The Eagle DHT3-120-3VP Hot Food Table is a commercial-grade electric serving counter designed for optimal food presentation and holding in professional foodservice environments. Featuring a 48-inch stainless steel top with three dry wells measuring 12" x 20" each, it provides precise infinite controls for temperature management, ensuring consistent hot food holding. Its open shelf base and durable 430 stainless steel construction support heavy usage while facilitating easy cleaning and maintenance, making it ideal for revitalized restaurant kitchens, cafeteria lines, and catering operations. The unit operates at 1.5 kW on 120V power with a straightforward cord and NEMA 5-15P plug, offering reliable performance for moderate throughput applications.
Eagle DHT3-120-3VP Features
The Eagle DHT3-120-3VP hot food table is tailored for high-functionality in commercial foodservice settings, combining robust stainless steel construction with precise temperature control. Its open base design enhances workflow efficiency, while the independent wells and adjustable settings support diverse menu needs. The unit’s galvanized adjustable undershelf and tubular legs ensure stability, ease of cleaning, and adaptability within various kitchen layouts.
- Three dry wells: 12" x 20" each facilitate versatile food holding
- Infinite temperature controls: Precise regulation for consistent heat levels
- Stainless steel top and body: Durable and corrosion-resistant for heavy use
- Open base with galvanized undershelf: Simplifies cleaning and enhances workflow
- Adjustable tubular legs and bullet feet: Ensure stability and customizable height
Suitable for moderate-volume foodservice operations needing reliable hot food presentation in busy dining environments.
Technical Specs of Eagle DHT3-120-3VP
The Eagle DHT3-120-3VP operates on 120 volts with a 60Hz frequency at a single-phase power supply, drawing 12.5 amps and consuming 1.5 kW of power. Its construction features a corrosion-resistant stainless steel top designed for durability and sanitation, supported by a galvanized steel base with an adjustable undershelf for flexible storage. The unit measures 48" wide, 30.5" deep, and 34" high, with a working height of 34 inches and overall weight suitable for stable placement in commercial kitchens. It is NSF certified and cULus listed, adhering to safety and sanitation standards. The open shelf base offers accessibility for cleaning or added storage, and the removable polycarbonate cutting board provides additional prep functionality. Temperature operation is within a range suitable for hot food holding, with easy-to-use infinite controls for precise adjustment.
- Electrical requirements: 120V / 60Hz / 1-phase, 12.5A, 1.5 kW
- Construction: 430 stainless steel top and body, galvanized steel base
- Dimensions: 48" W x 30.5" D x 34" H
- Operating range: Designed for safe and consistent hot food holding
- Usability: Open shelf base simplifies access and cleaning
What is a commercial hot food table
A commercial hot food table is an essential piece of restaurant kitchen equipment used for holding hot foods at safe serving temperatures. These units, often equipped with multiple wells and precise controls, are installed in buffets, cafeteria lines, and catering setups. The Eagle DHT3-120-3VP model, with its stainless steel construction and three dry wells, offers reliable performance for mid-volume foodservice, facilitating efficient food presentation and quick replenishment in professional settings.
Top Hot Food Tables for Foodservice Environments
Designed for moderate throughput kitchens, the Eagle DHT3-120-3VP provides durable construction, precise temperature control, and versatile configuration for reliable hot food presentation and holding. Built for operational efficiency, this model suits establishments like cafes, cafeterias, and catering services requiring consistent food quality and workflow integration.
- Operation Type — for moderate-volume restaurant service
- Kitchen Setting — suited for cafeteria and catering kitchens
- Foodservice Category — ideal for hot food presentation
- Workload Qualification — supports steady throughput operations
- Use Case — facilitates food holding during meal service
Why Choose Eagle DHT3-120-3VP?
The Eagle DHT3-120-3VP distinguishes itself through its robust stainless steel construction, precise infinite controls, and open shelf design that enhances workflow and sanitation. Its straightforward electrical setup and durable materials streamline maintenance, making it a reliable choice for commercial kitchens seeking straightforward yet high-performance hot food holding solutions.
- Compact 48-inch footprint fits smaller kitchen spaces
- Open shelf base promotes accessibility and ease of cleaning
- Durable 430 stainless steel withstands rigorous use
- Precise infinite temperature controls for optimal hot holding
- Galvanized adjustable undershelf enhances operational flexibility
