Eagle DHT2-208-3 33 Inch Hot Food Table Electric Open Base with Two Wells

The Eagle DHT2-208-3 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency food presentation in professional kitchens. Featuring a stainless steel top and open shelf base, this stationary hot food unit maximizes durability with a 430 stainless steel construction, ensuring longevity under demanding use. Equipped with two 12" x 20" dry wells and infinite controls, it provides precise temperature management for holding hot foods. Operating at 1.5 kW with a 208-volt, three-phase electrical supply, it is suitable for medium-volume foodservice operations requiring reliable heat retention and ease of maintenance in restaurant or catering environments. The model's robust design and technical specifications support consistent performance in busy commercial kitchens, making it an essential component of efficient foodservice workflows.

Top Eagle DHT2-208-3 Features

The Eagle DHT2-208-3 hot food table is built with stainless steel for durability, featuring an open base design that facilitates quick access and cleaning. Its wireless, infinite temperature controls enable precise adjustments, while the galvanized steel undershelf offers additional storage space. Suitable for mid-volume service lines, the unit supports efficient food holding with easy-to-maintain components, making it ideal for commercial kitchens that require reliable performance and fast workflow integration.

• Temperature Control: Infinite, precise heat regulation for consistent food holding
• Durable Material: 430 stainless steel top and body resist corrosion and staining
• Ease of Maintenance: Open shelf base simplifies cleaning and access to components
• Workplace Fit: 33" width accommodates standard kitchen layouts and prep stations
• Workflow Efficiency: Adjustable bullet feet ensure stability on uneven floors

Designed for restaurant, buffet, or catering applications requiring reliable hot food display and easy service access.

Eagle DHT2-208-3 Technical Specs

The Eagle DHT2-208-3 is engineered for dependable performance with a 1.5 kW heating element powered by a 208-volt, three-phase electrical connection at 6.3 amps. Its stainless steel top and open shelf base are constructed from 430-grade material, engineered for longevity and ease of cleaning. The unit measures 33 inches wide, 30.5 inches deep, and 34 inches high, with a total weight of 98 lbs. The open well design ensures fast heat transfer and food safety. This model incorporates NSF and cULus compliance for safety and sanitation standards and features a galvanized steel undershelf for added storage. The heat operates within a controlled range suitable for prolonged hot food holding, supporting consistent quality in high-traffic commercial settings. Assembly requires minimal tools, and maintenance involves routine cleaning of stainless steel surfaces and control components.

• Electrical Requirements: 208V, 3-phase, 6.3 amps, 1.5 kW power supply
• Construction & Finish: 430 stainless steel top and galvanize base for durability
• Dimensions: 33" W x 30.5" D x 34" H with a net weight of 98 lbs
• Temperature Range: Maintains food at safe holding temperatures within specified limits
• Food Safety: NSF-listed unit designed for sanitation and easy cleaning
• Installation considerations: Requires suitable electrical connections and stable surface

What is a commercial hot food counter?

A commercial hot food counter is a foodservice equipment piece designed for holding and displaying hot foods in dining establishments, catering, or buffet settings. It is typically constructed from durable materials like stainless steel, featuring heating elements, temperature controls, and accessible surfaces for food presentation. The Eagle DHT2-208-3 Hot Food Table Electric Open Base is used for practical, efficient food holding, allowing staff to serve preheated dishes while maintaining safety standards. Installed in restaurant kitchens, catering events, and buffet lines, this unit supports medium-volume foodservice operations that prioritize food warmth, quick service, and easy cleaning routines.

Top Commercial Hot Food Tables for Foodservice Settings

Commercial hot food tables provide robust temperature management and durable construction, supporting reliable service in mid-volume restaurant environments. The Eagle DHT2-208-3 is built for consistent food presentation and efficient workflow, ideal for settings requiring reliable heat retention in food holding areas.

• Operation Type — medium-volume catering and restaurant service
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — hot food display and holding units
• Workload Qualifier — moderate throughput in busy service periods
• Use Case — efficient food presentation and service support

Why Choose Eagle DHT2-208-3?

The Eagle DHT2-208-3 combines a rugged stainless steel build with precise temperature control, ensuring dependable, restaurant-ready performance in demanding foodservice environments. Its open shelf design simplifies cleaning and access, enhancing operational efficiency while delivering consistent hot food presentation without unnecessary complexity.

• Self-contained, open well design enhances quick access for service
• Built with corrosion-resistant 430 stainless steel for longevity
• Galvanized steel undershelf supports extra storage capacity
• Operates efficiently with a 208V three-phase power supply
• Compact footprint fits detailed kitchen layouts seamlessly