The Eagle DHT4-208-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations. This stationary unit features a durable 430 stainless steel top and body, with four 12" x 20" dry wells configured for precise temperature control via infinite adjustments. Engineered for mid-volume venues such as cafeterias, buffet lines, and catering services, it provides reliable heat retention and distribution across a 63-1/2" wide open shelf base. Incorporating a 3.0 kW heating element at 208V/60Hz single-phase power, it offers robust performance and ease of maintenance in demanding commercial environments. Its technical design emphasizes durability, user accessibility, and seamless workflow integration for high-volume hot food service.
Top Eagle DHT4-208-1X Features
The Eagle DHT4-208-1X hot food table features four dry wells with precise infinite controls for consistent holding temperatures. Its stainless steel top and open shelf base provide corrosion resistance and easy sanitation. The galvanized undershelf and tubular legs ensure stability, while the 8" polycarbonate cutting board adds workspace versatility. Designed for efficient workflow, it supports high-volume food service with straightforward maintenance.
- Multiple dry wells: 4 dry wells with precise temperature control for concurrent hot food holding
- Corrosion-resistant construction: 430 stainless steel top and body withstand rigorous use
- Easy maintenance: Galvanized steel undershelf and accessible components reduce cleaning time
- Secure stability: Tubular legs with adjustable bullet feet accommodate uneven floors
- Versatile workspace: Open shelf base and polycarbonate cutting board optimize workflow efficiency
Ideal for cafeterias, buffets, and catering operations requiring reliable, high-capacity hot food presentation.
DHT4-208-1X Technical Specs
This model from Eagle Group operates on a 208V/60Hz single-phase electrical connection, delivering a total of 3.0 kW power, capable of supporting continuous hot food holding in moderate workload environments. Its stainless steel top and main components are designed for durability and easy cleaning, while its overall dimensions measure 63.5" wide, 30.38" deep, and 34" high, accommodating multiple food pans within a compact footprint. The unit's 198 lbs weight reflects a stable, robust build, with NSF and UL certifications ensuring compliance with industry standards for safety and sanitation. The open shelf base provides accessible storage, with an adjustable galvanized steel undershelf to adapt to various kitchen layouts. The heat is evenly distributed via four dry wells with adjustable controls, supporting consistent temperature maintenance. The unit’s construction withstands high-temperature operations, with a working height of 34 inches for ergonomic service in busy commercial kitchens. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of well controls, with no disassembly needed for typical chores. Consider clearances of at least 4 inches on sides and rear for airflow. Electrical connections should adhere to local codes, ensuring proper grounding and ventilation where necessary.
- Electrical requirements: 208V, 60Hz, single-phase, 14.4 amps, 3.0 kW
- Construction & finish: 430 stainless steel top and body, galvanized steel base
- Overall dimensions: 63.5" W x 30.38" D x 34" H
- Weight: 198 lbs, suitable for permanent installation
- Temperature range: Designed for safe hot food holding, operating within industry standard limits
- Compliance: NSF and UL listed for safety and sanitation standards
- Installation clearance: Minimum 4" on sides and rear for airflow and maintenance access
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized kitchen appliance designed to keep prepared foods at safe serving temperatures. It typically features multiple wells or pans with temperature controls, durable stainless steel surfaces for sanitation, and a construction suited for high-demand environments such as cafeterias, buffets, or concessions. Installed in foodservice settings, models like the Eagle DHT4-208-1X are optimized for moderate throughput and ease of operation, supporting efficient workflow and quick food presentation with precise temperature regulation. They are ideal for establishments requiring reliable, high-capacity hot holding solutions in busy foodservice operations.
Top Commercial Hot Food Counters for Cafeterias and Buffets
Designed for medium-volume operations, the Eagle DHT4-208-1X delivers durable, high-performance hot food service with stainless steel construction and precise temperature controls. It’s ideal for institutions like cafeterias and buffet lines, supporting efficient workflow and easy maintenance in demanding foodservice environments.
- Operation Type — Suitable for catering and buffet service
- Kitchen Type — Fits compact commercial food operation spaces
- Foodservice Category — Optimized for hot food presentation and holding
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Ideal for high-volume meal service in institutional settings
Why Choose Eagle DHT4-208-1X?
Compared to similar commercial hot food counters, the Eagle DHT4-208-1X combines robust stainless steel durability, precise infinite controls, and a reliable open shelf design to enhance operational efficiency. Its open base and adjustable features simplify cleaning and adapt to various kitchen layouts, ensuring consistent performance in busy foodservice environments. The model’s construction materials and integrated features make it a trusted solution for professional food presentation and hot food retention in medium-volume settings.
- Durable construction: 430 stainless steel withstands daily commercial use
- High-performance controls: Infinite temperature adjustments for consistent results
- Open shelf design: Facilitates easy access and quick cleaning
- Compact footprint: Fits in tight kitchen spaces without sacrificing capacity
- Robust stability: Galvanized undershelf and adjustable legs adapt to uneven floors
