Eagle DHT3-120 48 Inch Open Base Electric Hot Food Table with Infinite Controls

The Eagle DHT3-120 Hot Food Table Electric Open Base is a robust commercial foodservice solution designed for holding and serving hot dishes efficiently. Featuring a durable 430 stainless steel top and body, this stationary hot food counter measures 48 inches in width and incorporates three 12" x 20" dry wells equipped with infinite controls, enabling precise temperature management for commercial kitchens, cafeterias, and catering operations. The open shelf base facilitates easy access and cleaning, making it ideal for high-throughput food service environments requiring reliable, temperature-stable hot holding, with a 1.5 kW power supply operating at 120V/60Hz, single-phase.

Top Eagle DHT3-120 Features

The Eagle DHT3-120 hot food table combines technical precision with durable materials, offering three 12" x 20" dry wells optimized for dry heat retention. Its open base design simplifies cleaning and maintenance in busy commercial kitchens, while the galvanized steel undershelf and tubular legs provide stability and adjustability. The 8" polycarbonate cutting board adds versatility for food prep, supporting efficient workflow and temperature stability during high-volume service.

• Precision temperature control: Infinite controls for accurate heat regulation
• Durable construction: 430 stainless steel top and body for longevity
• Low-maintenance design: Open base with galvanized steel components
• Easy access and cleaning: Open shelf base and polycarbonate cutting board
• Versatile installation: Compatible with standard 120V electrical outlets

Designed for moderate-volume catering and cafeteria operations requiring reliable hot food presentation.

DHT3-120 Technical Specs

The Eagle DHT3-120 incorporates a commercial-grade stainless steel top with a galvanized open shelf base, measuring 48 inches wide, 30.5 inches deep, and 34 inches high, providing a stable station for hot food holding. Powered by a 1.5 kW (120V, single-phase, 12.5 amps) electric heating system, it features three dry wells equipped with infinite controls for precise heat adjustment. Weighing approximately 180 lbs, the unit is built with durable materials suitable for intense daily use and easy cleaning routines. Its design includes an 8" polycarbonate cutting board for prep support, with NSF, cULus, and Proposition 65 compliance ensuring safety and sanitation standards are met without refrigeration or water cooling components. Compatible with standard electrical outlets, it is shipped unassembled with a cord equipped with a NEMA 5-15P plug. This unit's operating temperature range suits dry heat applications, with a maximum safe temperature around 200°F, maintaining food at optimal service temperatures.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.5 kW, 12.5 amps
• Overall Dimensions: 48" W x 30.5" D x 34" H
• Construction: Stainless steel top, galvanized steel base, polycarbonate cutting board
• Weight: 180 lbs (product)
• Well Type: Open dry wells with infinite temperature controls
• Material Safety: NSF approved, easy to clean and maintain

• Electrical compatibility: Must be plugged into a standard 120V outlet with NEMA 5-15P plug
• Ventilation needs: No special ventilation required due to dry heat operation
• Installation clearance: Sufficient airflow around the unit for safe operation
• Drainage and cleaning: Open base for easy access; routine cleaning of stainless steel and polycarbonate surfaces
• Placement considerations: Stable positioning on adjustable bullet feet for uneven floors

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed for holding and presenting hot foods in high-volume foodservice settings such as cafeterias, catering, and buffet lines. The Eagle DHT3-120 features a stainless steel construction with open dry wells for consistent heat retention, facilitating efficient food presentation. Installed in institutional and restaurant environments, it supports moderate throughput operations, providing reliable temperature stability and easy food access, making it suitable for serving a variety of hot dishes during peak service hours.

Top Hot Food Serving Counters for Cafeterias and Catering

Designed for medium-volume commercial kitchens, the Eagle DHT3-120 hot food table offers durable construction, precise temperature control, and versatile configuration for efficient food holding. Ideal for cafeteria lines, catering, and buffet service, this station ensures food remains at safe serving temperatures with reliable performance during continuous operation.

• Operation type — suited for cafeteria lines and catering
• Workload qualifier — moderate throughput, high reliability
• Kitchen setting — institutional and commercial kitchens
• Foodservice category — hot food holding and presentation
• Use case — optimal for high-volume serving during busy meal periods

Why Choose Eagle DHT3-120

The Eagle DHT3-120 distinguishes itself with a robust stainless steel top, infinite temperature controls, and a durable open shelf base that simplifies maintenance. Its open dry well design ensures reliable dry heat for consistent food temperatures, and the galvanized steel undershelf enhances stability. Its precise engineering and high-quality materials improve operational efficiency and sanitation compared to conventional models, supporting high-volume, performance-driven foodservice environments.

• Compact footprint: 48 inches wide for efficient space utilization
• Durable materials: 430 stainless steel and galvanized steel structure
• Precise temperature regulation: Infinite controls for optimal heat management
• Open shelf design: Easier cleaning and quick access for staff
• Versatile setup: Fits standard 120V outlets for straightforward installation