Eagle DHT3-120-FM 48 Inch Electric Hot Food Table Open Base with 3 Wells

The Eagle DHT3-120-FM Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice operations. This robust hot food unit features a stainless steel top and body, providing durability and ease of cleaning in busy kitchen environments. Equipped with three open wells measuring 12" x 20" each, it maintains hot foods at safe serving temperatures, making it ideal for buffet lines and cafeteria settings. With infinite controls, precise temperature management is achievable, while its open shelf base enhances product accessibility and workflow efficiency. The compact 48" width format allows seamless integration into various service layouts, supporting mid-volume throughput with reliable performance.

Eagle DHT3-120-FM Features

The Eagle DHT3-120-FM hot food table combines durable construction with precise temperature controls, suitable for busy commercial kitchens. The unit’s open base design simplifies cleaning and maintenance, while the stainless steel top withstands daily use. Its three dry wells support steady food holding, and adjustable overshelves facilitate storage scalability. Targeted for moderate-volume foodservice, this model is optimized for buffet and line service workflows, ensuring consistent, safe food presentation across various hospitality environments.

• Capacity: Three 12" x 20" dry wells for flexible food placement
• Material: 430 stainless steel top and body for durability and sanitation
• Ease of Maintenance: Open base design facilitates quick cleaning access
• Workflow Fit: Open shelf overshelves allow ingredient and utensil storage
• Controls: Infinite temperature controls enhance precise food holding

Designed for mid-volume foodservice applications, perfect for cafeteria lines or buffet stations requiring reliable hot food display and holding.

Eagle DHT3-120-FM Technical Specs

The Eagle DHT3-120-FM operates on a 120-volt, single-phase electrical supply with a power draw of 1.5 kW and 12.5 amps, compatible with standard commercial outlets equipped with a NEMA 5-15P plug. Its construction features a stainless steel top and stainless steel enclosed body, ensuring longevity and ease of cleaning. The unit weighs approximately 180 lbs and has overall dimensions of 48" width, 30.5" depth, and 34" height, with a working height of 34". The open well design and adjustable overshelves enable efficient workflow in high-demand foodservice settings. The unit’s lighting, temperature controls, and structural materials meet industry standards, providing reliable performance in demanding kitchen environments. Maintenance involves regular cleaning of the stainless steel surfaces and periodic inspection of temperature controls, with disassembly being straightforward for routine sanitation.

• Electrical Requirements: 120V, 60Hz, 1-phase, 12.5A, 1.5 kW
• Construction & Finish: Stainless steel top and galvanized base finish
• Dimensions: 48" W x 30.5" D x 34" H
• Weight: 180 lbs
• Temperature Range: Supports maintaining hot foods at safe holding temperatures
• Controls & Features: Infinite temperature controls, open well design

• Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug
• Power Consumption: 1.5 kW, energy efficient for continuous operation
• Food Safety & Materials: Made from NSF-listed stainless steel for sanitary cleaning
• Installation Clearance: Ensure adequate airflow around unit and access for cleaning
• Usage Environment: Suitable for open kitchen, buffet, and cafeteria setups with moderate throughput

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed to keep prepared foods at optimal serving temperatures for extended periods. This unit typically features stainless steel construction, multiple wells, and temperature regulation systems to support consistent food presentation in high-volume settings. The Eagle DHT3-120-FM is categorized as a stationary open well hot food table, installed in cafeteria lines, buffet stations, and catering setups, tailored for mid-range throughput in hospitality environments. Its precise temp controls and durable build support efficient, safe, and attractive food service during peak operation hours.

Top electric serving counters for cafeteria and buffet service

Designed for mid-volume foodservice environments, the Eagle DHT3-120-FM offers durable stainless steel construction, precise temperature control, and an open shelf base. It is ideal for cafeteria lines and buffet stations where reliable hot food display and easy access are required, supporting efficient workflow and sanitation. This model from Eagle ensures long-lasting performance and consistent food safety management in busy commercial kitchens.

• Operation Type — optimized for cafeteria and buffet lines
• Kitchen Setting — suitable for compact commercial dining spaces
• Foodservice Category — ideal for hot food display and holding
• Workload Qualification — supports moderate throughput and energy efficiency
• Use Case — effective for maintaining hot foods in high-demand service periods

Why Choose Eagle DHT3-120-FM?

Compared to similar open base hot food tables, the Eagle DHT3-120-FM combines rugged stainless steel construction with precise temperature controls and a versatile open shelf base, enabling seamless workflow and sanitation. Its under-34-inch height allows ergonomic access, while its open well design simplifies maintenance. This model's robust design ensures reliable performance across demanding foodservice operations, supporting consistent, high-quality food presentation with minimal downtime.

• Self-contained, open well design for easy cleaning and maintenance
• Heavy-duty stainless steel construction for prolonged durability
• Adjustable overshelves for added storage and workflow flexibility
• Dependable temperature performance with infinite controls
• Compact footprint supports optimized layout in varied kitchen configurations