Eagle DHT3-240 48 Inch Electric Hot Food Table Open Base with Infinite Controls

The Eagle DHT3-240 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient food presentation in professional foodservice environments. Featuring a stainless steel top and body, this 48" wide unit provides three open wells measuring 12" x 20" for dry heat retention, suitable for holding hot foods safely. The open shelf base enhances accessibility and cleanup, while infinite controls enable precise temperature management. Equipped with galvanized steel adjustable undershelf, tubular legs, and bullet feet, it ensures stability and customization during operation. At a power level of 2.25 kW and operating on 240V/60Hz single-phase power, the DHT3-240 is engineered for consistent performance in high-volume hospitality and institutional kitchens.

Top Eagle DHT3-240 Features

The Eagle DHT3-240 hot food table features three dry wells with 12" x 20" dimensions, providing ample capacity for hot food display. Its stainless steel top construction ensures durability and ease of cleaning, while infinite controls allow for precise temperature regulation. The open base facilitates quick access and streamlined workflow, ideal for buffet or cafeteria service. The unit’s galvanized steel undershelf and adjustable legs enable customization to fit various kitchen layouts, supporting versatile foodservice operations. Designed for moderate throughput, it ensures reliable heat retention and efficient operation in busy dining settings.

• Provides three dry wells for consistent food holding
• Constructed with commercial-grade stainless steel for durability
• Infinite controls enable precise temperature adjustments
• Open shelf base allows quick access and easy maintenance
• Galvanized steel undershelf and adjustable legs enhance stability

Ideal for mid-volume cafeteria, buffet, or catering applications requiring reliable and accessible hot food display.

Eagle DHT3-240 Technical Specs

The Eagle DHT3-240 hot food table operates on 240 volts, single-phase power with a current draw of 9.38 amps and a total wattage of 2.25 kW. Its stainless steel top and body ensure a corrosion-resistant surface suitable for rigorous commercial use, while the open shelf base provides ease of cleaning and maintenance. The unit’s overall dimensions are 48 inches in width, 30.5 inches in depth, and 34 inches in height, with a shipping weight of approximately 180 lbs. It features adjustable bullet feet for level placement and is equipped with NEMA 6-15P power cord plug. Designed to withstand operating temperatures suitable for hot food holding, it meets NSF and cULus standards for sanitation and safety. The open well design facilitates quick access and simplified cleaning routines, making this model well-suited for foodservice establishments with moderate operational demands.

• Electrical Requirements: 240V, 60Hz, single-phase, 9.38A, 2.25 kW
• Construction Materials: Stainless steel top and body, galvanized base
• Dimensions: 48" W x 30.5" D x 34" H
• Weight: 180 lbs (product)
• Features: Infinite controls, adjustable bullet feet, open shelf base
• Compliance: NSF, cULus approved
• Temperature Range: Suitable for hot food holding, operational within typical culinary temperature ranges

• Electrical Compatibility: Requires 240V, 60Hz power source with NEMA 6-15P plug
• Installation Clearance: Adequate airflow around unit for safe operation and maintenance
• Drainage and Cleaning: Open well design simplifies cleaning and routine sanitation
• Operational Environment: Designed for moderate throughput in cafeteria or buffet lines
• Setup Requirements: Stable, level surface with electrical connection matching specifications

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece used to display and maintain hot foods at safe serving temperatures in professional settings. The Eagle DHT3-240 is a durable, stainless steel unit with three dry wells, specifically designed for mid-volume foodservice operations. Installed in cafeteria or buffet lines, it supports efficient workflow and food presentation, making it suitable for restaurants, catering, or institutional kitchens. Its electric operation and open shelf design optimize accessibility and ease of maintenance for consistent, high-quality service during busy periods.

Top Hot Food Serving Counter for Mid-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Eagle DHT3-240 features durable stainless steel construction, precise infinite temperature controls, and an open base for easy access and cleaning, making it ideal for mid-volume foodservice applications. Eagle DHT3-240 excels in supporting efficient food holding and presentation in cafeteria, buffet, and institutional settings.

• Operation Type — Suitable for cafeteria and buffet lines
• Kitchen Type — Fits compact commercial kitchens and hospitality venues
• Foodservice Category — Ideal for hot food display and holding
• Workload Qualifier — Supports moderate daily food throughput
• Use Case — Enhances workflow in mid-volume dining operations

Why Choose Eagle DHT3-240

The Eagle DHT3-240 offers a robust, commercial-grade hot food display solution with precise temperature control, stainless steel reliability, and an open shelf design that simplifies access and cleaning. Its durable construction and efficient performance outperform many competitors by supporting consistent food quality and operational efficiency in busy foodservice environments.

• Self-contained design with open shelf base promotes cleaning ease
• Stainless steel top withstands heavy use and corrosion
• 200°F temperature range ensures safe hot holding
• Galvanized steel base provides stability and longevity
• Electric operation with precise infinite controls enhances workflow