The Eagle DHT4-240-3VP Hot Food Table Electric Open Base is a commercial-grade foodservice counter designed for holding and displaying hot prepared foods. Crafted with a durable 430 stainless steel top and body, this stationary hot food table features an open shelf base for easy access and cleanability. Equipped with four 12" x 20" dry wells, it provides reliable, independent temperature control to maintain optimal food warmth in busy hospitality environments. Operating at 3.0 kW, 240V single-phase power with infinite temperature controls, it ensures precise heat management for consistent presentation. Its compact 63-1/2" width and 34" working height support efficient workflow in mid-volume foodservice settings, making it ideal for establishments requiring temperature stability and quick access for serving staff.
Eagle DHT4-240-3VP Features
The Eagle DHT4-240-3VP hot food counter provides precise temperature regulation with infinite control options, durable construction with stainless steel surfaces for easy cleaning, and a robust open base for efficient workflow. Its standard 12" x 20" dry wells support dry heat holding while facilitating straightforward maintenance. Designed for moderate-volume foodservice operations, this model fits seamlessly into buffet lines, cafeteria stations, and catering setups where reliable heat retention and accessible food display are critical. The galvanized steel base and adjustable legs further enhance stability and ease of installation in diverse commercial kitchens.
- Functionality: Independent dry well heating with infinite temperature controls
- Durability traits: 430 stainless steel top and body for corrosion resistance
- Ease of use: Open base design simplifies cleaning and accessibility
- Real-world use case: Perfect for cafeteria and buffet food service stations
- Workflow benefit: Supports streamlined service with easy access and precise heat control
Ideal for mid-volume foodservice venues requiring consistent hot food display with durable construction and straightforward operation.
Eagle DHT4-240-3VP Technical Specs
The Eagle DHT4-240-3VP is constructed with a stainless steel top, measuring 63-1/2" wide and 30-1/2" deep, supported by a galvanized steel base with adjustable tubular legs for stability. It features four open dry wells, each 12" x 20" in size, with an overall height of 34". Powered by a 3.0 kW, 240V single-phase electrical system, it includes a NEMA 6-20P plug for straightforward electrical connection. The unit meets NSF and cULus standards for commercial food safety and durability. Its operating temperature range is optimized for dry heat food holding, with a weight of approximately 150 lbs. The open shelf base provides easy access for staff and simplifies cleaning routines, supported by a standard NSF stainless steel construction optimized for food safety and sanitation.
- Electrical Requirements: 240V, 3.0 kW, single-phase, 12.5 amps, NEMA 6-20P
- Construction & Finish: NSF-rated 430 stainless steel top and body, galvanized base finish
- Dimensions: 63-1/2" W x 30-1/2" D x 34" H, overall weight approximately 150 lbs
- Well Type: Four dry open wells, 12" x 20" each
- Usability & Maintenance: Open base with adjustable legs simplifies cleaning and leveling
- Compliance & Safety: Meets NSF and cULus standards for foodservice equipment
- Electrical Compatibility: Connects directly to 240V single-phase outlets with NEMA 6-20P plug
- Installation Clearance: Requires 2-3 inches clearance for airflow and access
- Drainage & Ventilation: No drainage needed; open well design promotes even heat distribution
- Cleaning & Maintenance: Surfaces are NSF stainless steel; disassembly for service is straightforward
- Workplace Integration: Compatible with standard commercial kitchen power supplies and countertops
What is a commercial hot food service counter
A commercial hot food service counter is a foodholding and display unit designed for maintaining cooked foods at safe temperatures during service in venues like cafeterias, buffets, and catering operations. The Eagle DHT4-240-3VP features four dry wells and a durable stainless steel construction, making it suitable for mid-volume foodservice environments. Installed as a standalone station, it supports efficient food presentation and quick staff access, ideal for restaurant, cafeteria, and catering applications requiring consistent heat retention and sanitation compliance.
Top Hot Food Serving Counters for Moderate-Volume Foodservice Settings
Designed for reliable dry heat food warming in busy commercial kitchens, the Eagle DHT4-240-3VP offers sturdy construction, precise temperature controls, and easy maintenance, making it suitable for cafeteria lines, catering setups, and quick-service restaurants. Eagle's model ensures dependable performance with a compact footprint to optimize space in mid-volume operations, supporting efficient service workflows for hot prepared foods.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — compact units fit in limited spaces
- Foodservice Category — ideal for hot food holding in commercial kitchens
- Workload Qualifier — supports moderate throughput environments
- Use Case — maintains temperature stability for self-serve stations
Why Choose Eagle DHT4-240-3VP
Compared to similar open base hot food counters, the Eagle DHT4-240-3VP offers superior stainless steel durability, precise infinite temperature controls, and a robust open shelf base for easy handling and cleaning. Its consistent heat output and galvanized steel construction support sustained performance in demanding foodservice contexts, enhancing operational efficiency and sanitation for mid-volume establishments.
- Self-contained dry heat wells with independent controls
- Stainless steel surfaces resist corrosion and simplify sanitation
- Galvanized base and adjustable legs support stability and leveling
- Compact 63-1/2" width optimizes space utilization
- Designed for dependable performance in restaurant and cafeteria settings
