Eagle DHT4-240-1X 63 Inch Open Base Electric Hot Food Table with 4 Wells

The Eagle DHT4-240-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature maintenance in professional foodservice environments. Featuring a stainless steel top and body, this unit includes four dry wells measuring 12" x 20" each, equipped with infinite controls for accurate heat regulation. Its 63-1/2" width and open shelf base provide accessible storage and flexible workflow integration for high-volume catering, buffet, or cafeteria operations, making it an essential piece in restaurant, catering, or institutional kitchens requiring reliable hot food display and service.

Top Eagle DHT4-240-1X Features

The Eagle DHT4-240-1X Hot Food Table offers a robust stainless steel construction with four independent 12" x 20" dry wells, allowing efficient food holding without water. Its open shelf base supports convenient access for staff, while the continuous controls enable precise temperature settings, ensuring food safety and quality in a busy foodservice setting. The unit’s 430 stainless steel top and versatile design streamline workflow and promote sanitation, making it ideal for moderate throughput kitchens seeking durable, restaurant-ready equipment.

• Four dry wells (12" x 20") for flexible food holding
• Durable 430 stainless steel top and body for longevity
• Infinite controls provide precise temperature adjustment
• Open shelf base for accessible storage and workspace
• Galvanized steel adjustable undershelf supports customization

Suitable for buffet lines, catering services, or institutional cafeterias requiring consistent hot food presentation.

DHT4-240-1X Technical Specs

The Eagle DHT4-240-1X operates on a 240V power supply with a single-phase 60Hz frequency, drawing 12.5 amps and consuming 3.0 kW of power. Its construction features a high-grade stainless steel top mounted on a galvanized open shelf base, with overall dimensions of 63.5" width, 30.38" depth, and 34" height, including a working height optimized for ergonomic use. The unit weighs approximately 198 lbs and meets UL and NSF standards, ensuring compliance with commercial foodservice safety and sanitation requirements. Technical features include self-contained electric heat, with easy-to-clean surfaces and accessible controls designed for routine maintenance. The appliance is suited for settings that demand durable, high-performance hot holding solutions, compatible with standard electrical connections and requiring minimal airflow clearance for optimal operation.

• Electrical Requirements: 240V, 60Hz, 1-phase, 12.5A, 3.0 kW
• Construction & Finish: Stainless steel top and galvanized steel base
• Dimensions: 63.5" W x 30.38" D x 34" H; weight 198 lbs
• Temperature Range: Designed for safe, consistent hot food holding
• Cleaning & Maintenance: Easy-to-disassemble components, stainless surfaces for sanitation
• Usage Compatibility: Suitable for open food display and holding in commercial kitchens

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional kitchen appliance designed for high-volume food display and holding. It features multiple wells or pans for hot food storage, built from durable materials like stainless steel for longevity. The Eagle DHT4-240-1X includes four dry wells, making it suitable for cafeteria, catering, or buffet service, with precise temperature controls to maintain food safety and quality during extended holding times in busy foodservice environments.

Top Commercial Hot Food Tables for Foodservice Environments

Designed for moderate-volume catering and institutional kitchens, the Eagle DHT4-240-1X offers high durability, precise temperature control, and flexible storage, making it ideal for foodservice settings with consistent demand for hot food presentation. Its robust construction supports sustained use in well-established commercial operations, ensuring reliable performance and efficient workflow.

• Operation type — suitable for cafeteria and catering operations
• Kitchen setting — fits in compact commercial kitchen spaces
• Foodservice category — ideal for hot food display counters
• Workload qualifier — supports moderate throughput environments
• Use case — maintaining hot dishes during high-volume service

Why Choose Eagle DHT4-240-1X

The Eagle DHT4-240-1X stands out with its heavy-duty stainless steel construction and open shelf design, offering durability and operational flexibility unmatched by competitors. Its four dry wells, infinite temperature controls, and galvanize steel adjustable undershelf streamline hot food management, ensuring consistent performance and easy maintenance in demanding commercial kitchens.

• Container capacity supports high-volume food holding
• Self-contained electric design for simplified installation
• Constructed from corrosion-resistant stainless steel
• Open shelf base facilitates efficient workflow and access
• Designed for restaurant-ready durability and sanitation