Eagle DHT4-240-FM 63-1/2 Inch Electric Hot Food Table with Open Base

The Eagle DHT4-240-FM Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency hot food presentation in foodservice environments. This stationary food warming unit features an overall width of 63-1/2 inches, equipped with four dry wells measuring 12" x 20" each, and is constructed with a durable 430 stainless steel top and body. Its open shelf base design facilitates easy access and seamless workflow integration, making it ideal for mid-volume restaurant kitchens, cafeterias, and catering setups. Powered by a 3.0 kW element operating on 240V/60Hz single-phase electrical systems, it ensures reliable heat distribution with infinite temperature controls, supporting precise food temperature management for extended service periods.

Top Eagle DHT4-240-FM Features

The Eagle DHT4-240-FM hot food serving counter offers precise temperature control, enduring stainless steel construction, and high-capacity dry wells designed for versatile food holding. Its open base design streamlines cleaning and maintenance, while the galvanized steel undershelf and adjustable legs support stability and customization. Suitable for high-traffic foodservice operations, it integrates seamlessly with existing kitchen setups to enhance workflow efficiency.

• Four 12" x 20" dry wells support multiple hot food items simultaneously
• Stainless steel top and body deliver corrosion resistance and durability
• Infinite controls enable accurate temperature adjustments
• Open shelf base simplifies cleaning and access
• Galvanized steel undershelf with adjustable legs facilitates stability and customization

Ideal for foodservice establishments requiring reliable hot food display and holding, suitable for fast-paced kitchens and buffet applications.

DHT4-240-FM Technical Specs

The Eagle DHT4-240-FM comprises a robust stainless steel top construction with a 43-inch working height and overall width of approximately 63-1/2 inches. Powered by a 3.0 kW, 240V single-phase electrical system drawing 12.5 amps, this unit relies on a self-contained electric heating method with an open well design for efficient heat transfer. Its weight is 198 pounds, designed for stable placement with tubular legs and adjustable bullet feet. The unit meets UL and NSF standards for safety and sanitation, with a temperature operating range suitable for hot food holding applications. The design includes a galvanized base finish, ensuring resistance to corrosion and ease of cleaning. Dimensions are set to optimize space without sacrificing capacity, and the product includes durable components such as a 430 stainless steel top and a 8-inch polycarbonate cutting board.

• Electrical Requirements: 240V, 60Hz, single-phase, 12.5 amps, 3.0 kW
• Construction & Finish: Stainless steel top, galvanized steel base
• Capacity: Four dry wells measuring 12" x 20"
• Size & Dimensions: 63-1/2" width, 34" height, 34" working height
• Temperature Range: Suitable for food temperatures up to safety standards
• Cleaning & Maintenance: Open shelf base, disassemblable surface for cleaning
• Safety & Compliance: Includes UL and NSF approvals

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed to hold, display, and keep hot foods at safe serving temperatures. These units are commonly installed in restaurant kitchens, cafeterias, and catering operations to support high-volume meal service. The Eagle DHT4-240-FM Hot Food Table Electric Open Base offers four dry wells for versatile food placement and durable stainless steel construction, making it well-suited for mid-volume environments that require reliable heat retention and efficient workflow management.

Top serving counters for foodservice settings

Robust and reliable, the Eagle DHT4-240-FM offers precise temperature control and durable construction, suitable for medium-volume restaurant kitchens and cafeterias operating in high-demand foodservice environments.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for cafeteria, restaurant, and catering kitchens
• Foodservice Category — designed for hot food display and holding
• Workload Qualifier — supports moderate throughput and extended service periods
• Use Case — effective for managing multiple hot food items in busy settings

Why Choose Eagle DHT4-240-FM

The Eagle DHT4-240-FM stands out through its robust stainless steel construction, open shelf design for accessible maintenance, and precise infinite temperature controls. Its open base facilitates cleaning and quick access, while the strategically designed dry wells support versatile food holding needs. Compared to standard models, it provides a combination of durability, ease of service, and consistent heat retention crucial for high-volume foodservice operations.

• Compact footprint fits efficiently into various kitchen layouts
• Open shelf design for easy cleaning and product accessibility
• Durable stainless steel construction ensures long-term sanitation
• Reliable 3.0 kW electric heating supports consistent hot holding
• Standard 430 stainless steel top for corrosion resistance and longevity