The Eagle DHT4-240-2X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for foodservice environments requiring reliable hot food display and holding. Constructed with a 430 stainless steel top and body, it features four dry wells measuring 12" x 20" for versatile food placement. The open shelf base provides accessible storage and presentation, supported by galvanized steel adjustable undershelves and tubular legs with adjustable bullet feet for stability. The unit operates on a 3.0 kW heating element at 240V/60Hz single-phase power, with infinite electronic controls for precise temperature management. This model is optimized for high-volume cafeteria lines, buffet setups, and catering operations with its robust materials and efficient power delivery, making it a reliable addition for maintaining food quality during service hours.
Top Eagle DHT4-240-2X Features
The Eagle DHT4-240-2X Hot Food Table is optimized for mid-volume foodservice settings, offering precise temperature control via infinite adjustable settings and a durable stainless steel construction suited for heavy-duty use. Its open base design facilitates operational efficiency, while the galvanized undershelf ensures ample storage. Easy-to-clean surfaces and accessible wells enhance workflow and sanitation in busy commercial kitchens.
- Food capacity: Four 12" x 20" dry wells support diverse hot holding needs.
- Materials: Heavy-duty 430 stainless steel construction for durability and sanitation.
- Control system: Infinite controls enable precise temperature adjustments.
- Ease of maintenance: Removable wells and smooth surfaces simplify cleaning routines.
- Workflow integration: Open base design allows easy access and efficient food service flow.
Ideal for cafeteria lines, buffet stations, and catering setups seeking reliable hot food display with durable performance.
Electrically Powered Eagle DHT4-240-2X Technical Specs
The Eagle DHT4-240-2X Hot Food Table features a 3.0 kW heating element operating on 240V single-phase power at 60Hz, with a current draw of 12.5 amps and a NEMA 6-20P plug configuration. Its overall dimensions include a width of 63-1/2", a depth of 30.38", and a height of 34", with a weight of approximately 198 lbs. Constructed with 430 stainless steel, the top and body are corrosion-resistant and easy to clean, perfect for high-use environments. The unit operates within safe temperature ranges for hot food holding, ensuring consistent product presentation. UL and NSF listed, it is suitable for integrated use in commercial kitchens, serving lines, and foodservice facilities requiring durable, dependable equipment. The open shelf base accommodates storage and workflow needs, with adjustable galvanized steel undershelves and sturdy tubular legs for stability. Equipped with infinite electronic controls, this station allows precise temperature management, supporting efficient operation in busy settings.
- Electrical requirements: 240V, 60Hz, single-phase, 3.0 kW, 12.5 amps, NEMA 6-20P plug
- Construction & finish: 430 stainless steel top and body, galvanized steel base
- Dimensions: 63-1/2" W x 30.38" D x 34" H; shipping weight 198 lbs
- Temperature operation: Suitable for holding hot foods safely within specified temperature ranges
- Certifications: UL and NSF listed for safety and sanitation compliance
What is a commercial serving counter with hot food capabilities
A commercial serving counter with hot food capabilities is a stationary foodservice unit designed for high-volume food presentation and holding. It typically features multiple wells or compartments for various hot dishes, constructed from durable materials like stainless steel, with precise temperature controls for consistent holding. Installed in cafeterias, buffets, or catering lines, the Eagle DHT4-240-2X enables efficient food display and access, supporting high throughput environments with its open base design and robust construction optimized for daily commercial use.
Top Serving Counters for Foodservice Environments
Built with durable stainless steel, the Eagle DHT4-240-2X offers reliable hot food display for mid-volume commercial kitchens, configured for efficient operation in cafeteria or buffet setups. This model from Eagle Group provides precise temperature control, open base accessibility, and easy cleaning, ideal for high-traffic foodservice environments involving constant food presentation and holding tasks.
- Operation Type — Suitable for cafeteria lines, buffets, and catering services
- Kitchen Type — Designed for compact commercial foodservice spaces
- Foodservice Category — Ideal for hot food display and holding stations
- Workload Qualifier — Supports moderate throughput in busy dining facilities
- Use Case — Maintains optimal food temperature during service periods
Why Choose Eagle DHT4-240-2X
The Eagle DHT4-240-2X Hot Food Table stands out with its heavy-duty construction, precise electronic controls, and open shelf design that enhances operational efficiency. Its stainless steel top ensures long-term durability and sanitation, surpassing many competitor models. The open base facilitates easy access for maintenance and food service, while its robust features support consistent food quality and streamlined workflow in demanding foodservice settings.
- Features a 430 stainless steel build for maximum durability
- Open shelf base provides accessible storage and presentation
- Infinite controls enable precise, repeatable temperature settings
- Galvanized steel undershelf enhances storage capacity
- Designed for efficient use in high-volume cafeteria or buffet lines
