Eagle DHT2-208-1X 33 Inch Electric Hot Food Table Open Base with Infinite Controls

The Eagle DHT2-208-1X Hot Food Table Electric Open Base is a commercial-grade serving counter designed for precise temperature maintenance of hot foods in professional foodservice environments. Featuring a durable 430 stainless steel top and body, this unit includes two dry wells measuring 12" x 20" each, integrated with infinite controls for accurate temperature adjustments. Its open shelf base provides easy access for plating and service, while the galvanize-finished steel undershelf offers robust storage support. Engineered for moderate-volume applications, the heat output of 1.5 kW at 208V ensures reliable performance suited for hospitality, cafeteria, and catering settings requiring consistent hot dish presentation and efficient workflow management. Compact yet substantial, this electric hot food table optimizes space with overall dimensions of 33 inches width by 30.38 inches depth and a working height of 34 inches, making it ideal for demanding foodservice operations needing dependable, restaurant-ready equipment.

Top Eagle DHT2-208-1X Features

The Eagle DHT2-208-1X Hot Food Table provides precise heat control with infinite adjustments, durable stainless steel construction for longevity, and ease of cleaning with accessible wells and surfaces. Its open base design facilitates quick replenishment and service flow, suitable for catering, buffet, or café environments managing moderate throughput with reliable temperature consistency.

• Temperature Control: Infinite adjustable heat settings for optimal food safety
• Material Durability: 430 stainless steel top and body resist corrosion and wear
• Ease of Maintenance: Removable wells and smooth surfaces simplify cleaning cycle
• Space-Efficient Design: Compact 33" width fits limited countertop areas
• Workflow Integration: Open shelf base facilitates quick food setup and replenishment

Ideal for foodservice establishments needing consistent hot holding in moderate-volume operations

Eagle DHT2-208-1X Technical Specs

The Eagle DHT2-208-1X features a 208-volt, single-phase power supply with a 1.5 kW heating element designed to deliver consistent heat output suitable for moderate-volume foodservice environments. Its stainless steel top and body, constructed from 430-grade steel, provide durability and ease of sanitation. The unit weighs 98 lbs and measures 33 inches in width by 30.38 inches deep, with a height of 34 inches, ensuring stability and optimal ergonomic height for staff operation. It is equipped with infinite temperature controls, adjustable bullet feet for leveling, and an open shelf base with galvanized steel finish for added support and access. The unit’s operating temperature range supports food safety and optimal food presentation. Certified for UL and NSF standards, the Eagle DHT2-208-1X is ready for commercial kitchen deployment, offering reliable performance in hot food holding settings.

• Electrical Requirements: 208V, 60Hz, single-phase, 7.2 amps, 1.5 kW
• Construction & Finish: 430 stainless steel top and body, galvanized steel undershelf
• Dimensions: 33" W x 30.38" D x 34" H
• Weight: 98 lbs
• Well Type: Open dry wells for easy cleaning
• Temperature Range: Compatible with versatile hot food holding needs within safety limits
• Certifications: UL and NSF listed for safety and sanitation compliance

• Electrical Compatibility: Requires 208V, single-phase power connection with dedicated circuit
• Installation Considerations: Adequate clearance for ventilation and maintenance access
• Drainage & Ventilation: Open base design supports airflow and cooling
• Cleaning Routine: Accessible wells and stainless surfaces facilitate sanitation
• Workplace Integration: Fits compact countertops with robust storage underneath for utensils or small supplies

What is a commercial hot food service counter

A commercial hot food service counter is a purpose-built piece of kitchen equipment designed to hold and serve hot foods at safe temperatures continuously. The Eagle DHT2-208-1X Hot Food Table features dry wells that keep food warm without steaming or boiling, ideal for cafeteria lines, buffets, and catering operations managing moderate throughput. Constructed from durable stainless steel and equipped with infinite temperature controls, it ensures precise heat management, making it suitable for busy foodservice environments requiring reliable heat retention and easy sanitation.

Top Electric Hot Food Service Counters for Cafeterias and Buffets

Robust and functional, the Eagle DHT2-208-1X supports efficient hot food presentation in moderate-volume settings, suitable for dining halls, buffets, and catering services with precise temperature control and corrosion-resistant construction.

• Operation type — moderate throughput cafeteria and buffet lines
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — hot food holding and serving counters
• Workload qualifier — medium-volume daily food service
• Use case — reliable hot food presentation in professional kitchens

Why Choose Eagle DHT2-208-1X Hot Food Table

Compared to similar units, the Eagle DHT2-208-1X offers superior stainless steel durability, precise infinite temperature controls, and an open base for easy maintenance and workflow integration. Its galvanize-finished undershelf enhances support while maintaining a corrosion-resistant profile, making it a reliable choice for demanding foodservice environments seeking consistent hot food holding with minimal downtime.

• Self-contained design optimizes countertop use and simplifies installation
• Corrosion-resistant stainless steel withstands demanding kitchen use
• Infinite controls allow accurate temperature adjustments for food safety
• Open shelf base facilitates quick replenishment and easy cleaning
• Compact footprint suits space-constrained commercial kitchens