Eagle DHT3-120-1X 48 Inch Hot Food Table Electric Open Base with (3) Wells

The Eagle DHT3-120-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency food presentation in professional kitchens and food service establishments. Featuring a stainless steel top and body, this open shelf model incorporates three 12" x 20" dry wells with infinite controls, allowing precise temperature regulation for consistent hot food display. Its 48-inch width and sturdy galvanized open shelf base support optimal workflow, while the 8" polycarbonate cutting board offers added convenience for preparation tasks. With a 1.5 kW power supply operating at 120V/60Hz single-phase, this open base hot food table provides reliable, restaurant-ready performance suitable for medium-volume settings. Its technical construction ensures durability and easy maintenance, making it a versatile choice for commercial kitchens seeking precise hot food holding capabilities.

Top Eagle DHT3-120-1X Features

The Eagle DHT3-120-1X hot food table features three dry wells with infinite controls for precise temperature adjustments, a stainless steel top and body for durable commercial use, and an open shelf base with galvanized finish for efficient storage. Designed for convenience, it integrates seamlessly into busy foodservice workflows, accommodating multiple dishes simultaneously with ease of cleaning and maintenance. Its 48-inch width ensures operational flexibility in various kitchen environments, making it ideal for medium-volume food holding applications where reliable temperature control is critical.

• Precise temperature control: Infinite settings for optimal food safety and quality
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
• Open shelf base with galvanized finish: Simplifies cleaning and provides accessible storage
• Large dry wells: Fit multiple food pans for efficient service in high-turnover environments
• Easy maintenance design: Includes an 8" polycarbonate cutting board for prep tasks and quick cleaning

Ideal for medium-volume food service operations requiring reliable hot holding and efficient workflow integration

Electrical & Technical Specs

The Eagle DHT3-120-1X operates on a 120V/60Hz single-phase electrical system, drawing approximately 12.5 amps with a power consumption of 1.5 kW. The stainless steel top and body are resistant to heat and corrosion, suitable for continuous commercial use. The unit's design includes three dry wells with a combined capacity to hold multiple food pans, supporting food safety and presentation standards. Its overall dimensions are 48" in width, 30.38" in depth, and 34" in height, with a shipping weight of 180 lbs. Constructed with high-quality stainless steel and galvanized components, this stationarity model is built for durability and ease of cleaning, equipped with UL and NSF approvals for commercial foodservice safety. The open shelf base and polycarbonate cutting board prioritize ergonomic workflow and accessibility for operators seeking efficient food service solutions.

• Electrical requirements: 120V, 60Hz, 12.5A, 1.5 kW load
• Construction materials: Stainless steel top and body, galvanized open shelf base, polycarbonate cutting board
• Dimensions: 48" W x 30.38" D x 34" H; weight 180 lbs
• Temperature range: Designed for consistent hot food holding with safe operating temperatures
• Food safety compliance: Easy to sanitize and maintain for high sanitation standards
• Performance features: Infinite temperature controls, dry wells for multiple pans, durable construction
• Installation considerations: Requires adequate clearance for air circulation and electrical connection

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professionally designed catering and restaurant equipment component used primarily for maintaining and displaying hot foods in foodservice operations. Typically installed in back-of-house or front-of-house areas such as buffet lines or self-service stations, these counters are equipped with multiple wells or pans for holding various menu items at safe temperatures. The Eagle DHT3-120-1X is a stationary open base hot food table designed for high reliability and precise temperature control, making it suitable for fast-paced environments like cafeterias, caterers, and mid-sized eateries. Its robust stainless steel construction and versatile features support consistent food presentation and efficient workflow during medium-volume service periods.

Top Electric Serving Counter for Medium-Volume Foodservice Settings

This commercial grade electric hot food counter features durable stainless steel construction, precise temperature control, and a versatile open base, making it ideal for medium-volume kitchen operations. Eagle DHT3-120-1X provides reliable hot holding, designed for efficient workflow and sanitation in professional foodservice environments.

• Operation in moderate throughput kitchen environments
• Suitable for compact commercial spaces needing reliable hot food display
• Ideal for restaurant, cafeteria, and catering applications
• Supports steady workflow in busy food service lines
• Designed for efficient heat retention and easy cleaning

Why Choose Eagle DHT3-120-1X

Compared to similar commercial hot food tables, the Eagle DHT3-120-1X stands out with its robust stainless steel design, open shelf base for accessible storage, and precise infinite temperature controls. Its compact footprint optimizes kitchen space, while its durable construction enhances longevity and sanitation. This model simplifies maintenance with its quality materials, ensuring high performance in fast-paced foodservice operations, contributing to operational efficiency and presentation excellence.

• Self-contained design for straightforward installation and operation
• Stainless steel top resists corrosion and simplifies cleaning
• Open shelf base promotes accessible storage and workflow
• Precise temperature controls support food safety standards
• Compact footprint suitable for various commercial kitchen layouts