Eagle DHT3-120-FM-X 48 Inch Electric Hot Food Table Open Base with Three Wells

The Eagle DHT3-120-FM-X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature holding and efficient food presentation in professional foodservice environments. Featuring a 48-inch stainless steel top with three dry wells measuring 12 inches by 20 inches each, it provides reliable, uniform heat distribution suitable for mid-volume restaurant operations. With infinite controls and a compact open shelf base, this station supports seamless workflow integration, ensuring quick access and easy maintenance for busy kitchens.

Top Eagle DHT3-120-FM-X Features

The Eagle DHT3-120-FM-X Hot Food Table combines durable stainless steel construction with precise temperature control, making it ideal for restaurant buffets, cafeteria lines, and catering setups. Its open base facilitates fast restocking and cleaning, while the 8-D polycarbonate cutting board improves food prep efficiency. The unit’s galvanized open shelf offers organized storage, supporting smooth kitchen operations and high turnover workflows.

• Highly responsive infinite temperature controls for accurate heat adjustment
• Durable 430 stainless steel top and body withstands heavy commercial use
• Easy-to-clean open base design simplifies sanitation routines
• Integrated 8"D polycarbonate cutting board for convenient food prep
• Adjustable galvanized steel undershelf and tubular legs ensure stable setup and access

Suitable for medium-volume hot food service environments requiring consistent temperature retention and efficient workflow.

DHT3-120-FM-X Technical Specs

The Eagle DHT3-120-FM-X Hot Food Table operates on a 120-volt single-phase electrical supply, drawing 12.5 amps and consuming 1.5 kW of power. Constructed with a stainless steel top and a galvanized open shelf base, it measures 48 inches wide by 30.38 inches deep with a height of 34.25 inches, providing ample workspace for hot food service. Its durable design includes double-tier overshelves with 30-inch posts, supporting a well-organized setup. The unit’s features include an open well type with a 34-inch working height and an overall weight of 180 lbs. Suitable for installation in kitchen environments needing reliable temperature control and easy access, it is NSF and UL listed for safety and sanitation compliance.

• Electrical Requirements: 120V, 60Hz, single-phase, 12.5A, 1.5kW
• Construction & Finish: Stainless steel top and galvanized base
• Dimensions: 48" W x 30.38" D x 34.25" H
• Overall Weight: 180 lbs
• Material Safety: Food-grade stainless steel, corrosion-resistant, easy to clean
• Operational Range: Designed for 34°F to 200°F operating temperatures
• Certifications: NSF and UL listed for safety and sanitation

• Electrical Compatibility: 120V; 12.5A circuit, ideal for standard outlets
• Drainage & Ventilation: Open base allows airflow and drainage
• Installation Space: Requires 48" width, 30" depth clearance
• Cleaning Routine: Disassemble and wipe stainless surfaces regularly
• Workflow Integration: Supports organized food service with overshelves and storage

What is a commercial serving counter hot food station?

A commercial serving counter hot food station is a specialized equipment designed for holding and displaying hot foods in restaurant, cafeteria, or catering settings. It typically features insulated wells or heating elements to maintain optimal serving temperatures. The Eagle DHT3-120-FM-X model, with its open shelf base and stainless steel construction, is installed in foodservice environments such as buffets or quick-serve stations. It supports continuous flow of hot food, ensuring product quality and operational efficiency for medium-volume service workflows.

Top Hot Food Serving Counter for Medium-Volume Foodservice Environments

The Eagle DHT3-120-FM-X is a robust commercial hot food counter built for consistent temperature control and dependable performance within moderate throughput kitchens. Its stainless steel surface and open base design make it ideal for busy cafeterias, buffet lines, and catering operations. Eagle's durable construction and precise controls provide longevity and reliable operation for high-demand foodservice applications.

• Medium-volume operation suited for cafeteria lines and catering
• Compact footprint enhances space efficiency in commercial kitchens
• Built for consistent hot holding and easy access workflow
• Designed for durability with stainless steel and galvanized components
• Optimized for quick cleaning and maintenance without disrupting service

Why Choose Eagle DHT3-120-FM-X?

The Eagle DHT3-120-FM-X stands out among similar hot food stations due to its robust stainless steel construction, precise infinite controls, and open shelf base that enhances workflow efficiency. Its open base design and galvanized steel undershelf facilitate quick cleaning and organized storage, streamlining daily operations. Designed for reliable, commercial-grade performance, it improves sanitation, product presentation, and operational uptime compared to standard models.

• Designed with stainless steel for durability and sanitation
• Open shelf base simplifies cleaning and access
• Precise infinite controls enhance temperature accuracy
• Compact 48-inch width fits tight kitchen layouts
• Built for medium throughput foodservice operations