Eagle DHT2-240-1X 33 Inch Hot Food Table Electric with 2 Wells and Open Base

The Eagle DHT2-240-1X Hot Food Table Electric Open Base is a commercial-grade foodservice unit designed for efficient hot food presentation. This stationary serving counter features a durable 430 stainless steel top and body, measuring 33 inches wide, suitable for high-volume foodholding environments. Equipped with two 12" x 20" dry wells and infinite temperature controls, it ensures precise heat management. With an open shelf base, galvanized steel finish, and adjustable tubular legs, it offers ease of access, maintenance, and integration into various commercial kitchen layouts. Its electrical configuration is 240V, 1-phase, with a power consumption of 1.5 kW and a 6-15P NEMA plug, optimized for reliable operation in professional foodservice facilities. For foodservice operations requiring durable, high-capacity hot holding with precise temperature control, this model addresses the needs of busy caterings, buffet lines, and institutional kitchens.

Top Eagle DHT2-240-1X Features

The Eagle DHT2-240-1X hot food table offers precise temperature regulation with infinite controls, enabling consistent food temperatures for high-volume service. Its stainless steel construction ensures durability and ease of cleaning in demanding commercial environments. The open base simplifies sanitation and access for quick maintenance, while the galvanized steel undershelf provides additional storage. Designed for integration into busy kitchens, it supports efficient workflow and food presentation with robust, NSF-listed materials.

• Precise temperature control: Infinite controls for reliable heat management
• Durable construction: 430 stainless steel top and body withstand heavy use
• Maintenance-friendly design: Open base with easy-to-clean surfaces
• Optimized for high-volume use: Two dry wells support simultaneous food holding
• Adjustable legs: Galvanized steel with adjustable bullet feet for stability

Ideal for high-capacity foodservice environments requiring consistent heat with straightforward operation

Eagle DHT2-240-1X Technical Specs

The Eagle DHT2-240-1X Hot Food Table is engineered for reliable performance with a 240V, 1-phase electrical system drawing 6.25 amps and consuming 1.5 kW of power. Its stainless steel top and open shelf base provide durability and easy cleaning, with overall dimensions of 33" W x 30.38" D x 34" H. Weighing 98 lbs, it features two dry wells measuring 12" x 20" each, supporting food portions without water additives. The unit is NSF and UL listed, incorporating a galvanized base finish, an open shelf design, and adjustable tubular legs for stability and height adjustment. Its operating temperature range is designed for safe and consistent hot food holding, suitable for installation in busy commercial kitchens and buffet lines.

• Electrical requirements: 240V, 1-phase, 6.25A, 1.5 kW power
• Construction & finish: Stainless steel top and body, galvanized base
• Dimensional footprint: 33" W x 30.38" D x 34" H
• Well type: Open well for dry food holding
• Weight: 98 lbs for stability and transport
• Food safety: NSF and UL listed for commercial reliability
• Design features: Open shelf base, adjustable bullet feet for uneven surfaces
• Power cord: Includes NEMA 6-15P plug for simple connection

Electrical compatibility: Suitable for standard 240V, 1-phase outlets

Installation clearance: Requires adequate airflow for safety and efficiency

Work environment: Compatible with high-traffic foodservice operations

Maintenance access: Easy to disassemble for cleaning and repairs

Operational setup: Suitable for placement on durable, level surfaces

What is a commercial hot food counter

A commercial hot food counter is a professional kitchen appliance designed to hold and display hot prepared foods at safe, consistent temperatures. The open shelf base and stainless steel construction facilitate quick access, cleaning, and sanitation. The Eagle DHT2-240-1X enhances high-volume foodservice with its dry wells and precise temperature controls, making it suitable for buffets, catering, and institutional dining, especially in settings requiring reliable warmth for extended periods.

Top commercial hot food counters for high-volume foodservice environments

Built with durable stainless steel, the Eagle DHT2-240-1X offers precise temperature regulation and robust construction suited for high-volume applications in busy commercial kitchens. Its open base and adjustable legs support efficient workflow, making it ideal for buffet lines and catering operations requiring reliable hot food presentation, with operation optimized for steady, long-duration food holding.

• Commercial hot food counter for high-volume, frequent use
• Robust stainless steel build for longevity and sanitation
• Open base for quick cleaning and accessibility
• Designed for medium workload restaurant and catering use
• Supports continuous operation in demanding foodservice settings

Why Choose Eagle Eagle DHT2-240-1X Hot Food Table

Compared to similar models, the Eagle DHT2-240-1X features a compact yet functional design, utilizing high-quality stainless steel for superior durability. Its precise infinite controls and open shelf base enable streamlined workflow, while its galvanized steel finish and adjustable legs support stability and ease of maintenance in active foodservice environments. This model enhances operational efficiency by combining reliable heat management with straightforward setup and cleaning.

• Compact footprint ideal for space-limited kitchens
• High-quality construction ensures long-term durability
• Open shelf design improves sanitation and access
• Reliable, NSF-listed performance for food safety compliance
• Optimized for medium-volume catering and buffet service