The Eagle DHT4-120-2X Hot Food Table Electric Open Base is a professional-grade serving counter designed for commercial foodservice environments requiring precise temperature control and robust construction. Featuring an open shelf base with a stainless steel top, this model incorporates four dry wells measuring 12" x 20" each, allowing for versatile hot food presentation. Designed with infinite temperature controls and a 2.0 kW heating element, it maintains consistent heat levels suitable for medium throughput service settings. Its 63-1/2" width and 34" height optimize workflow in busy kitchens, while the durable 430 stainless steel top and body ensure longevity in high-use conditions. This unit is ideal for mid-volume restaurant operations, cafeteria lines, and catering setups focused on efficient food warming and display.
Top Eagle DHT4-120-2X Features
This hot food table offers precise temperature management through infinite controls, robust stainless steel construction for durability, and easy cleaning with a seamless stainless top surface. Its open base design facilitates convenient access and maintenance, fitting seamlessly into prepared food lines for efficient workflow. Equipped with four 12-inch by 20-inch dry wells, it supports versatile hot food holding with consistent heat output for medium-volume service. The unit’s galvanized adjustable undershelf and tubular legs promote stability and adaptability in high-traffic kitchen environments.
- Infinite temperature controls enable precise heat adjustment for optimal food safety
- Constructed with 430 stainless steel for corrosion resistance and longevity
- Open shelf base design simplifies cleaning and equipment access
- 4 dry wells, 12" x 20" support versatile hot food holding needs
- Galvanized steel adjustable undershelf enhances organization in busy kitchens
Ideal for medium-volume foodservice operations needing reliable hot holding and efficient workflow integration
eagle DHT4-120-2X Technical Specs
The Eagle DHT4-120-2X seamlessly combines commercial durability with technical precision, featuring a stainless steel top and open shelf base construction. Its electrical requirements include a 120V single-phase power supply drawing 16.6 amps and a 2.0 kW heating capacity, suitable for standard commercial kitchen outlets. The unit’s overall dimensions are 63-1/2" wide, 30.38" deep, and 34" high, with a weight of 198 lbs. The stainless steel top ensures food safety and ease of cleaning, while the open shelf base provides unobstructed access for maintenance. The heat-resistant finish supports a maximum operating temperature compatible with professional food holding standards. Its NSF and UL certifications confirm compliance with industry safety and sanitation standards, making it suitable for rated commercial kitchens. The unit’s galvanization and sturdy tubular legs allow for stable installation even on uneven floors. Designed for robustness and efficiency, this hot food table offers reliable performance for the demands of busy foodservice settings.
- Electrical Requirements: 120V/60Hz/1-ph, 16.6 amps, 2.0 kW
- Construction & Finish: 430 stainless steel top and body with galvanized steel undershelf
- Dimensions: 63-1/2" W x 30-3/8" D x 34" H
- Weight: 198 lbs (product only)
- Temperature Range: Capable of maintaining safe hot food holding temperatures
- Certification: NSF and UL approved for commercial use
- Electrical Compatibility: Designed for standard 120V outlets with NEMA 5-30P plug
- Installation Space: Requires 63-1/2" width clearance, accessible power supply
- Drainage & Ventilation: Open base design facilitates airflow and cleaning
- Surface Maintenance: Seamless stainless steel top supports sanitation efforts
- Mobility & Stability: Adjustable bullet feet for leveling on uneven floors
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment designed for maintaining and displaying hot foods in high-traffic environments such as restaurants, cafeterias, and catering venues. These units, including the Eagle DHT4-120-2X, typically feature multiple heating wells, precise temperature controls, and durable construction materials like stainless steel. Installed in food lines or self-serve stations, they support food safety by ensuring consistent heat retention for prolonged periods, while their open or enclosed bases facilitate ease of cleaning and maintenance. Ideal for medium-volume service, these counters optimize workflow, presentation, and sanitation in busy commercial kitchens.
Top electric hot food counters for medium-volume foodservice settings
Designed for reliable temperature control, durable construction, and efficient workflow in commercial kitchens, the Eagle DHT4-120-2X is best suited for medium-volume food holding in restaurants, cafeterias, and catering operations. Built with a stainless steel top and open shelf base, it delivers consistency and sanitation during operation. Eagle’s model DHT4-120-2X emphasizes sturdy performance and ease of maintenance—making it a suitable choice for professional foodservice environments focused on effective hot food display and holding.
- Operation Type — medium-volume cafeteria or restaurant lines
- Kitchen Space — compact commercial setups with efficient layout needs
- Foodservice Category — hot food holding and display stations
- Workload Qualifier — moderate throughput for continuous service periods
- Use Case — efficient, reliable hot food presentation in busy kitchens
Why Choose Eagle DHT4-120-2X?
The Eagle DHT4-120-2X distinguishes itself with a stainless steel top and open shelf base optimized for durability, ease of cleaning, and seamless integration into busy foodservice lines. Its precise temperature control and four dry wells enable consistent hot holding, reducing food waste and ensuring food safety. Built with galvanized and stainless steel components, it offers a robust, restaurant-ready solution that surpasses standard equipment in longevity and performance, streamlining kitchen operations and maintaining sanitation standards without complexity.
- Self-contained design simplifies installation and reduces setup time
- Open base structure facilitates quick access and cleaning routines
- Built with high-grade stainless steel increases durability for daily use
- Consistent heat distribution supports safe, hot food holding
- Medium-volume operation tailored for busy foodservice environments
