Eagle DHT3-208-3 48 Inch Electric Hot Food Table Open Base with 3 Wells

The Eagle DHT3-208-3 Hot Food Table Electric Open Base is a professional-grade serving counter designed for high-efficiency foodservice operations. Crafted with a durable 430 stainless steel top and body, it features three 12" x 20" dry wells for precise temperature control of hot foods. Equipped with infinite controls and a robust open shelf base, this stationary unit measures 48" wide with a working height of 34 inches, making it ideal for mid-volume restaurant, cafeteria, and catering environments requiring reliable heat retention and easy access for staff. Its heavy-duty galvanized steel base, combined with a stainless steel top, ensures longevity and sanitation, while the 8"D polycarbonate cutting board facilitates prep work. The model operates on 208V/60Hz/3-phase electrical supply, with a 2.25 kW power rating, making it suitable for commercial kitchen installations demanding consistent performance from a food holding solution.

Self-Contained Eagle DHT3-208-3 Features

The Eagle DHT3-208-3 Hot Food Table offers precise temperature control through infinite adjustments, ensuring optimal hot holding for a variety of pre-cooked foods. The stainless steel construction provides corrosion resistance and ease of cleaning, while the open base design allows for convenient access and integration into busy service lines. Its 48-inch width accommodates multiple food pans within a compact footprint, ideal for incremental workflows in commercial kitchens. The galvanized steel undershelf offers durable storage, supporting efficient workflow and quick replenishments. Designed for moderate throughput, this unit enhances workflow efficiency by combining robust materials with user-friendly controls and maintenance features.

• Multiple dry wells: supports six 12" x 20" food pans for versatile holding
• Constructed with NSF-listed stainless steel: ensures sanitation and durability
• Open shelf base: simplifies access and improves cleaning routines
• 220-240V compatible: suitable for standard commercial electrical connections
• Heavy-duty galvanized steel legs: provide sturdy support and adjustable height

Ideal for mid-volume foodservice kitchens requiring reliable thermal management and efficient workflow integration.

Technical Specs of Eagle DHT3-208-3 Hot Food Table

The Eagle DHT3-208-3 features a 2.25 kW heating element powered by a 208V/60Hz/3-phase electrical supply, supporting consistent hot food holding with an adjustable temperature range through infinite controls. The stainless steel top and body guarantee corrosion resistance and ease of sanitation, while the open shelf base includes a galvanized steel undershelf for storage. Dimensions include a width of 48", a depth of 30.5", and an overall height of 34", with an operating weight of 180 lbs. Its compact footprint suits installation in various commercial kitchen environments, with a focus on durability, functionality, and ease of maintenance. The unit is NSF-listed and cULus approved, ensuring safety and performance standards are met.

• Electrical Requirements: 208V, 60Hz, 3-phase, 2.25 kW, 6.3 amps
• Construction & Finish: Stainless steel top and body, galvanized steel base
• Dimensions: 48" width x 30.5" depth x 34" height
• Weight: 180 lbs
• Temperature Range: Operating up to safe heat levels for hot food holding
• Cleaning & Maintenance: Surfaces require simple stainless steel cleaning; disassembly for thorough sanitation
• Usage Compatibility: Supports dry heat wells for holding pre-cooked foods at specified temperatures

• Electrical connection: Suitable for hardwired or corded installation with NEMA 15-20P plug
• Airflow: Proper clearance recommended for airflow and ventilation
• Drainage & drainage access: Not applicable, designed for dry well operation
• Installation: Requires level surface with 34" working height
• Maintenance: Access to controls and wells for routine cleaning and inspection

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen appliance designed to hold pre-cooked food at safe serving temperatures. The Eagle DHT3-208-3 is a stationary open-base model with three dry wells, stainless steel surfaces, and a galvanized base, making it suitable for cafeteria lines, buffet stations, or restaurant hot zones. It provides reliable and uniform heat distribution, supporting moderate foodservice throughput and quick access for staff, thus optimizing serving efficiency and sanitation standards in busy commercial kitchens.

Top Food Holding Equipment for Moderate Volume Foodservice Settings

Built with durable stainless steel construction and feature-rich controls, the Eagle DHT3-208-3 is ideal for medium-volume kitchens requiring reliable hot food maintenance during service. It supports multiple pans, offers precise temperature adjustment, and integrates seamlessly into commercial setups, making it suitable for cafeteria, catering, and casual dining environments.

• Operation type — moderate throughput foodservice operations
• Kitchen type — compact commercial kitchens
• Foodservice category — hot food serving equipment
• Workflow qualifier — efficient food holding and replenishment
• Use case — maintaining hot foods during service sequences

Why Choose Eagle DHT3-208-3?

Designed for consistent performance and durability, the Eagle DHT3-208-3 offers a robust stainless steel build, open design for access simplicity, and precise temperature controls. Its open shelf base facilitates efficient workflow and sanitation, making it a versatile choice for busy foodservice environments that demand reliable hot food presentation and easy maintenance.

• Self-contained hot holding design for streamlined setup
• Heavy-duty galvanized steel base for stability
• Stainless steel top ensures corrosion resistance
• Open shelf base supports quick access and cleaning
• Designed for moderate throughput in commercial settings