The Eagle DHT3-208-2X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring a stainless steel top and open shelf base, this stationary food warmer provides reliable heat retention with three dry wells measuring 12" x 20" each, operated via infinite controls for precise temperature management. The unit is powered by a 2.25 kW, 208-volt single-phase electrical system, suitable for high-volume foodservice applications such as cafeterias, buffets, or banquet facilities. Its robust 430 stainless steel construction ensures durability and sanitation, while the open shelf base offers accessible storage or additional work surface space to streamline workflow in busy kitchen settings.
Eagle DHT3-208-2X Features
The Eagle DHT3-208-2X hot food serving counter specializes in maintaining optimal food temperatures with independently adjustable dry wells, enhancing service efficiency for mid-volume venues. Its stainless steel top and body resist corrosion and simplify cleaning, while the open base facilitates ease of access for staff and storage of utensils or accumulated cookware. Designed for straightforward maintenance, the unit benefits from galvanized adjustable undershelves and tubular legs with adjustable feet, enabling secure placement on uneven flooring. Its precise heat controls support consistent food quality, making it suitable for diverse commercial foodservice workflows including cafeterias, buffets, and catering setups.
- Functionality: Independent infinite controls for precise temperature regulation
- Durability: Heavy-duty 430 stainless steel construction withstands commercial use
- Ease of Maintenance: Removable stainless steel wells and smooth surfaces simplify cleaning
- Workflow Integration: Open base design allows quick access to stored items and efficient workflow
- Operational Fit: Galvanized adjustable undershelf supports customizable setup in various kitchen layouts
This hot food table is ideal for streamlining foodservice operations in medium-capacity settings, ensuring consistent food temperature and easy access for staff.
Eagle DHT3-208-2X Technical Specs
The Eagle DHT3-208-2X features a 2.25 kW electric heating system operating on 208 volts at 60 Hz with a single-phase configuration, drawing approximately 10.8 amps. Its stainless steel top ensures durability and ease of sanitization, while the open shelf galvanized steel base provides stability and space for storage or workflow. The overall dimensions are 48" in width, 30.38" in depth, and 34" in height, with a weight of 180 lbs. The unit includes three dry wells that maintain consistent hot food temperatures, with an operating temperature range suitable for commercial foodservice standards. Certified by UL in addition to NSF approval, this model is built for reliable performance in busy foodservice environments.
- Electrical Requirements: 208V, 60Hz, single-phase, 10.8A, 2.25 kW
- Construction & Finish: 430 stainless steel top and body, galvanized base finish
- Dimensions: 48" W x 30.38" D x 34" H
- Weight: 180 lbs (product weight)
- Temperature Range: Safe operation within standard hot holding temperatures
- Material Safety: Stainless steel surface compatible with routine cleaning protocols
- Certifications: UL listed, NSF approved
- Electrical Compatibility: 208V power outlet with dedicated circuit
- Drainage & Installation: Clear floor clearance of 34" height for ease of access and cleaning
- Work Environment: Suitable for indoor use in commercial kitchens with stable electrical supply
- Cleaning & Maintenance: Stainless steel surfaces and removable wells facilitate quick sanitation
- Assembly & Setup: Designed for stationary installation with level adjustable feet for stability
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized kitchen appliance used in foodservice establishments to keep prepared foods at safe serving temperatures. These units typically feature heated wells, durable surfaces, and configurations suitable for high-volume output. The Eagle DHT3-208-2X exemplifies a stationary open base model, optimized for efficient food presentation in cafes, cafeterias, and catering venues. With its stainless steel construction and precise temperature controls, it supports continuous operation for feeding large groups while maintaining food quality and sanitation standards.
Top Electric Hot Food Counters for Foodservice Venues
This electric hot food counter by Eagle DHT3-208-2X offers dependable, restaurant-ready performance designed for mid-volume operations, with durable stainless steel construction and precise control features. It supports efficient food holding in professional foodservice settings such as cafeterias and buffet lines, ideal for consistent service and food safety.
- Operation for medium-volume foodservice environments
- Compact commercial kitchen equipment for space efficiency
- Versatile for hot buffet, cafeteria, or catering service
- Designed for moderate throughput and ease of cleaning
- Ideal for food presentation and holding in busy kitchens
Why Choose Eagle DHT3-208-2X?
Compared to similar models, the Eagle DHT3-208-2X stands out with its robust 430 stainless steel build, open shelf base for accessible storage, and independently controlled dry wells for precise temperature management. Its stationary, open shelf design simplifies workflow, while its reliable UL and NSF certifications ensure consistent, safe operation in commercial foodservice environments. This model enhances operational efficiency and sanitation, making it a reliable component of professional kitchen setups.
- Heavy-duty stainless steel construction for longevity
- Open shelf base for quick staff access and storage
- Independent infinite controls optimize food temperature
- Designed for reliable, high-volume foodservice use
- Built for easy cleaning and maintenance routines
