Eagle DHT2-208 33 Inch Hot Food Table Electric Open Base with Infinite Controls

The Eagle DHT2-208 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for efficient food presentation and warming in foodservice environments. Constructed with a 430 stainless steel top and body, this stationary hot food table features two 12" x 20" dry wells with open shelf bases, providing reliable heat retention for high-volume operations. Its infinite controls allow precise temperature adjustments, while the 8" polycarbonate cutting board offers food prep versatility. Designed for standard 34" working height, it operates on 208V single-phase power with a 1.5 kW heating element, making it suitable for busy catering, cafeteria, or quick-service settings requiring durable, easy-to-maintain equipment with NSF and cULus compliance.

Top Eagle DHT2-208 Features

The Eagle DHT2-208 hot food table features open dry wells for quick access and food replenishment, durable stainless steel construction for long-term sanitation, and infinite temperature controls for precise heat management. Its galvanized steel undershelf provides stable storage, while the open shelf base enhances workflow efficiency in commercial kitchens. The unit’s 33" width fits seamlessly into busy service lines, supporting moderate throughput in food courts or buffets.

• Functionality: Dual dry wells support versatile hot holding of prepared foods.
• Durability: Made with 430 stainless steel for corrosion resistance and longevity.
• Ease-of-Use: Infinite controls allow fine-tuning of temperature settings.
• Workplace Compatibility: Open shelf base simplifies cleaning and access in high-volume environments.
• Workflow Integration: 34" working height optimizes staff ergonomics and food access.

Ideal for medium-volume catering operations and cafeteria applications.

DHT2-208 Technical Specs

The Eagle DHT2-208 hot food table is designed for reliable performance with a 208V single-phase power supply drawing 7.2 amps and utilizing a 1.5 kW heating element. Its stainless steel top and open shelf base ensure durability and ease of cleaning, supported by NSF and cULus certifications. Weighing 98 pounds, it measures 33" in width, 30.5" in depth, and 34" in height, fitting well into standard commercial kitchen layouts. The galvanized steel undershelf provides stable storage, while the open well type enables quick food access and monitoring. The unit is constructed with a food-safe stainless steel surface, easy to disassemble for maintenance, and features an open shelf base for efficient workflow. Operational within a safe temperature range, it ensures consistent heat retention for hot foods without the need for water-cooling systems.

• Electrical Requirements: 208V, 60Hz, single-phase, 7.2 amps, 1.5 kW
• Construction & Finish: 430 stainless steel top and body, galvanized steel undershelf
• Dimensions: 33" W x 30.5" D x 34" H
• Weight: 98 lbs
• Well Type: Open dry wells for easy food monitoring
• Temperature Range: Suitable for hot holding from safe operating temperature up to maximum safe limits

• Electrical Compatibility: Must be connected to 208V, single-phase circuit with NEMA 6-15P plug
• Clearance & Ventilation: Requires adequate airflow around the unit for optimal operation
• Installation Space: Fits into standard foodservice lines with 31-36" overall width
• Maintenance Access: Disassembly of stainless steel top for routine cleaning and service
• Workflow Integration: Compatible with hot holding workflows needing precise temperature control

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment designed for holding, displaying, and serving hot foods in high-volume environments. The Eagle DHT2-208 is a stationary model featuring open dry wells and stainless steel construction, suitable for cafeteria lines, buffets, and catering operations. It supports moderate throughput with precise temperature controls, making it ideal for maintaining food quality and safety during service periods in busy foodservice settings.

Top Foodservice Equipment for Moderate-Volume Catering and Cafeterias

The Eagle DHT2-208 hot food table delivers robust functionality with open dry wells, durable stainless steel surfaces, and precision infinite controls. Built for moderate throughput in cafeteria and catering operations, it provides reliable hot holding and efficient workflow integration. Eagle DHT2-208 stands out as a restaurant-ready, compact solution for high-quality food presentation in commercial kitchens.

• Medium-volume catering — supports steady, reliable food holding
• Manufactured by Eagle — known for durable, commercial kitchen equipment
• Compact footprint — ideal for limited-space foodservice environments
• Open dry wells — facilitate quick food replenishment and access
• Precise temperature control — ensures optimal hot holding performance

Why Choose Eagle DHT2-208

For commercial hot food service, the Eagle DHT2-208 offers a combination of durable stainless steel construction, open well design, and precise infinite controls, providing superior performance compared to many standard models. Its open shelf base simplifies cleaning and enhances workflow, while its compact size optimizes kitchen space and accessibility, improving operational efficiency and food safety in demanding foodservice environments.

• Self-contained design: ready for immediate installation in foodservice lines
• Open well configuration: enhances food visibility and access
• Commercial-grade materials: stainless steel withstands heavy use and cleaning
• Compact footprint: fits into tight kitchen layouts for efficient operation
• Precise temperature controls: supports consistent hot holding in busy settings