Eagle DHT3-240-3 48 Inch Electric Hot Food Table with Open Base and Wells

The Eagle DHT3-240-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food display and holding in professional foodservice environments. Featuring a 48-inch stainless steel top and body, this stationary open well food warmer integrates (3) 12" x 20" dry wells with infinite controls, enabling precise temperature management for consistent food temperatures. Constructed with durable 430 stainless steel and galvanized steel for the undershelf and base, it ensures longevity in busy kitchens. The unit incorporates an 8-inch polycarbonate cutting board, galvanized adjustable undershelf, and tubular legs with adjustable bullet feet, facilitating flexible installation and maintenance. Operating at 2.25 kW on a 240V, three-phase system, it supports medium-volume workflows typical in restaurant, cafeteria, or catering operations, offering reliable performance and easy operation through its intuitive controls.

Top Eagle DHT3-240-3 Features

The Eagle DHT3-240-3 is engineered for professional foodservice needs, combining robust construction with precise temperature control. Its open base design allows for easy access and cleaning, while the dry wells support various hot food items. Ideal for mid-volume establishments, it ensures consistent heat distribution with its infinite adjustments. Long-lasting stainless steel surfaces simplify sanitation and routine maintenance, supporting efficient workflow management in high-traffic kitchen environments.

• Functionality: Three dry wells with adjustable temperature controls for diverse food items
• Durability: 430 stainless steel top and body resist corrosion in demanding kitchens
• Ease of Maintenance: Open base and removable wells streamline cleaning routines
• Fit and Use Case: Designed for medium-volume service involving hot food display
• Workflow Integration: Galvanized adjustable undershelf enhances storage and operational flexibility

Ideal for commercial kitchens requiring reliable hot food presentation and efficient workflow.

Eagle DHT3-240-3 Technical Specs

The Eagle DHT3-240-3 operates on a 240V, 3-phase electrical connection, delivering 2.25 kW of power via a NEMA 15-20P plug, supporting continuous operation in busy foodservice settings. Constructed with 430 stainless steel, it features an open well system with dry wells measuring 12" x 20" each, capable of supporting medium throughput. The overall dimensions are 48" W x 30.5" D x 34" H, with a net weight of approximately 180 lbs. The unit’s maximum operating temperature supports safe hot holding, and its construction supports routine cleaning with mild detergents. The open shelf base and galvanized finish enhance durability, while NSF and cULus listings confirm compliance with safety and sanitation standards. This stationary station is designed for easy cleaning, with removable wells and durable parts facilitating maintenance. Installation requires sufficient clearance for airflow, electrical hookup, and drainage considerations relevant to this model's open base design.

• Electrical connection: 240V, 3-phase, 2.25 kW power supply with NEMA 15-20P plug
• Construction materials: 430 stainless steel top and body with galvanized open shelf base
• Well type and capacity: Three dry wells measuring 12" x 20" each supporting medium-volume hot food display
• Dimensions and weight: 48" W x 30.5" D x 34" H, approx. 180 lbs net weight
• Installation considerations: Requires adequate clearance for airflow, electrical wiring, and drainage

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for displaying and maintaining hot foods in professional settings. It typically features stainless steel construction for durability, multiple wells or compartments for different menu items, and precise temperature controls to ensure food safety and quality. The Eagle DHT3-240-3 Hot Food Table fits into this category, providing a station for medium-volume service in restaurants, cafeterias, or catering operations, with adjustable features supporting efficient workflow and sanitation.

Top Foodservice Hot Food Equipment for Medium-Volume Commercial Kitchens

Designed for medium throughput in commercial kitchens, the Eagle DHT3-240-3 combines robust stainless steel construction with reliable electric operation, making it suitable for hot food display in restaurant, cafeteria, and catering environments. Eagle's durable build and precise control system support consistent food temperatures, ensuring quality presentation during service.

• Operation for medium-volume food display in professional kitchens
• Compact footprint fits in various kitchen configurations
• Suitable for hot foods such as entrees and sides
• Designed for steady workflow with durable materials
• Appropriate for restaurant, cafeteria, and catering use

Why Choose Eagle DHT3-240-3 Hot Food Table

Designed with durable 430 stainless steel and a compact 48-inch width, the Eagle DHT3-240-3 offers reliable hot food holding with precise temperature controls and open base accessibility. Its open shelf base simplifies cleaning, while the unit's construction supports high sanitation standards. Enhanced efficiency and longevity distinguish this model from similar units, making it optimal for fast-paced foodservice operations requiring dependable performance and ease of maintenance.

• Self-contained design with proven thermal performance
• Stainless steel build supports sanitation and longevity
• Open base facilitates cleaning and servicing
• Adjustable undershelf maximizes storage capacity
• Fits standard 48" commercial kitchen layouts with ease