The Eagle DHT3-120-2X Hot Food Table Electric Open Base exemplifies professional-grade catering and foodservice equipment designed for commercial kitchens and buffet stations. This stationary hot food counter features a stainless steel top and body, providing durability and easy maintenance. Equipped with three 12" x 20" dry wells, it supports efficient food holding with precise temperature control via infinite adjustable controls. Operating at 1.5 kW with a 120V power supply, it is ideal for high-traffic foodservice environments requiring reliable, consistent heat retention in an open shelf configuration, facilitating streamlined workflow in restaurants, cafeterias, and catering operations.
Top Eagle DHT3-120-2X Features
The Eagle DHT3-120-2X hot food table offers a robust stainless steel construction with open shelf design, integrating three dry wells for versatile food holding. Features include infinite temperature controls for precise operation, galvanized steel adjustable undershelf for storage, and a 48" wide footprint suitable for high-volume foodservice. Its open base simplifies cleaning and maintenance, making it ideal for moderate throughput in commercial kitchens and buffet setups. Designed for durability and efficiency, this unit supports consistent hot food presentation during busy service periods.
- High-capacity dry wells: Three 12" x 20" compartments for varied foods
- Durable stainless steel top & body: Corrosion-resistant for long-term use
- Infinite controls: Precise temperature adjustments for optimal food quality
- Galvanized steel undershelf: Easy-access storage supports workflow
- Open shelf base design: Simplifies cleaning, facilitates airflow management
Best suited for mid-volume foodservice establishments needing reliable hot meal display
Eagle DHT3-120-2X Technical Specs
The Eagle DHT3-120-2X hot food table operates with a single-phase, 120V electrical supply drawing 12.5 amps at 1.5 kW, making it compatible with standard commercial outlets. Its construction features a stainless steel top and body with a galvanized open shelf base, measuring 48" wide, 30.38" deep, and 34" high. The unit's stainless steel work surface is designed to withstand heavy daily use and cleaning routines, while the open well design promotes airflow and ease of maintenance. Weighing approximately 180 lbs, it is built for durable, long-term operation in busy foodservice environments, with UL and NSF approval for efficiency and safety. The unit’s temperature resistance ensures safe operation within typical hot holding ranges, supporting a wide variety of food items for extended periods.
- Electrical Requirements: 120V, 1.5 kW, 12.5 amps, NEMA 5-15P plug
- Construction & Finish: Stainless steel top and body, galvanized steel base
- Dimensions: 48" W x 30.38" D x 34" H
- Weight: 180 lbs (product)
- Food Wells: Three dry wells measuring 12" x 20" each
- Temperature Control: Infinite adjustment for consistent heat settings
- Compliance: UL and NSF approved for commercial foodservice use
Electrical Compatibility: Meets standard 120V outlets for straightforward installation
Cleaning & Maintenance: Open base design facilitates cleaning, with removable wells
Material Safety: Food-grade stainless steel surfaces with easy-to-clean finishes
Transport & Setup: Weighs 180 lbs, requires adequate clearance for airflow and service access
Operation Range: Designed to operate within typical hot holding temperatures for food safety
What is a commercial hot food serving counter?
A commercial hot food serving counter is an industrial-grade foodservice unit designed to hold and display hot dishes at safe serving temperatures. The Eagle DHT3-120-2X is a stationary hot food table featuring stainless steel construction, dry wells for versatile food placement, and precise temperature controls. Typically installed in restaurant kitchens, buffets, or catering setups, it supports efficient food presentation and easy access for staff, ideal for mid-volume operations needing reliable, consistent heat retention for a variety of prepared foods.
Top Hot Food Service Counter for Middle-Volume Foodservice Operations
This commercial hot food counter supports moderate throughput kitchens with its durable construction, precise temperature controls, and versatile open shelf design. The Eagle DHT3-120-2X, model number DHT3-120-2X, offers reliable heated food display and holding in restaurant and cafeteria settings, ensuring efficient workflow and optimal food presentation during busy service times.
- Operation Type — suited for buffet lines and self-serve stations
- Kitchen Type — ideal for cafeteria and commercial kitchen environments
- Foodservice Category — optimized for hot food display and holding
- Workload Qualifier — supports moderate throughput operations
- Use Case — sustains hot foods during medium-volume service periods
Why Choose Eagle DHT3-120-2X?
Designed for durability and efficiency, the Eagle DHT3-120-2X distinguishes itself through its stainless steel construction, open base design for easy cleaning, and precise infinite temperature controls. Its open shelf configuration enhances workflow and food presentation in busy foodservice environments, making it a reliable, restaurant-ready solution that supports consistent hot food holding and presentation without complex installation requirements.
- Compact footprint optimized for limited kitchen space
- Heavy-duty stainless steel for corrosion resistance
- Open shelf base simplifies cleaning and airflow management
- Reliable, UL-listed electrical setup for easy plug-in
- Multiple dry wells for versatile food warming
