Eagle DHT3-208 48 Inch Electric Hot Food Table Open Base with Three Wells

The Eagle DHT3-208 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient foodservice operations in professional kitchens. Equipped with a stainless steel top and body, this 48" wide unit features three dry wells measuring 12" x 20" each, allowing for flexible hot food presentation. Its infinite temperature controls provide precise heat management, while the open shelf base facilitates easy access and cleaning. Perfect for mid-volume restaurants, catering, and institutional dining, it ensures consistent food temperature and durability under demanding service conditions. The unit operates on 208V/60Hz/1-ph, consuming 4300W and 10.8 amps securely within a cULus certified framework, making it a reliable addition to high-traffic foodservice environments.

Top Eagle DHT3-208 Features

The Eagle DHT3-208 hot food table offers precise temperature control via infinite dials, corrosion-resistant 430 stainless steel construction, and a durable open base for quick cleaning. Its 3 dry wells accommodate various hot foods, making it suitable for commercial kitchens requiring steady, reliable heat. Designed for ease of use, the unit includes an 8" polycarbonate cutting board and galvanized steel adjustable undershelf, supporting efficient workflow and sanitation. Its 34" working height ensures ergonomic access for staff during service shifts.

• Precise infinite temperature controls for consistent heat management
• Constructed with durable 430 stainless steel for long-term use
• Open base with galvanized steel undershelf simplifies cleaning
• Includes an 8" polycarbonate cutting board for prep tasks
• Fit for medium-volume restaurants and institutional foodservice

Ideal for restaurants and catering operations seeking reliable hot food display and holding solutions.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Eagle DHT3-208 features a self-contained, electric heating system operating on 208V/60Hz/1-ph delivering a total wattage of 4300W and 10.8 amps, suitable for commercial kitchen installation requiring dedicated electrical connections. Its stainless steel top and body ensure durability and ease of cleaning, while the open shelf design enhances workflow and sanitation. The unit measures 48" in width, 30.5" in depth, and 34" in height with a working height of 34", providing ample space for hot food display and service. Weighing approximately 180 lbs, it includes an 8" polycarbonate cutting board and galvanized steel undershelf, facilitating food prep and staging. Certified with NSF and cULus standards, it adheres to food safety and safety code requirements. Constructed with high-quality stainless steel and galvanized steel, it withstands demanding kitchen environments and frequent cleaning routines. The model is designed for moderate throughput applications, offering reliable and consistent heat retention for various hot foods and dishes.

• Electrical Requirements: 208V/60Hz/1-ph, 10.8 amps, 4300W
• Construction & Finish: 430 stainless steel top and body, galvanized steel undershelf
• Dimensions: 48" W x 30.5" D x 34" H, Working height 34"
• Weight: 180 lbs (unit weight)
• Well Type: Open dry wells, 3 x 12" x 20"
• Control Type: Infinite adjustable heat controls
• Certifications: NSF, cULus

• Electrical compatibility: Requires dedicated 208V electrical connection to support 4300W of power.
• Installation clearance: Consider airflow clearance for proper heat dissipation and safety.
• Drainage considerations: Open base facilitates cleaning but ensure proper drainage in setup.
• Maintenance routine: Regular cleaning of stainless surfaces and inspection of wells necessary for optimal operation.
• Workflow integration: Designed for medium-volume foodservice, enhances food presentation and holding.

What is a commercial hot food serving counter

A commercial hot food serving counter is a self-contained unit designed for holding and displaying heated foods in professional establishments. It typically features stainless steel construction for durability, multiple wells or compartments for different items, and precise temperature controls for food safety and quality. Installed in restaurants, cafeterias, and catering facilities, this equipment supports efficient meal service by maintaining consistent hot temperatures over extended periods, such as in the Eagle DHT3-208 Hot Food Table Electric Open Base, which is ideal for mid-volume foodservice settings requiring reliable heat retention and easy sanitation.

Top electric hot food tables for restaurant-ready foodservice

Robust construction, precise temperature controls, and open base design make Eagle DHT3-208 a reliable choice for medium-volume foodservice environments. Designed for durability and efficient workflow, this model supports consistent hot food presentation in commercial kitchens, with a focus on ease of maintenance and high operational performance.

• Moderate throughput — ideal for busy restaurant service
• Compact footprint — fits in tight kitchen spaces
• Commercial kitchen equipment — built for durability and frequent use
• Open shelf base — facilitates cleaning and access
• Restaurant-ready— engineered for reliable hot food service

Why Choose Eagle Eagle DHT3-208 Hot Food Table

As a self-contained, durable electric hot food table with stainless steel construction and precise temperature controls, the Eagle DHT3-208 offers reliable performance and longevity. Its open base design and user-friendly controls improve workflow and sanitation, making it well-suited for moderate-volume foodservice operations seeking consistent hot food presentation and easy maintenance.

• Built with high-grade stainless steel for durability
• Open shelf base simplifies cleaning and restocking
• Precise infinite temperature controls enhance food safety
• Designed for medium-volume restaurant and catering use
• Operates efficiently on 208V with integrated safety features