The Eagle DHT2-208-2X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency food presentation and holding in busy foodservice environments. Built with a 430 stainless steel top and body, this electric hot food table features two 12" x 20" dry wells with open shelf base configuration, providing reliable heat retention for prepared foods. It operates at 208V/60Hz with a 1.5 kW power rating, ensuring consistent performance for mid-volume restaurant, cafeteria, or catering operations. Its durable construction and precise temperature controls support efficient workflow and sanitation standards in professional kitchens, making it a dependable solution for high-traffic hot food service.
Top Eagle DHT2-208-2X Features
The Eagle DHT2-208-2X hot food serving counter offers precise infinite temperature controls, heavy-duty stainless steel top and body, and an open shelf base for easy access and cleaning. Designed for medium throughput foodservice settings, it seamlessly integrates into commercial kitchens requiring reliable heat retention, durable construction, and efficient workflow. Its open base design allows for quick replenishment and service, ideal for cafeteria lines or buffet-style setups.
- Efficient heat retention: Dual open wells for reliable food holding
- Heavy-duty construction: 430 stainless steel enhances durability and sanitation
- Easy maintenance: Open shelf base simplifies cleaning routines
- Optimized workflow: Open design facilitates quick food service in busy kitchens
- Advanced controls: Infinite temperature settings for precise heat management
Ideal for mid-volume foodservice operations requiring reliable hot food display and holding.
Eagle DHT2-208-2X Technical Specs
The Eagle DHT2-208-2X hot food table features a 208V/60Hz single-phase electrical system with a 1.5 kW power load, suitable for installation in commercial kitchens with appropriate electrical infrastructure. Its construction includes a corrosion-resistant galvanized base finish and a 34-inch working height for ergonomic access. The stainless steel top provides a durable, easy-to-clean surface, and the open shelf base ensures efficient workflow management. Weighing 98 pounds, this model is designed for stable placement and long-term use in medium-volume foodservice environments, capable of operating within typical temperature ranges suited for hot food holding. Its NSF and UL approvals confirm compliance with industry safety standards.
- Electrical requirements: 208V, 60Hz, single-phase, 1.5 kW power
- Construction finish: Galvanized steel base with stainless steel top
- Dimensions: 33" W x 30.38" D x 34" H
- Weight: 98 lbs
- Well type: Open well with dry heating capability
- Usage scenario: Requires proper clearance for airflow and drainage, suitable for cafeteria lines and buffet stations
What is a commercial hot food serving counter
A commercial hot food serving counter is a piece of kitchen equipment designed to display, hold, and serve hot foods efficiently. With precise temperature control, durable stainless steel construction, and open or enclosed bases, these units are ideal for buffet lines, cafeterias, and catering setups. The Eagle DHT2-208-2X is installed in various foodservice outlets requiring dependable heat retention and easy access, supporting mid-volume operations where quick service and sanitation are critical for food safety and presentation.
Top Hot Food Serving Counters for Mid-Volume Foodservice Environments
Designed for medium workload kitchens, the Eagle DHT2-208-2X combines durable stainless steel, precise controls, and open shelf design, suitable for restaurant and cafeteria use. Its robust construction and reliable performance support efficient hot food display and holding operations in busy foodservice settings, making it a practical choice for mid-volume operations and 24/7 service environments.
- Operation for cafeteria lines and buffet stations
- Compact commercial kitchen equipment for limited space
- Ideal for restaurant self-service and catering services
- Moderate throughput suitable for busy lunch and dinner shifts
- Supports quick food replenishment for high-volume service
Why Choose Eagle DHT2-208-2X?
Why Choose Eagle’s DHT2-208-2X Hot Food Table Electric Open Base over competitors? Its robust stainless steel construction ensures long-term durability, while open shelf design simplifies cleaning and maintenance. The infinite temperature controls allow precise heat management, and the open well configuration promotes quick food access. Built for reliable performance in busy foodservice environments, it maximizes operational efficiency and food presentation without sacrificing sanitation or workflow.
- Superior corrosion resistance with stainless steel top
- Open shelf base for ease of cleaning and food access
- Precise temperature control enhances food safety
- Designed for efficient workflow in medium-volume kitchens
- Built-in UL and NSF approvals ensure standards compliance
