The Eagle DHT2-240-2X Hot Food Table Electric Open Base is a commercial-grade service counter designed for precise temperature control and durable operation in high-demand foodservice environments. Featuring a stainless steel top and body, this 33" wide hot food table includes two 12" x 20" dry wells with infinite controls, ensuring consistent food presentation. Its open shelf base with galvanized steel finish provides accessible storage space, while the 8" polycarbonate cutting board enhances food prep functionality. Operating at 1.5 kW with a 240V single-phase connection, this unit is engineered for reliable performance in busy hospitality kitchens and catering operations, supporting efficient workflow and food safety standards.
Top Eagle DHT2-240-2X Features
The Eagle DHT2-240-2X hot food service counter offers precise temperature regulation via infinite controls, robust stainless steel construction for longevity, and easy maintenance for high-volume use. Its open base facilitates accessible storage, streamlined workflow, and seamless integration into commercial kitchen setups suited for moderate to high throughput foodservice settings. The unit’s durable materials and precise controls make it ideal for cafes, buffets, and institutional dining halls.
- Capacity: Two 12" x 20" dry wells for versatile food holding
- Material: 430 stainless steel top and body for corrosion resistance
- Design: Open shelf base with galvanized steel finish
- Ease of Maintenance: Removable wells and polycarbonate cutting board simplify cleaning
- Workflow Optimization: Infinite controls enable precise temperature adjustments for consistent food quality
Suitable for establishments requiring reliable hot holding with modular storage.
Electrical and Technical Specs
The Eagle DHT2-240-2X operates on a 240V, 60Hz, single-phase power supply with a 1.5 kW wattage burden. Constructed entirely from commercial-grade stainless steel, it includes two open wells designed for dry heating applications. The unit weighs approximately 98 lbs, with overall dimensions of 33" width, 30.38" depth, and 34" height, including adjustable tubular legs and bullet feet for stability. Its open shelf base is galvanized for durability, supporting operational readiness in high-traffic foodservice settings. The product features UL and NSF approvals, ensuring compliance with safety standards and facilitating sanitation maintenance. The stainless steel top resists high-temperature operational stress, and the unit is designed for straightforward cleaning with disassemblable wells and cutting board. Ideal for installation in moderate-volume operations such as buffets, catering stations, and cafeteria lines.
- Electrical Requirements: 240V, 60Hz, single-phase, 6.25 amps
- Wattage: 1.5 kW total power load
- Construction: 430 stainless steel top & body, galvanized base finish
- Dimensions: 33" W x 30.38" D x 34" H
- Food Service Application: Precisely heated dry wells for consistent food warming
- Installation Considerations: Requires clearance for airflow, electrical outlet, and stable surface
What is a commercial hot food service counter
A commercial hot food service counter is a specialized equipment piece designed for maintaining and presenting prepared foods in high-demand foodservice settings. The Eagle DHT2-240-2X features durable stainless steel construction, controlled dry heat wells, and an open base that facilitates storage and workflow efficiency. Installed in cafeterias, buffets, and catering stations, it supports moderate throughput, ensuring food safety and presentation quality during service hours.
Top Hot Food Service Counters for Moderate-Volume Foodservice Operations
Built with robust stainless steel, the Eagle DHT2-240-2X hot food table provides precise temperature control and reliable durability for moderate throughput environments such as cafeterias and catering services. Its open shelf design enhances workflow efficiency, making it well-suited for high-demand, mid-volume foodservice operations requiring dependable heat retention and easy maintenance.
- Operation type — moderate-volume foodservice establishments
- Kitchen setting — cafeteria, buffet, catering stations
- Food category — hot foods, dry-well serving counters
- Workload qualifier — medium throughput, steady service
- Use case — food holding with quick access to storage and prep areas
Why Choose Eagle DHT2-240-2X?
The Eagle DHT2-240-2X distinguishes itself with a rugged stainless steel design optimized for durability, precise temperature regulation, and versatile open shelf storage. Its open base seamlessly integrates into busy foodservice lines, enhancing workflow and sanitation. The unit’s 240V operation ensures reliable heat output with minimal downtime, making it a smart choice for mid-volume commercial kitchens seeking reliable performance and ease of maintenance.
- Self-contained electric design with integrated temperature controls
- Robust stainless steel construction for long-term durability
- Compact footprint suitable for limited kitchen space
- Open shelf base facilitates quick access and storage
- Supports efficient food presentation and holding workflows
