Eagle DHT3-208-1X 48 Inch Hot Food Table Electric Open Base with 3 Wells

The Eagle DHT3-208-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice environments. This stationary unit features a 48-inch wide stainless steel top with three open dry wells measuring 12" x 20" each, suitable for holding prepared hot foods. Equipped with infinite controls, it allows precise temperature management to maintain optimal food presentation and safety. Constructed with a durable 430 stainless steel top and body, it ensures longevity in demanding kitchen conditions. The open shelf base with galvanized finish provides accessible storage for operating essentials, while the 8-inch polycarbonate cutting board offers a prep surface. Powering this unit is a 2.25 kW electric system operating on 208V/60Hz single-phase electrical supply, drawing approximately 10.8 amps. Its robust galvanized steel undershelf, tubular legs, and adjustable bullet feet facilitate stable and customizable installation in commercial kitchens or catering setups. The design combines technical precision with practical functionality, optimized for continuous operation during busy service periods.

Top Eagle DHT3-208-1X Features

This hot food table features a stainless steel construction with open dry wells for efficient heat distribution, infinite temperature controls for precise adjustments, and a galvanized steel open shelf base for versatile storage. Its 48-inch width accommodates large volume food service, with easy-to-clean surfaces and durable materials suited for daily commercial use.

• Precise temperature control with infinite adjustments
• Durable 430 stainless steel top and body material
• Open base with galvanized finish for storage and stability
• Three 12" x 20" dry wells for versatile food holding
• Adjustable bullet feet and galvanized steel undershelf for stability

Ideal for high-volume foodservice operations requiring reliable hot food holding.

Dam DHT3-208-1X Technical Specs

The Eagle DHT3-208-1X hot food table operates on a 2.25 kW electric system, requiring a 208V/60Hz single-phase power supply that delivers approximately 10.8 amps. Its self-contained heating system, featuring open dry wells, provides uniform heat distribution suitable for continuous use in busy kitchens. The unit employs high-quality stainless steel construction for durability, with an overall width of 48 inches and a depth of 30.38 inches, weighing 180 lbs. The working height of 34 inches aligns ergonomically with common kitchen countertops. Its NSF and UL certifications indicate compliance with industry standards, and the surface is designed for easy cleaning and maintenance. The open shelf base, finished in galvanized steel, provides accessible storage, while the 8-inch polycarbonate cutting board supports prep needs. The unit's dimensions and robust construction make it suitable for installation in various commercial foodservice settings, from buffet lines to cafeteria stations.

• Electrical Requirements: 208V, 60Hz, single-phase, 10.8 amps, 2.25 kW
• Construction & Finish: 430 stainless steel top and body, galvanized steel base
• Dimensions: Width 48", Depth 30.38", Height 34", Weight 180 lbs
• Well Type: Open dry wells for consistent heat transfer
• Temperature Range: Designed for continuous hot food holding with precise control
• Certification: NSF and UL listed for food safety and electrical safety
• Cleaning & Maintenance: Easy surface cleaning with disassembly of wells if needed
• Installation Considerations: Adequate clearance around unit, proper electrical connection, stable leveling with adjustable bullet feet

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of equipment designed to hold and display hot foods in high-volume foodservice environments. It typically features insulated wells or pans, temperature controls, and durable construction materials. The Eagle DHT3-208-1X model, with its open dry wells and stainless steel finish, is installed in restaurant buffets, cafeteria lines, or catering stations, providing reliable thermal performance for extended periods. It is best suited for mid-volume operations requiring precise temperature adjustments and efficient workflow management.

Top electric hot food counters for cafeteria and buffet service

Constructed for stable operation and durability, the Eagle DHT3-208-1X delivers reliable hot food holding suited for cafeteria lines, buffets, and large catering events. Its stainless steel build, open dry wells, and precise controls maximize food safety and presentation in moderate throughput settings. Eagle’s model number DHT3-208-1X exemplifies industry-grade quality for efficient foodservice workflows.

• Ideal for mid-volume cafeteria and buffet setups
• Compact footprint fits in diverse kitchen layouts
• Self-contained electric system for simple installation
• Steel construction ensures longevity and sanitation
• Designed for medium throughput foodservice operations

Why Choose Eagle DHT3-208-1X?

Compared to similar models, the Eagle DHT3-208-1X distinguishes itself with robust stainless steel construction, precise infinite temperature controls, and a practical open shelf base. Its durable design focuses on consistent heat distribution, ease of maintenance, and reliable performance, making it a preferred choice for high-demand commercial kitchens seeking restaurant-ready equipment that enhances workflow efficiency.

• Steel construction offers superior durability for busy kitchens
• Open shelf design simplifies storage and cleaning
• Adjustable feet facilitate stable installation on uneven floors
• Precise infinite controls optimize food temperature
• Compact footprint fits versatile kitchen layouts