Eagle DHT4-208 63-1/2 Inch Electric Hot Food Table with Open Base

The Eagle DHT4-208 Hot Food Table Electric Open Base is a commercial-grade serving counter engineered for high-volume foodservice environments. This stationary unit features a 63-1/2" wide stainless steel top with (4) 12" x 20" dry wells, providing precise temperature control with infinite settings—ideal for maintaining hot holding foods in busy restaurants, cafeterias, or catering operations. Its open shelf base with galvanized steel finish supports durable, easy-to-clean construction, while the adjustable 34" working height accommodates ergonomic workflow. Designed for efficient heat retention and reliable operation, the DHT4-208 integrates seamlessly into medium-volume culinary workflows, ensuring consistent food presentation and service quality with a 3.0 kW power rating operating at 208 volts single-phase, with CSA and NSF compliance.

Top Eagle DHT4-208 Features

The Eagle DHT4-208 Hot Food Table combines robust stainless steel construction with precise electric temperature controls, supporting medium-volume service settings. Its open base design allows for quick access and easy cleaning, while the durable galvanized undershelf and adjustable legs adapt to various kitchen layouts. Its 8" polycarbonate cutting board provides a workspace for food prep, integrating well with high-demand service lines. Built for durability and efficiency, this model enhances workflow in busy foodservice facilities.

• Four dry wells: 12" x 20" capacity per well for flexible food placement
• Stainless steel top: commercial-grade, corrosion-resistant surface for sanitation
• Infinite temperature controls: precise, adjustable heat settings for consistent holding
• Open shelf base: galvanized steel for durability and easy access
• Adjustable legs and feet: customizable for stability and optimal workflow

Designed for hot food holding in busy kitchens, this unit provides reliable performance and ease of maintenance for mid-volume foodservice operations.

Electrical Specifications of Eagle DHT4-208

The Eagle DHT4-208 features a 3.0 kW heating element operating at 208 volts, single-phase electrical supply, with a maximum current draw of 14.4 amps. The unit is powered via a cord with a NEMA 6-20P plug, ensuring compatibility with standard restaurant electrical outlets. Its construction includes a stainless steel top and body paired with a galvanized open shelf base, designed to withstand rigorous daily use and facilitate thorough cleaning. The overall dimensions are 63.5" wide by 30.5" deep, with a height of 34 inches, and it weighs approximately 198 pounds for sturdy installation. This model offers a self-contained, commercial-grade design suitable for high-demand foodservice environments, supporting food safety standards with NSF and cULus approvals. The unit operates within a temperature range suitable for hot holding applications, and its construction allows for easy disassembly for maintenance and cleaning.

• Electrical requirements: 208 V, 3.0 kW, 14.4 amps, single-phase
• Power supply cord: NEMA 6-20P compatible
• Construction materials: stainless steel top and body, galvanized base
• Dimensions: 63.5" W x 30.5" D x 34" H
• Weight: 198 lbs including base and top assembly
• Temperature operation: designed for reliable hot food holding with precise control
• Cleaning and maintenance: disassemblable for thorough sanitation, single operator-accessible controls

What is a commercial hot food serving counter

A commercial hot food serving counter is an industrial-grade foodservice appliance designed to hold and display hot menu items in high-volume settings. The Eagle DHT4-208 is installed in restaurants, cafeterias, and catering venues, featuring a stainless steel top with dry wells for adaptable food placement, and an open base for easy access and cleaning. Its precise electric heating system ensures consistent food temperature and presentation, making it ideal for mid-volume restaurant service, buffet lines, or institutional kitchens requiring reliable hot holding functionality.

Top Electric Hot Food Serving Counters for Medium-Volume Foodservice

Built with durable stainless steel and precise electric controls, the Eagle DHT4-208 is tailored for moderate throughput in restaurant kitchens and cafeteria lines. Its open shelf design allows for quick access during busy service, supporting consistent hot food presentation in foodservice operations. Manufactured by Eagle, model DHT4-208 is engineered to optimize workflow in medium-demand environments, ensuring reliable heating and easy maintenance.

• Medium-volume operation suitable for busy restaurant and cafeteria lines
• Compact commercial kitchen equipment with durable stainless steel construction
• Efficient electric heating compatible with standard 208V outlets
• Open base design facilitates cleaning and quick food access
• Supports consistent hot holding for menu stability and quality

Why Choose Eagle DHT4-208

Designed for performance and durability, the Eagle DHT4-208 distinguishes itself through its robust stainless steel top, precise infinite controls, and open shelf base that simplify cleaning and workflow. Its high-quality construction ensures longevity in demanding foodservice settings, while its compact footprint maximizes kitchen space efficiency. Enhanced operational reliability supports consistent food presentation in medium-volume venues, making it an optimal choice for professional culinary environments.

• Self-contained electric design: simplifies installation and reduces clutter
• Cast-iron dry wells: durable for prolonged use and easy cleaning
• Open shelf base: enhances accessibility and sanitation
• Commercial-grade materials: stainless steel and galvanized steel for longevity
• Optimized for medium-volume use: reliable hot holding in busy kitchens