Eagle DHT4-208-3 63 Inch Hot Food Table Electric Open Base with 4 Wells

The Eagle DHT4-208-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food display and service in professional foodservice environments. Constructed from durable 430 stainless steel, it features a spacious 63-1/2" width with four dry wells measuring 12" x 20" each, optimized for maintaining food temperatures. Equipped with infinite controls, this open base model ensures precise temperature regulation, supporting continuous operation in busy kitchens, cafeteria lines, and catering setups. Its powerful 3.0 kW heating system operates at 208V/60Hz/3-phase, making it suitable for outlets with NEMA 15-20P plugs. The unit's technical design emphasizes temperature stability, easy cleaning with a galvanized steel undershelf, and compatibility with high-volume foodservice workflows.

Top Eagle DHT4-208-3 Features

The Eagle DHT4-208-3 Hot Food Table offers robust performance with open well design, equipped with four dedicated 12" x 20" dry wells, ensuring consistent heat distribution. Its stainless steel top and body provide enhanced durability in high-use settings, while the open shelf base facilitates accessible storage or service. The unit’s infinite controls enable precise temperature adjustments, supporting various hot foods over extended periods. Its 34-inch working height aligns with ergonomic service needs, simplifying operator workflow and maintenance. Built with galvanized steel and a polycarbonate cutting board, it withstands rigorous daily use and easy cleanup.

• Four dry wells with 12" x 20" capacity for versatile hot food placement
• Stainless steel top and body for corrosion resistance and longevity in commercial kitchens
• Infinite temperature controls for precise heat adjustment and uniform distribution
• Open shelf base for accessible storage and streamlined workflow
• Galvanized steel undershelf ensures durability and easy maintenance

Ideal for medium-volume catering, cafeteria, and buffet installations requiring reliable hot food presentation.

Eagle DHT4-208-3 Technical Specs

This commercial hot food table features a stainless steel top for durability, with overall dimensions of approximately 63-1/2" wide, 30-1/2" deep, and 34" high, aligning with standard service counters. It is powered by a 3.0 kW electric heating element operating on 208V/60Hz/3-phase supply, drawing 9.5 amps. The open well design employs four independently controlled dry wells, each measuring 12" x 20", supporting uniform heat distribution critical for medium-output foodservice environments. Constructed with a galvanized base finish and a durable polycarbonate cutting board, it withstands daily cleaning cycles. The unit weighs approximately 198 lbs and complies with NSF and cULus standards. Its construct is suited for high-traffic food stations, with dimensions optimized for efficient workspace integration and ease of maintenance.

• Electrical requirements: 208V / 60Hz / 3-ph, 9.5 amps, 3.0 kW
• Construction: 430 stainless steel top and body with galvanized base finish
• Well Type: Four dry open wells, 12" x 20" each
• Dimensions: Width 63-1/2", Depth 30-1/2", Height 34"
• Material safety: NSF and cULus compliant with food-safe construction
• Weight: 198 lbs for durable, steady installation

• Electrical Compatibility: Requires 208V / 60Hz / 3-phase outlet with NEMA 15-20P plug
• Drainage and airflow: Open well configuration with clearance for easy cleaning and ventilation
• Cleaning routine: Stainless steel surfaces and polycarbonate cutting board facilitate sanitary maintenance
• Installation requirements: Adequate electrical hookup and workspace clearance for access and ventilation
• Workflow integration: Supports high-volume foodservice operations with multiple dry wells for simultaneous hot food holding

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment designed for holding and displaying hot foods at optimal serving temperatures in busy foodservice environments. The Eagle DHT4-208-3 features an open shelf base, four dry wells, and precise temperature controls, making it ideal for cafeterias, catering, or buffet stations. Its stainless steel construction ensures durability and sanitation, while its technical specifications support continuous operation under demanding throughput, supporting efficient food presentation and service in professional kitchens.

Top hot food serving counters for medium-volume foodservice settings

Constructed with durable stainless steel, the Eagle DHT4-208-3 supports medium-volume kitchen operations with reliable temperature control and versatile holding capacity suitable for café, buffet, and catering sites, ensuring consistent food presentation and efficient workflow management.

• Operation in cafeteria and buffet environments
• Suitable for compact commercial kitchen spaces
• Designed for hot food service categories like buffets and catering
• Moderate throughput with reliable performance
• Supports high-volume hot food presentation with multiple dry wells

Why Choose Eagle DHT4-208-3?

Designed with robust stainless steel and open well technology, the Eagle DHT4-208-3 provides precise temperature regulation and durable construction, setting it apart from competitors. Its open shelf base simplifies service and maintenance, improving operational efficiency while delivering reliable, restaurant-ready performance in demanding environments.

• Self-contained 3.0 kW heating system with precise controls
• Stainless steel construction for longevity and sanitation
• Open shelf base for easy access and storage
• Designed for high-traffic hot food operations
• Compact footprint optimized for commercial kitchen integration