Eagle DHT2-120 33 Inch Hot Food Table Electric Open Base with Two Wells

The Eagle DHT2-120 Hot Food Table Electric Open Base is a commercial-grade serving counter designed for high-efficiency hot food display in foodservice environments. Constructed with a durable 430 stainless steel top and body, this stationary unit features two dry wells measuring 12" x 20" each, providing reliable heat retention for a variety of hot menu items. Its infinite controls allow precise temperature adjustments, making it suitable for mid-volume restaurants, cafeterias, or catering operations seeking consistent food warmth and streamlined workflow. The open shelf base with galvanized steel finish and a 34" working height facilitate easy access, cleaning, and maintenance, essential for busy foodservice settings. The model operates at 120V, 1 phase, with an 8.3-amp draw and a 1.0 kW power requirement, ensuring efficiency in standard commercial kitchens.

Top Eagle DHT2-120 Features

This hot food table offers precise temperature control through infinite adjustment, robust stainless steel construction for durability, and an open base design for unrestricted access. Its 430 stainless steel top ensures longevity and ease of cleaning, while the open shelf provides additional storage or display space. The integrated electric heating system is designed for reliable performance in fast-paced foodservice operations, supporting consistent serving temperatures. Its adjustable undershelf and tubular legs facilitate ergonomic setup and mobility, making it ideal for a range of commercial kitchen requirements.

• Offers precise temperature regulation with infinite controls for consistent food service
• Manufactured with 430 stainless steel for corrosion resistance and durability
• Easy-to-clean stainless steel top and open base for quick maintenance
• Suitable for mid-volume foodservice settings requiring reliable heat display
• Adjustable undershelf and tubular legs for flexible installation and stability

Designed for foodservice operators needing a durable, reliable hot food display platform with precise temperature controls.

Electrical & Technical Specs

The Eagle DHT2-120 operates on 120 volts with a frequency of 60 Hz in a single-phase configuration. It consumes approximately 8.3 amps and 1.0 kW of power, supporting stable heating performance. The unit features a stainless steel top and body for optimal sanitation and longevity, with an overall width of 33 inches, depth of 30.5 inches, and height of 34 inches. Weighing 98 lbs, it includes an open shelf base with galvanized finish for durability. The two dry wells provide consistent heat distribution, suitable for holding cooked foods such as entrees, side dishes, and plated service items. The model complies with safety standards including cULus and NSF, and includes a cord with a NEMA 5-15P plug for simplified connectivity. The construction resists operating temperatures up to the typical hot holding range, ensuring performance across extensive daily use scenarios.

• Electrical Requirements: 120V, 60Hz, single-phase, 8.3 amps, 1.0 kW
• Construction & Finish: 430 stainless steel top & body with galvanized base
• Dimensions: 33" W x 30.5" D x 34" H; 98 lbs
• Well Type & Capacity: (2) open dry wells, 12" x 20" each
• Connectivity: NEMA 5-15P cord included, cULus and NSF listed
• Operating Range: Designed for continuous thermal performance in hot food holding applications
• Ease of Maintenance: Stainless steel surfaces facilitate quick cleaning and sanitation

What is a commercial serving counter

A commercial serving counter is a durable, heat-retentive station designed to hold and display hot foods for service within food establishments. These units typically feature stainless steel surfaces, adjustable temperature controls, and specialized wells for consistent heat supply. The Eagle DHT2-120 is installed as a stationary hot food display in buffets, cafeterias, or quick-service settings, providing reliable thermal performance and efficient workflow. It is best suited for mid-volume foodservice operations that require consistent temperature holding and ease of access to prepared dishes.

Top serving counters for mid-volume foodservice environments

Constructed to support moderate throughput, the Eagle DHT2-120 offers reliable hot food display with precise temperature control, durable stainless steel, and versatile open shelf design, ideal for cafeteria and restaurant service operations. It features a robust build process for longevity and operational efficiency in medium-demand settings.

• Designed for moderate workload operations in institutional kitchens
• Perfect for compact commercial spaces with limited footprint
• Ideal for restaurant and cafeteria hot food service
• Supports ongoing daily food holding with minimal maintenance
• Supports installation in food prep and display stations

Why choose Eagle DHT2-120 Hot Food Table

The Eagle DHT2-120 stands out with its sturdy stainless steel construction, precise infinite temperature controls, and open base design that facilitates quick access and cleaning. Its open dry wells and galvanize finish support consistent heat distribution and durability, making it highly suitable for mid-volume foodservice operations seeking reliable performance and easy maintenance.

• Self-contained design supports straightforward installation and maintenance
• Robust stainless steel enhances longevity and sanitation
• Open shelf offers additional display and storage capacity
• Reliable electric heating ensures consistent hot food display
• Compact footprint optimized for limited kitchen space