The Eagle DHT2-120-2X Hot Food Table Electric Open Base is a commercial-grade foodservice equipment designed for precise heat control and reliable operation in high-volume catering, cafeteria, and buffet settings. Constructed with a 430 stainless steel top and body, this stationary hot food table features two 12" x 20" dry wells with infinite controls, providing consistent heat for food safety and presentation. Its open shelf base with galvanized steel finish offers accessible storage, while the 34-inch working height facilitates ergonomic workflow. Powered by a 1.0 kW, 120V single-phase electrical system, it is equipped with UL-approved components for durability and safety, making it suitable for busy culinary environments requiring robust and sanitary heating solutions.
Top Eagle DHT2-120-2X Features
The Eagle DHT2-120-2X hot food table offers precise temperature management through infinite controls for each well, ensuring consistent hot holding. Its stainless steel top construction guarantees durability and ease of cleaning in demanding commercial kitchens. The open base design allows easy access to utensils and supplies, while the galvanized steel undershelf supports heavy loads. Designed for quick setup and maintenance, it integrates seamlessly into foodservice lineups where reliable heat retention and user-friendly operation are essential for efficient service.
- Heat performance: Infinite temperature controls for precise heat management
- Durability: Heavy-duty 430 stainless steel top and body resist corrosion
- Ease of maintenance: Flat stainless surface simplifies cleaning
- Workplace compatibility: 34" height suitable for ergonomic workflow in high-volume kitchens
- Workflow efficiency: Open shelf base provides accessible storage for utensils and supplies
Ideal for mid-volume cafeteria, catering lines, and buffet stations seeking consistent food temperature and durability.
eagle DHT2-120-2X Technical Specs
The Eagle DHT2-120-2X hot food table is engineered for dependable performance with an electrical requirement of 120 volts, a single-phase 60 Hz power supply, and a 1.0 kW wattage that supports two open dry wells. The stainless steel top and overall construction enhance longevity, withstand frequent cleaning, and meet food safety standards. Its dimensions—33 inches wide, 30.38 inches deep, and 34 inches high—fit efficiently into various kitchen configurations. The unit weighs 98 pounds and features a galvanized open shelf base for additional storage. Designed with UL approval, it combines robust construction with precise temperature control, making it suitable for continuous use in commercial settings that demand consistent hot food presentation.
- Electrical requirements: 120V, 60Hz, single-phase, 1.0 kW
- Construction & finish: Stainless steel top with galvanized open base finish
- Dimensions: 33" W x 30.38" D x 34" H
- Weight: 98 lbs
- Temperature range: Supports maintained hot food temperatures with infinite controls
- Usage considerations: Requires standard 5-15P power connection; clearance for airflow essential for optimal performance
What is a commercial hot food service counter?
A commercial hot food service counter is a specialized piece of foodservice equipment designed for restaurant, cafeteria, or catering operations to keep prepared foods hot and ready for serving. The Eagle DHT2-120-2X hot food table features a stainless steel construction, two dry wells for holding foods, and an open base for storage, making it ideal for high-volume food presentation and service. Used in diners, buffets, and institutional kitchens, this unit supports efficient workflow and consistent food safety at moderate throughput levels, emphasizing durability and user-friendly controls for continuous operation.
Top Serving Counter for Foodservice Settings
This commercial hot food counter provides durable stainless steel construction and precise heat control for mid-volume food operations. Eagle DHT2-120-2X is built for reliable, restaurant-ready performance in cafeteria lines, buffets, and catering, enabling consistent food presentation and efficient workflow integration.
- Medium workload — suitable for moderate-throughput foodservice environments
- Compact footprint — fits well in busy commercial kitchens
- Self-contained heating — reliable dry wells with infinite controls
- Robust construction — corrosion-resistant stainless steel
- Open base design — facilitates convenient storage and service access
Why Choose Eagle DHT2-120-2X?
Compared to other commercial hot food tables, the Eagle DHT2-120-2X stands out with its heavy-duty stainless steel build, precise temperature controls, and open shelf base designed for durability and easy access. Its reliable performance supports high-volume food presentation with minimal maintenance, enhancing operational efficiency and sanitation levels in professional kitchens.
- Fewer maintenance requirements due to high-quality stainless steel
- Offers consistent heat with infinite controls for food safety
- Open shelf base maximizes storage and workflow flexibility
- Designed for quick setup and reliable operation in busy settings
- Compact yet spacious—fits efficiently in diverse kitchen layouts
