The Eagle DHT4-240-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency hot food presentation in professional foodservice environments. Crafted by Eagle Group, this unit features a stainless steel top and body, offering unmatched durability and corrosion resistance. Equipped with four dry, 12" x 20" wells and infinite temperature controls, it provides precise heat management for consistent food service. The open shelf base design facilitates easy access and cleaning, ideal for quick-service establishments, catering, and buffet setups. Operating on 240V, 3-phase power at 8.3 amps with 3.0 kW heating capacity, it ensures reliable performance in demanding commercial kitchens. Its galvanized steel undershelf and tubular legs support stability, while an 8"D polycarbonate cutting board offers convenient food prep space. This model integrates seamlessly into busy foodservice workflows requiring consistent temperature control and durable construction for daily high-volume use.
Top Eagle DHT4-240-3 Features
The Eagle DHT4-240-3 Hot Food Table is engineered for professional kitchens needing quick access and precise thermal regulation. Its stainless steel construction ensures longevity and ease of sanitation, while the four dry wells optimize capacity for varied menu items. The infinite control interface allows operators to fine-tune temperatures with accuracy, supporting streamlined service. The open base design enhances workflow by enabling easy cleanup and food replenishment, suited for high-traffic catering and buffet lines. Its galvanized steel undershelf supports storage and stability, reducing operational downtime. Electric operation simplifies installation and integration into existing electrical setups for reliable performance in mid-volume foodservice. A compact footprint makes it compatible with a range of kitchen layouts, maximizing efficiency while maintaining stability during intensive use.
- Functionality: Four dry, 12" x 20" open wells for flexible food holding
- Durability: Heavy-duty stainless steel top and body ensure longevity
- Ease of Maintenance: Open shelf base simplifies cleaning and access
- Use Case: Ideal for buffet lines and catering with high throughput
- Workflow Integration: Precise infinite controls optimize temperature regulation during service
Perfect for operations requiring reliable hot holding with precise temperature control and efficient workflow integration.
Technical Specs for Eagle DHT4-240-3
The Eagle DHT4-240-3 Hot Food Table features a 240V electrical supply operating at 60Hz with three-phase power, drawing 8.3 amps and consuming 3.0 kW of power. Its stainless steel top and construction ensure enduring durability, reinforced by a galvanized steel base finish. With overall dimensions of approximately 63.5" W x 30.5" D and a height of 34", the unit fits well into standard commercial kitchen layouts. The open well system facilitates easy cleaning while providing ample capacity for a variety of hot foods. The product weighs approximately 198 lbs, supporting stable installation. Its NSF and cULus certifications confirm compliance with industry standards. The unit operates within a safe temperature range suitable for holding hot foods, with a focus on food safety and sanitation. Designed for installation on stable, level surfaces with sufficient airflow, it includes a polycarbonate cutting board for prep tasks, supporting high-volume foodservice operations with persistent performance reliability.
- Electrical Requirements: 240V / 60Hz, three-phase, 8.3 amps, 3.0 kW
- Construction & Finish: Stainless steel top and galvanized base finish
- Dimensions: 63.5" width x 30.5" depth x 34" height
- Weight: 198 lbs
- Well Type: Four open dry wells for flexible food holding
- Operating Range: Supports food temperatures for hot holding applications
- Certifications: NSF and cULus listed for safe commercial use
- Installation: Requires stable, level surface with adequate airflow
- Maintenance: Open shelf base simplifies cleaning and daily upkeep
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized kitchen appliance designed for high-volume food presentation and holding. The Eagle DHT4-240-3 models, such as this open base hot food table, typically feature multiple dry wells, precise temperature controls, and durable stainless steel construction for long-term reliability. Installed in settings like buffet lines, catering, and institutional foodservice, they facilitate efficient serving and food safety. These units are suited for mid-volume operations requiring consistent heat distribution and easy access for staff, making them a crucial component in maintaining food quality during service periods.
Top Electric Hot Food Tables for Foodservice Settings
Designed for mid-volume commercial kitchens, electric hot food tables like the Eagle DHT4-240-3 combine robust build quality with precise temperature control, ideal for catering, buffets, and institutional settings. Eagle Brand's model offers a reliable open base design, supporting efficient workflow during busy service hours, and is built for durable performance in food holding applications.
- Operation Type — suitable for moderate-traffic cafeterias
- Kitchen Type — efficient for compact commercial kitchens
- Foodservice Category — ideal for cafeteria and buffet service
- Workload Qualifier — supports moderate throughput functionality
- Use Case — suited for quick turnover in high-demand environments
Why Choose Eagle DHT4-240-3?
Choosing the Eagle DHT4-240-3 ensures a durable, high-performance hot food table with robust stainless steel construction and precise infinite controls. Its open shelf base simplifies cleaning and access, promoting a clean working environment. The unit’s reliable 240V electrical setup and stable galvanized frame support consistent operation essential for busy foodservice operations, distinguishing it from competitor models with less durable materials or limited control options.
- Self-contained electric operation simplifies electrical setup
- Heavy-duty stainless steel ensures longevity under daily use
- Open shelf base enhances cleaning efficiency and access
- Galvanized steel supports long-term stability and durability
- Designed for mid-volume foodservice with precise temperature control
