The Eagle DHT4-208-2X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature management in foodservice environments. Featuring a stainless steel top and body, this open base unit provides four dry wells measuring 12" x 20" each, equipped with infinite controls for accurate heat adjustment. With a width of 63-1/2 inches and an overall height of 34 inches, it seamlessly integrates into medium-volume kitchens such as restaurant lines, catering operations, or institutional dining halls. Its durable construction ensures consistent performance, easy sanitation, and straightforward maintenance, making it a reliable solution for high-demand food holding and service applications. The unit operates on 208V/60Hz single-phase power, consuming 3.0 kW, with UL and NSF compliance for commercial foodservice standards.
Top Eagle DHT4-208-2X Features
The Eagle DHT4-208-2X hot food serving counter facilitates efficient food warming in busy foodservice settings, with open well design and stainless steel surfaces that simplify cleaning. Its four dry wells support timely and consistent hot holding of prepared foods, while the open shelf base provides accessible storage underneath. Constructed with durable galvanized steel and stainless steel, it withstands frequent use in commercial kitchens. The infinite controls allow precise temperature regulation, essential for maintaining food safety and quality during service. The 8" polycarbonate cutting board adds versatility for prep, and adjustable undershelf and legs provide ergonomic setup adjustments for streamlined workflow.
- Four 12" x 20" dry wells: supports optimal food holding capacity and temperature control
- Stainless steel top and body: ensures durability and ease of sanitation
- Infinite controls: enable precise temperature adjustments for food safety
- Open shelf base with galvanized finish: provides ergonomic storage and robust construction
- Adjustable galvanized legs and undershelf: customized setup for varied kitchen configurations
Ideal for medium-volume foodservice operations requiring reliable hot food display and storage solutions.
eagle DHT4-208-2X Technical Specs
The Eagle DHT4-208-2X features a 63.5-inch stainless steel top surface supported by a galvanized open shelf base, with an overall depth of 30.38 inches and a height of 34 inches. It is powered by a 3.0 kW, 208-volt single-phase electric system operating at 14.4 amps. The design includes four dry wells capable of sequential heating, with precise temperature regulation via infinite controls. Weighing approximately 198 lbs, the unit is constructed to withstand high-frequency use and is compliant with NSF and UL standards. The open well configuration simplifies access and cleaning, while the stainless steel construction provides corrosion resistance. The unit's dimensions and robust materials support consistent, safe food holding in professional kitchens. Installation requires proper clearance for ventilation and electrical setup aligned with 208V single-phase power supplies.
- Electrical requirements: 208V, 60Hz, single-phase, 14.4 amps, 3.0 kW
- Construction & finish: Stainless steel top and galvanized base for durability
- Overall dimensions: Width 63.5", Depth 30.38", Height 34"
- Well type and capacity: (4) dry wells, 12" x 20" each, open well design
- Temperature control: Infinite controls for precise heat regulation
- Weight: 198 lbs, suitable for stable installation
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized kitchen equipment unit designed for holding and displaying hot prepared foods at safe serving temperatures. These counters often feature multiple wells, temperature controls, and durable materials like stainless steel to withstand daily use in high-volume settings. The Eagle DHT4-208-2X is a robust example, with four dry wells and an open shelf base that makes food management efficient in foodservice operations such as restaurants, cafeterias, or catering. It is ideal for maintaining food quality during medium-volume service, providing accessible storage and reliable heating performance to optimize workflow and food safety standards.
Top commercial hot food counters for medium-volume foodservice settings
Designed for reliable operation in moderate throughput kitchens, the Eagle DHT4-208-2X offers durable stainless steel construction, precise temperature controls, and an open well design for efficient food holding in restaurant lines and institutional dining. Eagle DHT4-208-2X is a high-performing choice for dependable food display and storage.
- Operation type — suitable for small to medium restaurant kitchens
- Kitchen type — perfect for compact commercial spaces
- Foodservice category — ideal for cafeteria and catering services
- Workload qualifier — supports moderate throughput of hot foods
- Use case — maintains food temperature during busy service periods
Why Choose Eagle DHT4-208-2X?
While many hot food counters offer basic functionality, the Eagle DHT4-208-2X stands out with its durable stainless steel construction, four dry well design, and accurate infinite temperature controls. Its open shelf base and adjustable height features enable efficient workflow integration, making it ideal for medium-volume foodservice operations seeking reliable and easy-to-maintain equipment that enhances food presentation and safety.
- Built with API-grade stainless steel for longevity and sanitation
- Versatile open shelf base for accessible storage
- Precise infinite controls for consistent food quality
- Designed for 208V power supply compatibility
- Open well configuration simplifies cleaning procedures
