The Eagle DHT4-120-3VP Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice environments. Featuring a stainless steel top and body, this fixed station includes four dry well heating zones measuring 12" x 20" each, optimized for maintaining precise serving temperatures. With an overall width of 63-1/2 inches and a working height of 34 inches, it suits fast-paced kitchens requiring reliable warmth and durable construction. Powered by a 2.0 kW electric system at 120V/60Hz/1-phase, it provides consistent performance for medium-volume operations. Its open base offers easy access for service and cleaning, making it suitable for buffet lines, cafeteria stations, or hotel breakfast setups. The unit's robust materials and precise controls ensure longevity and temperature stability in demanding foodservice applications.
Top Eagle DHT4-120-3VP Features
The Eagle DHT4-120-3VP hot food table offers accurate infinite temperature controls and durable stainless steel construction for consistent heat retention. Its open base design facilitates quick cleaning and convenient product replenishment. The unit supports moderate throughput with four dry wells, ideal for busy cafeteria or buffet environments. Its galvanized steel base and adjustable legs ensure stability on uneven floors, streamlining workflow integration in commercial kitchens.
- Four dry well zones: Support multiple hot food items simultaneously with precise temperature control
- Built with 430 stainless steel: Ensures durability, corrosion resistance, and easy cleaning
- Infinite control system: Allows fine-tuning of temperature for various food types
- Open base for accessibility: Eases cleaning and component inspection in foodservice settings
- Galvanized steel base with adjustable legs: Enables stable installation on diverse flooring surfaces
Designed for mid-volume foodservice establishments needing reliable warm holding solutions, ideal for cafeteria lines or buffet setups.
Eagle DHT4-120-3VP Technical Specs
The Eagle DHT4-120-3VP features a 2.0 kW electric heating system operating at 120 volts, 60Hz, single-phase circuit, drawing approximately 16.6 amps. Its stainless steel top and body promote hygiene and ease of cleaning, while the open shelf base provides accessible storage and service access. This model includes four dry wells measuring 12" x 20" each, with a stainless steel construction that withstands rigorous use. The overall dimensions are approximately 63.5 inches in width, 30.5 inches in depth, and 34 inches in height, with a shipping weight tailored for safe transport. The unit’s temperature range accommodates typical hot food holding, with quick setup supported by adjustable tubular legs and legs that meet commercial floor standards. The open well design minimizes heat loss and facilitates efficient workflow, suitable for busy foodservice environments.
- Electrical requirements: 120V, 60Hz, 1-phase, 16.6 amps, 2.0 kW power draw
- Construction & safety: 430 stainless steel with NSF and cULus approval, durable for commercial use
- Dimensions: Width 63.5", depth 30.5", height 34"; Weight varies by configuration
- Temperature operating range: Supports consistent food holding temperatures within safe limits
- Cleaning & maintenance: Stainless steel surface and open base facilitate hygiene and ease of maintenance
- Usage considerations: Designed for placement on stable, level floors with adequate airflow for heat dissipation
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice device used for holding and displaying cooked food items at safe, serving temperatures. The Eagle DHT4-120-3VP is a top-mounted, electrically heated open base station with multiple dry wells. Installed in cafeteria, buffet, or hospital kitchens, it supports moderate to busy throughput by maintaining food temperatures efficiently across four zones. Its stainless steel construction ensures sanitation and durability, making it suitable for high-volume daily use in foodservice environments focused on customer presentation and food safety.
Top Commercial Hot Food Counters for Cafeterias and Buffets
This medium-capacity hot food counter from Eagle features reliable electric operation with durable stainless steel construction, ideal for cafeteria lines and buffet service in bustling foodservice operations. It provides precise temperature control, easy cleaning access, and a compact footprint optimized for operation in busy commercial kitchens. Eagle DHT4-120-3VP supports moderate workload applications with consistent performance, ensuring efficient food presentation and holding.
- Operation in cafeteria and buffet environments
- Suitable for compact commercial kitchen spaces
- Designed for food holding and presentation
- Supports moderate throughput with reliable heating
- Optimized for quick setup and efficient workflow management
Why Choose Eagle DHT4-120-3VP
Compared to similar models, the Eagle DHT4-120-3VP stands out for its robust stainless steel construction, precise infinite temperature controls, and open base design that streamlines cleaning and maintenance. Its galvanized steel base with adjustable legs provides stable installation, while its four dry well zones support flexible food holding for moderate-volume operations. Its reliable performance and durable materials make it restaurant-ready for commercial kitchens aiming for efficiency and sanitation.
- Built with high-grade 430 stainless steel for longevity
- Open shelf base eases sanitation and service access
- Precise infinite controls for customizable food temperatures
- Compact footprint suitable for various kitchen layouts
- Designed for moderate throughput, ideal for cafeteria lines
