Eagle DHT4-240 63 Inch Electric Hot Food Table with Open Base Stainlees Steel

The Eagle DHT4-240 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature maintenance of prepared foods in high-volume foodservice environments. Crafted with a 430 stainless steel top and body, it features four dry wells measuring 12" x 20" each, capable of holding hot foods. Equipped with infinite controls for accurate heat regulation, this stationary open shelf design facilitates streamlined service, ideal for cafeterias, buffets, and concession stands. Its technical specifications include a width of 63-1/2", a height of 34", and a depth of 30.5", with a power rating of 3.0 kW at 240 volts single-phase, enabling consistent performance in busy kitchen operations. Its durable construction and precise control make it essential for reliable hot food display and service.

Top Eagle DHT4-240 Features

The Eagle DHT4-240 hot food table offers four open wells for flexible food placement, with infinite controls for precise temperature adjustment suitable for high-paced foodservice outlets. The stainless steel top and body ensure durability, while the galvanized open shelf base allows for easy cleaning and maintenance. Its robust design supports medium-volume throughput in commercial kitchens, and the adjustable undershelf enhances storage. The unit’s compact footprint fits efficiently into various service setups, improving workflow and food presentation.

• Four dry wells: 12" x 20" capacity for diverse hot food items.
• Stainless steel construction: Commercial-grade durability and sanitation.
• Infinite temperature controls: Precise, consistent heat regulation.
• Open shelf base: Easy access for storage and quick cleaning.
• Adjustable undershelf: Enhances storage options and workflow efficiency.

Ideal for medium-volume hot food service in cafeterias and buffet lines.

Manufacturer DHT4-240 Technical Specs

The Eagle DHT4-240 operates on a 240V single-phase power supply with a 3.0 kW wattage, requiring a NEMA 6-20P plug for electrical connection. Its construction features a 430 stainless steel top and body, ensuring longevity and easy sanitation. The overall dimensions measure 63-1/2" wide, 30.5" deep, and 34" high, with a weight of 198 lbs. The open well design allows for a variety of hot foods to be kept at safe temperatures, suitable for high-volume service. The unit is equipped with Galvanized open shelf and is compliant with industry standards for commercial kitchens. It requires proper airflow clearance and routine cleaning to maintain optimal operation. The system is designed for easy disassembly for maintenance, with a focus on durability and reliability in demanding foodservice settings.

• Electrical requirements: 240V, 60Hz, single-phase, 3.0 kW, 12.5 amps.
• Construction & finish: 430 stainless steel top and body, galvanized base.
• Dimensions: 63-1/2" W x 30-1/2" D x 34" H.
• Weight: 198 lbs, for stable installation and transport.
• Operation setup: Adequate clearance for airflow, routine cleaning, disassembly for maintenance.

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display hot foods for serving, typically featuring heated wells and a durable stainless steel construction. The Eagle DHT4-240 model incorporates four dry wells and infinite temperature controls, making it suitable for mid-volume restaurant, cafeteria, and buffet operations. Installed in various high-traffic settings, it ensures consistent food temperature and accessible service, supporting efficient workflow and food presentation at busy foodservice establishments.

Top Hot Food Serving Counter for Medium-Volume Foodservice Settings

Top commercial hot food serving counters provide durable stainless steel construction, precise temperature controls, and flexible configurations, supporting reliable operation in medium-volume foodservice environments. Eagle DHT4-240 is designed with professional-grade features suitable for cafeteria lines and buffet setups, emphasizing durability, performance, and ease of maintenance.

• Operation Type — medium-volume cafeteria and buffet lines
• Kitchen Setting — high-traffic commercial kitchens
• Foodservice Category — hot food display and holding
• Workload Qualifier — moderate throughput for busy settings
• Use Case — efficient food presentation and service flow

Why Choose Eagle DHT4-240

Designed with robust stainless steel construction and infinite temperature controls, the Eagle DHT4-240 offers reliable, precise heat management and durability in high-demand environments. Its open shelf base simplifies cleaning and access, while its compact footprint maximizes kitchen space. This model excels in supporting efficient hot food service with consistent performance and easy maintenance, making it a superior choice over similar open-base units.

• Self-contained design for straightforward installation and operation
• Commercial-grade stainless steel for longevity and sanitation
• Open shelf base for quick access and cleaning
• Adjustable undershelf optimizes storage and workflow
• Precise infinite controls enhance temperature consistency