The Eagle DHT2-240-3 Hot Food Table Electric Open Base is a durable, commercial-grade serving counter designed for high-efficiency food presentation in professional kitchens. Constructed with a 430 stainless steel top and body, this unit features an open shelf base with galvanized steel finish, providing excellent corrosion resistance and ease of cleaning. It offers two dry wells measuring 12" x 20" each, equipped with infinite controls for precise temperature regulation, suitable for maintaining hot food at safe serving temperatures. With a width of 33 inches and a working height of 34 inches, it facilitates optimal workflow integration for restaurant, cafeteria, or catering applications. Powered at 1.5 kW on a 240V/60Hz three-phase circuit, this model ensures reliable performance during demanding foodservice operations, combining robust construction with advanced temperature control for consistent food holding.
Top Eagle DHT2-240-3 Features
The Eagle DHT2-240-3 Hot Food Table is engineered for moderate-volume foodservice environments, offering precise temperature control with infinite adjustments, durable stainless steel construction, and open shelf accessibility for efficient service. Its open base design simplifies cleaning and maintenance, while the rugged galvanized steel frame ensures long-term durability. Suitable for installation in restaurant lines, cafeteria stations, or catering setups, it integrates seamlessly into existing food prep workflows, supporting quick, consistent food presentation. The unit’s dimensions and versatile design make it an ideal choice for medium-demand kitchens seeking reliable, professional-grade performance.
- Capacity: Two dry 12" x 20" well sections for hot foods
- Material: 430 stainless steel top and body for corrosion resistance
- Ease of Maintenance: Open base with galvanized steel finish simplifies cleaning
- Use Case: Designed for moderate-volume food holding in commercial kitchens
- Controls: Infinite temperature controls ensure precise heat adjustment
Ideal for medium throughput restaurants, cafeterias, or catering services seeking reliable hot food holding solutions.
Specifications of Eagle DHT2-240-3
The Eagle DHT2-240-3 operates on a 240-volt, 60Hz three-phase electrical supply, consuming approximately 1.5 kW and handling up to 5.4 amps. Its construction features a stainless steel top and body, along with an open shelf base finished in galvanized steel, facilitating robust sanitation and durability. The unit measures 33 inches in width, 30.5 inches in depth, with a height of 34 inches, and weighs approximately 98 pounds—making it suitable for built-in or freestanding applications in commercial kitchens. Equipped with two dry wells, each measuring 12" x 20", it provides consistent temperature regulation via infinite controls—perfect for long-duration holding. This model is NSF approved, cULus listed, and durable for demanding foodservice environments. It includes a cord with a NEMA 15-20P plug and features a working height compatible with standard تجهيزات. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of controls and wells. The open shelf base allows for easy access and quick refilling, reducing service downtime. Electrical setup requires a standard three-phase connection, minimizing installation complexity. The unit’s design ensures safe operation with rounded edges and anti-slip feet for stability during frequent use.
- Electrical Requirements: 240V/60Hz, three-phase, 1.5 kW, 5.4 amps
- Construction: 430 stainless steel top and body with galvanized open shelf base
- Dimensions: 33" W x 30.5" D x 34" H, 98 lbs
- Wells: Two dry 12" x 20" wells for food holding
- Controls: Infinite temperature regulation for precise heat management
- Certifications: NSF, cULus approved, compliant with industry standards
- Temperature Range: Maintains safe hot holding temperatures effectively
What is a commercial hot food serving counter
A commercial hot food serving counter is a durable, restaurant-ready equipment designed for high-volume food presentation, typically featuring heated wells or surfaces to keep dishes at optimal serving temperatures. The Eagle DHT2-240-3 model offers a stainless steel build, two dry wells, and precise temperature controls, making it suitable for installation in café stations, fine dining, or catering kitchens. It supports efficient workflow for medium-demand foodservice environments, facilitating safe, consistent food holding aligned with commercial kitchen standards and operational needs.
Top Foodservice Equipment for Moderate-Volume Food Operations
The Eagle DHT2-240-3 provides a robust, commercial-quality hot food counter ideal for foodservice environments with moderate throughput. Crafted by Eagle, it features stainless steel construction, infinite controls, and open shelf design for effortless access and maintenance. Suitable for installation in restaurant kitchens, cafeteria lines, or catering operations, it offers reliable operation during busy service periods, supporting efficient workflow and consistent food presentation without excess bulk or complex installation requirements.
- Operation Type — suitable for moderate-volume restaurant and cafeteria service
- Kitchen Setting — ideal for built-in or free-standing installations in professional kitchens
- Foodservice Category — designed for hot food display and holding in commercial environments
- Workload Qualifier — supports consistent performance with moderate throughput demands
- Use Case — optimal for maintaining hot foods during meal service in busy dining spaces
Why Choose Eagle DHT2-240-3
Designed with durable stainless steel construction, precise temperature controls, and an open shelf base, the Eagle DHT2-240-3 sets itself apart as a reliable, professional-grade hot food counter. Its open base simplifies cleaning and daily maintenance, while its robust materials ensure longevity in demanding commercial kitchens. Enhanced with flexible temperature regulation and a compact footprint, it enhances workflow efficiency, ensuring safe, consistent food presentation that meets high standards of sanitation and durability.
- Self-contained design offers simple installation and operation
- Stainless steel construction maintains hygiene and resists corrosion
- Open shelf base allows for effortless cleaning and quick food access
- Precise infinite controls enable accurate temperature adjustments
- Compact footprint maximizes space in busy foodservice environments
