The Eagle DHT2-120-3VP Hot Food Table Electric Open Base is a commercial-grade serving counter designed for consistent hot food presentation in high-traffic foodservice environments. Built by Eagle Group, this robust unit features a stainless steel top and body, ensuring durability and ease of maintenance. Its open shelf design facilitates rapid access and customizable food placement, making it ideal for catering, buffets, and cafeteria setups. Equipped with two 12" x 20" dry wells and infinite temperature controls, the unit allows precise heat regulation across multiple zones, optimizing workflow efficiency in professional kitchens. The 1.0 kW, 120V/60/1-ph power specifications provide reliable, restaurant-ready electrical performance, suitable for moderate-volume foodservice operations requiring fast service and consistent heat retention.
Eagle DHT2-120-3VP Features
The Eagle DHT2-120-3VP hot food table offers precise temperature control with infinite adjustments, supporting consistent food quality in commercial kitchens. Its stainless steel top and body ensure structural integrity and simplified cleaning, even in demanding environments. The open shelf base design improves workflow by allowing quick access and flexible food arrangement, suited for mid-volume cafe or buffet use. The galvanized steel undershelf and tubular legs provide stability and ease of setup on various flooring types. Designed for efficiency, the unit's compact 33" width integrates seamlessly into busy kitchens, supporting efficient meal presentation and rapid service cycles.
- Precise infinite temperature controls for uniform heat
- Heavy-duty stainless steel construction for durability and sanitation
- Open base design simplifies cleaning and dual-zone access
- Galvanized undershelf and adjustable legs for stability and leveling
- Compact 33" width optimizes kitchen space and workflow
Ideal for restaurants, catering, and buffet lines seeking reliable heat management and sturdy construction.
Technical Specs
The Eagle DHT2-120-3VP features a stainless steel top and open shelf base with overall dimensions of 33" W x 30.5" D x 34" H, providing ample surface area for hot food display. Powered by a 1.0 kW electric element operating at 120 volts and 8.3 amps, it ensures efficient energy use suitable for moderate daily workloads. The unit incorporates two 12" x 20" dry wells with infinite controls, permitting independent temperature regulation for each zone. The construction includes a stainless steel top, galvanized steel base, and tubular legs with adjustable feet for stability on uneven floors. Certified for NSF and cULus standards, it supports food safety and sanitation, with easy-to-clean surfaces. Designed for stationary installation, it integrates with standard kitchen power sources and requires a typical electrical connection via NEMA 5-15P plug.
- Electrical Requirements: 120V, 60Hz, single phase, 8.3 amps, 1.0 kW power draw
- Construction & Finish: Stainless steel top and body, galvanized steel undershelf, tubular legs with adjustable feet
- Dimensions: 33" width x 30.5" depth x 34" height; weight approximately 150 lbs
- Temperature Range: Capable of maintaining safe, food-ready temperatures across dry wells
- Food Safety & Maintenance: Durable stainless steel surfaces designed for straightforward cleaning and sanitizing
- Installation & Usage: Requires standard 120V outlet, clearances for ventilation, and level flooring for proper setup
What is a commercial serving counter?
A commercial serving counter is a professional foodservice appliance designed to hold and display hot foods in high-volume or busy kitchen environments. The Eagle DHT2-120-3VP model, featuring dual dry wells and open base design, is installed in buffet lines, cafeteria stations, or catering setups, supporting efficient meal service. It grants operators precise temperature control, durability, and ease of cleaning, making it suitable for mid-volume restaurants and institutional settings that require reliable heat retention and versatile food presentation.
Top Electric Hot Food Serving Counters for Mid-Volume Foodservice Settings
The Eagle DHT2-120-3VP heat-efficient electric food serving counter offers dependable performance with stainless steel construction, ideal for moderate-volume catering, buffets, and cafeteria operations. Built by Eagle Group, model DHT2-120-3VP supports precise temperature regulation and durable, easy-to-clean features for versatile food presentation and workflow efficiency in professional kitchens.
- Medium operation—suitable for restaurant, cafeteria, and catering use
- Compact footprint—fits seamlessly in busy kitchen layouts
- Commercial kitchen equipment—robust, stainless steel heat retention surface
- Moderate workload—maintains consistent temperatures for up to several hours
- Flexible use case—supports hot food display, service, and holding
Why Choose Eagle Eagle DHT2-120-3VP Hot Food Table
The Eagle DHT2-120-3VP distinguishes itself from competing models through its durable stainless steel build, precise infinite controls, and open shelf design that enhances workflow and sanitation. Its compact size optimizes space, while the heavy-duty construction ensures resilience under daily commercial use. Designed to provide consistent heat management, this model supports efficient foodservice operations and simplifies cleaning and maintenance, making it a reliable addition to professional kitchens.
- Self-contained electric unit with precise temperature control
- Stainless steel top and body for durability and sanitation
- Open shelf base for easy access and cleaning
- Galvanized steel base with adjustable leveling legs
- Designed for standard 120V electrical outlets
