Eagle DHT2-240 33 Inch Hot Food Table Electric with Open Shelf Base

The Eagle DHT2-240 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency foodservice environments, featuring a 33-inch width stainless steel top and open shelf base. This stationary hot food unit incorporates two 12" x 20" dry wells with infinite controls, allowing precise temperature management for consistent food warmth. Powered by a 1.5 kW (240V/60Hz/1-phase) electrical system and equipped with a NEMA 6-15P plug, this model ensures reliable performance in busy kitchen settings where rapid, consistent heating is essential. Its durable construction, including a stainless steel top and galvanized open base, makes it ideal for installation in professional kitchens requiring sturdy, easy-to-clean equipment tailored for moderate workloads and food presentation applications.

Top Eagle DHT2-240 Features

This hot food table provides precise temperature control through infinite knobs, ensuring consistent warmth for various menu items. Its stainless steel construction and open base design facilitate quick cleaning and maintenance, ideal for high-volume foodservice operations. The unit's 2 dry wells support dry heat application, and the open shelf base offers accessible storage for utensils or small equipment. Designed for moderate throughput environments, it integrates seamlessly into back-of-house workflows while maintaining durability for daily commercial use.

• Precise infinite temperature controls for optimal food safety
• Constructed with NSF-certified stainless steel top for durability
• Open shelf base simplifies cleaning and maintenance
• Galvanized open base withstands rigorous commercial kitchen conditions
• Compact 33" width fits well in constrained kitchen workspaces

Ideal for cafeterias, buffet lines, or concession stands requiring reliable warm holding with efficient workflow integration.

Eagle DHT2-240 Technical Specs

This electric hot food table operates on a 240V, single-phase power supply with a 1.5 kW output, featuring robust stainless steel construction for both the top and body, ensuring long-term durability. It includes two dry wells measuring 12" x 20" each, with infinite controls for precise temperature regulation. The overall dimensions are 31–36 inches wide, 30.5 inches deep, and 34 inches high, with a weight of 98 lbs for ease of handling. The unit’s open shelf base offers galvanized steel for corrosion resistance and extensive daily use. Designed to meet commercial standards, it is NSF-certified and cULus listed for safety and sanitation, with operating temperature ranges suitable for holding hot food safely under typical service conditions. Accessories include a polycarbonate 8-inch cutting board for prep space, and the unit is shipped with a cord compatible with NEMA 6-15P outlets. Power consumption is typical for moderate workloads, supporting efficient energy use within busy foodservice operations.

• Electrical Requirements: 240V, 60Hz, 1-phase, 1.5 kW, 6.25 amps
• Construction & Finish: NSF stainless steel top and galvanized steel base
• Dimensions: 31"-36" W x 30.5" D x 34" H
• Weight: 98 lbs (product weight)
• Capacity: (2) 12" x 20" dry wells supporting moderate food holding
• Temperature Range: Designed for safe hot holding, typical max safe temperature ranges apply
• Certifications: NSF, cULus listed for safety and sanitation
• Construction Materials: Stainless steel, galvanized steel base, polycarbonate cutting board
• Cleaning & Maintenance: Easy disassembly for cleaning, stainless steel surfaces resist corrosion

• Electrical Compatibility: Must connect to 240V outlet with NEMA 6-15P plug
• Installation Clearances: Adequate airflow around unit for heat dissipation
• Drainage Needs: Open design minimizes drainage requirements
• Cleaning Routine: Stainless steel top and open base facilitate quick sanitation
• Power Requirements: 6.25 amps power draw supports moderate operational workload

What is a commercial hot food serving counter

A commercial hot food serving counter is a heavy-duty foodservice appliance designed for holding and displaying cooked foods at safe temperatures. It often features specialized wells, insulation, and adjustable controls to maintain food quality throughout service periods. The Eagle DHT2-240 hot food table is installed in busy restaurant or cafeteria kitchens, providing reliable heat retention and easy access for operators. Its stainless steel construction and open base offer sanitation and practical workflow integration, making it highly suitable for mid-volume foodholding environments where efficiency and durability are critical.

Top hot food serving counters for foodservice environments

Built with high-quality materials, the Eagle DHT2-240 offers reliable temperature control and durable stainless steel construction, making it suitable for busy cafeterias and restaurant kitchens requiring moderate-volume foodholding equipment. Designed for open base installations, it supports efficient workflow and maintains food safety during service, ideal for mid-volume operations that prioritize sanitation and consistent performance.

• Operation in medium-volume cafeteria or catering kitchens
• Designed for commercial kitchen equipment setups
• Suitable for hot food service, buffet lines, and self-serve stations
• Moderate workload handling with durable construction
• Supports efficient food presentation and warming processes

Why Choose Eagle DHT2-240

Compared to similar hot food tables, the Eagle DHT2-240 stands out with its stainless steel top and galvanized base designed for longevity and sanitation. Its precise infinite control offers superior temperature regulation, supporting consistent food quality. Its compact footprint and open shelf base enhance workflow efficiency, making it a dependable choice for commercial kitchens aiming for reliable, restaurant-ready food holding solutions.

• Self-contained design with durable stainless steel surfaces
• Open shelf base for accessible storage and easy cleanup
• Accurate infinite controls for consistent heat management
• Galvanized steel base withstands intensive daily use
• Compact 33"W width optimizes kitchen space