temperature adjustments
• Open shelf base enhances access and simplifies cleaning
• Adjustable galvanized undershelf for customizable storage

Designed for mid-volume buffet lines and hot food display in commercial kitchens, this Eagle hot food table ensures consistent performance and ease of maintenance.

Manufacturer DHT4-240-FM-X Technical Specs

This Eagle Group hot food table operates as a self-contained electric model featuring a stainless steel top and overall dimensions of 63.5" width, 30.38" depth, and 34.25" height. It requires a standard 240V electrical connection with a 6-20P plug, consuming 3.0 kW and 12.5 amps, suitable for typical commercial kitchen electrical setups. The unit weighs 198 lbs and is constructed with NSF-approved materials, including a stainless steel top and galvanized base, ensuring durability and food safety. It is designed for moderate workload environments, offering reliable heat retention across four dry wells with adjustable temperature controls. The open shelf base provides accessible storage and easy cleaning, supporting efficient foodservice operations.

• Electrical requirements: 240V, 3.0 kW, 12.5 amps, NEMA 6-20P plug
• Overall dimensions: 63.5" W x 30.38" D x 34.25" H
• Stainless steel top with NSF certification for sanitation
• Open well type ensures quick access and cleaning process
• Galvanized open shelf base provides durable storage options
• Weight: 198 lbs for solid stability during operation

What is a commercial hot food service counter

A commercial hot food service counter is a specialized appliance designed for high-volume food holding and display in professional kitchens, buffets, and catering environments. It typically features durable materials such as stainless steel, multiple temperature zones, and adjustable controls to maintain food at safe serving temperatures. The Eagle DHT4-240-FM-X model functions as a stationarily installed unit with four dry wells, open base design, and precise temperature management. Installed in food preparation or serving lines, it supports efficient and safe food presentation in mid-volume foodservice settings where reliable heat retention and ease of cleaning are critical to operations.

Top Hot Food Serving Counters for Mid-Volume Foodservice Operations

Constructed for reliable durability and precise temperature control, the Eagle DHT4-240-FM-X is ideal for moderate throughput kitchens and buffet lines, supporting consistent food presentation in a commercial setting. Its build quality and ergonomic features optimize operation for foodservice professionals seeking efficient hot holding solutions.

• Operation type — moderate-volume buffet and catering service
• Kitchen setting — commercial kitchens and food production areas
• Foodservice category — hot food display and holding equipment
• Workload qualifier — support for moderate throughput environments
• Use case — reliable food warming with accessible storage and cleaning

Why Choose Eagle DHT4-240-FM-X

Why Choose Eagle DHT4-240-FM-X Hot Food Table: Its high-quality stainless steel construction and precise infinite controls ensure durability and consistent food temperatures. Its open base simplifies service and maintenance, improving workflow efficiency in busy kitchens. Compared to competitor models, its robust build and flexible dry well configuration support a wide range of hot holding needs without sacrificing sanitation or ease of use.

• Compact footprint with open shelf design for space efficiency
• Durable stainless steel top withstands rigorous daily use
• Precise temperature control prevents food overrunning
• Galvanized base offers robust, corrosion-resistant support
• Standard electrical compatibility simplifies integration into existing setups