The Eagle DHT3-240-2X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations. Constructed with a 430 stainless steel top and body, this open-base hot food station features (3) 12" x 20" dry wells with infinite controls, enabling precise temperature adjustment for optimal food safety and presentation. Its 48-inch width and robust galvanized steel base support continuous operation and durable performance, making it suitable for fast-paced catering, buffet lines, and institutional kitchens requiring reliable hot food holding with easy access and maintenance.
Top Eagle DHT3-240-2X Features
This stationary open base hot food table incorporates multiple well-designed features tailored for commercial foodservice environments, including high-quality stainless steel construction for sanitation and longevity. The unit’s open shelf design ensures quick access to stored trays, while its infinite temperature controls facilitate precise heat management. Its galvanized steel base provides sturdy support, integrating seamlessly into various kitchen workflows, ideal for establishments managing moderate throughput in buffet or cafeteria settings.
- Temperature regulation: Infinite controls for precise heat adjustment
- Durable construction: 430 stainless steel top and body for longevity
- Ease of maintenance: Open shelf base simplifies cleaning routines
- Optimal workflow fit: 48" wide station supports multiple food pans
- Installation compatibility: Standard 6-15P electrical connection for straightforward setup
Ideal for mid-volume foodservice operations requiring reliable hot food display and easy access for staff.
Jacket Eagle DHT3-240-2X Technical Specs
The Eagle DHT3-240-2X operates on a 240V, 60Hz, single-phase electrical supply consuming 9.38 amps and 2.55 kW of power, making it suitable for standard commercial outlets. Its stainless steel top and overall construction ensure food-safe hygiene and durability, with a working height of 34 inches to match ergonomic food service standards. The unit's overall dimensions of 48 inches wide, 30.38 inches deep, and 34 inches high provide a compact footprint suitable for various kitchen layouts, while its weight of 180 lbs supports stability during continuous use. The open well design allows for dry food pan use, and its UL and NSF approvals confirm compliance with safety standards. Easy disassembly for maintenance and cleaning complements its functionality, making it well-suited for buffet, cafeteria, and catering setups requiring efficient hot food holding with minimal downtime.
- Electrical requirements: 240V, 60Hz, single-phase, 9.38A, 2.55 kW
- Construction & finish: 430 stainless steel top and body with galvanized base
- Dimensions: 48" W x 30.38" D x 34" H (overall width varies 43"-48")
- Weight: 180 lbs, sturdy for commercial use
- Food safety: Easy to clean, NSF and UL listed for safety and sanitation
- Electrical compatibility: 6-15P plug suitable for standard outlets
- Workflow integration: fits seamlessly into buffet lines and self-serve stations
- Installation clearance: requires sufficient airflow and drainage setup
- Maintenance ease: disassemblable for regular cleaning
- Food safety considerations: stainless steel surface resists corrosion and bacterial growth
What is a commercial hot food serving counter?
A commercial hot food serving counter is a kitchen apparatus designed for holding and displaying hot foods in high-traffic foodservice settings. It typically features stainless steel construction, multiple heated wells, and ergonomic access points. The Eagle DHT3-240-2X is a stationary open base model with dry wells capable of maintaining food at safe temperatures. Commonly installed in buffet lines, cafeterias, or catering setups, it supports efficient food presentation and quick staff access, making it suitable for mid-volume restaurant service and institutional dining environments.
Top serving counters for moderate-volume foodservice environments
The Eagle DHT3-240-2X is a commercial-grade hot food counter built for medium throughput operations. Its open shelf design and stainless steel construction ensure durability, sanitation, and easy cleaning. Designed specifically for cafeteria lines, buffet services, and catering, it provides precise temperature control and reliable performance during daily operations. The unit’s robust construction and standard electrical compatibility make it a practical choice for professional kitchens aiming for efficiency and longevity.
- Stationary operation — suitable for moderate-throughput buffet lines
- Compact kitchen footprint — 48" wide for versatile installation
- Reliable power — 240V single-phase with UL listing
- Heavy-duty stainless steel design — enhances sanitation and durability
- Open shelf base — simplifies cleaning and maintenance
Why Choose Eagle DHT3-240-2X?
Designed for durability and precise heat control, the Eagle DHT3-240-2X offers a reliable, restaurant-ready solution for holding hot foods efficiently within busy foodservice environments. Its stainless steel components and open shelf design optimize workflow and sanitation, while its robust construction supports ongoing operational demands. Compared to alternative models, this unit’s open base and infinite controls provide superior access and temperature management, maximizing food quality and staff productivity.
- Compact footprint with open shelf for easy cleaning
- Stainless steel construction ensures long-term durability
- Precise temperature control for safe hot food holding
- Standard electrical setup for seamless integration
- Designed specifically for medium-volume foodservice use
