Eagle DHT3-240-1X 48 Inch Electric Hot Food Table with Open Base and Infinite Controls

The Eagle DHT3-240-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for reliable foodservice operations. Featuring a 48-inch width with three dry wells measuring 12" x 20" each, it provides precise temperature control through infinite controls, ensuring consistently hot prepared foods. Constructed with a durable 430 stainless steel top and body, this open base hot food table is engineered for durability, ease of maintenance, and efficient workflow integration in busy kitchens and catering setups. Its 8-inch polycarbonate cutting board and galvanized steel adjustable undershelf facilitate versatile food preparation and storage while maintaining sanitation standards. Operating on 240V with a 2.55 kW power supply, it supports moderate-volume foodservice environments with stable, energy-efficient performance.

Top Eagle DHT3-240-1X Features

The Eagle DHT3-240-1X offers precise temperature management with infinite controls suitable for medium throughput operations. Its stainless steel construction ensures long-term durability in commercial kitchens, while the open shelf base enhances workflow. The 8-inch polycarbonate cutting board provides a hygienic prep surface, and the galvanized undershelf maximizes storage. Easy access for cleaning and maintenance enhances operational efficiency for café, cafeteria, and buffet environments.

• Enhanced temperature control: Infinite adjustments for consistent hot food holding
• Durable stainless steel construction: Resists corrosion and withstands heavy use
• Ease of maintenance: Removable polycarbonate cutting board for cleaning
• Versatile workflow integration: Open base design with adjustable undershelf
• Technical specification: 48" width, 2.55 kW, 240V, NSF and UL listed

Optimized for moderate-volume foodservice in cafeterias, buffets, and catering operations requiring reliable hot food presentation.

Eagle DHT3-240-1X Technical Specs

The Eagle DHT3-240-1X features a performance-driven design with a 240V power requirement and a 2.55 kW wattage rating, suitable for standard commercial outlets. Its all-stainless steel top and body deliver durability and ease of cleaning, aligned with food safety standards. The unit's open well design supports dry, continuous heating, complemented by infinite temperature controls for precise adjustment. With dimensions of 48 inches in width, 30.38 inches in depth, and 34 inches in height, along with an 180-pound weight, it is built for stable placement in busy foodservice setups. The unit is NSF and UL listed, ensuring safety and sanitation compliance.

• Electrical requirements: 240V, 2.55 kW, single-phase, 9.38 amps
• Construction & finish: 430 stainless steel top and body, galvanized base
• Dimensions: 48" W x 30.38" D x 34" H
• Food safety: Food-grade stainless steel, NSF & UL listed for sanitation
• Operational range: Designed for continuous dry heat food holding, temperature adjustable via infinite controls
• Included accessories: Polycarbonate cutting board, adjustable undershelf, tubular legs with adjustable feet

• Electrical compatibility: 240V standard outlet connection, requires minimal electrical setup
• Clearance and airflow: Adequate space for ventilation around the unit
• Drainage and cleaning: Removable surface and minimal crevices for hygienic maintenance
• Installation considerations: Must be set on a level surface with clearance for airflow and service access
• Power supply: 6-15P NEMA plug compatible with standard outlets

What is a commercial hot food serving counter

A commercial hot food serving counter is a restaurant-grade foodservice equipment designed to hold and display hot foods at safe temperatures for extended periods. The Eagle DHT3-240-1X features a stainless steel construction with open wells, precise temperature controls, and a durable open shelf base. Installed in cafeterias, buffets, or catering lines, it supports middle-volume food throughput, ensuring food presentation and sanitation standards are maintained efficiently.

Top hot food serving counters for cafeteria and buffet operations

Designed for moderate-volume foodservice environments, the Eagle DHT3-240-1X ensures precise hot holding, durable construction, and ergonomic workflow integration. Built to support efficient, safe operation in busy cafeterias, buffets, and catering setups, this model from Eagle Group offers reliable performance for mid-sized kitchens focused on consistent food presentation and sanitation standards.

• Operational — suitable for medium-paced cafeteria and buffet settings
• Compact footprint — 48-inch width optimizes limited space
• Food-safe construction — stainless steel ideal for hygiene and longevity
• Moderate workload — balanced for daily throughput with precise temperature control
• Versatile application — supports dry heat food holding and presentation

Why Choose Eagle DHT3-240-1X

The Eagle DHT3-240-1X stands out among commercial hot food counters through its robust stainless steel build, open base design for accessible maintenance, and precise infinite temperature controls. Its reliable, energy-efficient operation enhances workflow efficiency, while its durable construction ensures long-term dependability in demanding foodservice environments.

• Self-contained design: Simplifies installation and daily maintenance
• Stainless steel durability: Resists corrosion and withstands heavy use
• Open shelf base: Facilitates quick access and cleaning
• Consistent hot holding: Infinite controls for precise temperature management
• Optimized footprint: 48-inch width for space-efficient setups in commercial kitchens